$25 corkage fee
Starters
Warm Crab & Lobster Dip$22.00
Chèvre goat cheese, capers, sourdough baguette, fresh chives
Steamed Clams$19.00
Manila clams in garlic white wine broth served with crostini and lemon
Diablo Steak Bites$18.00
Sautéed prime rib, pearl onion, blistered cherry tomatoes, Cajun cream, house crostini
Grilled Shrimp Cocktail$17.00
Sriracha seared jumbo shrimp, Dimitri's cocktail sauce, avocado crema
Crispy Artichoke Hearts$14.00
Crisp lightly-breaded artichoke hearts with tarragon Hollandaise sauce
Soup du Jour$6.00
Chef's prepared fresh seasonal ingredients daily
French Onion Gratiné$9.00
Beef broth, caramelized onion, Gruyère cheese
Baked Baby Brie$15.00
Honey pistachio crusted, balsamic fig reduction, house crostini
Calamari$17.00
Fried in seasoned flour, chili lime aioli
Diver Sea Scallops$25.00
Lemon beurre blanc sauce
Steak Oscar$21.00
Bavette Wagyu wrapped around asparagus, grilled, topped with Dungeness crab and Béarnaise sauce
Specialty Salads
Traditional Caesar Salad$6.00
Romaine, Parmigiano Reggiano, garlic herb croutons
Seafood Louie$35.00
Grilled King salmon, crab meat, poached shrimp, hard-cooked egg, grape tomatoes, avocado, and Louie dressing
The Clearwater Signature Baby Mix Greens Salad$6.00
Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette
Spinach Salad$9.00
Baby spinach, red onions, grape tomato, egg, smoked bacon, Parmigiano Reggiano cheese, balsamic vinaigrette
Seafood
Served with your choice of house salad or a cup of soup of the day
Wild Alaskan Halibut$43.00
Butter and thyme pan-roasted Alaskan Halibut, lemon asparagus risotto, salt & vinegar crisp onions
Dungeness Crab Cakes$48.00
Pan seared, spicy garlic aioli, seasonal vegetable
Crab Stuffed Colossal Shrimp$49.00
U15 shrimp, Dungeness crab, oven roasted, lobster-infused risotto, Béarnaise sauce, chive oil
Lobster Tail
Cold water tail, oven roasted, with lemon drawn butter
- Market Price
Grilled King Salmon$47.00
Wild King salmon, Yukon Gold mashed potatoes, wild mushroom ragout and lemon beurre blanc sauce
Culinary Creations
Steak Thermidor$59.00
Sanchoku Wagyu tenderloin, lobster medallions, Thermidor butter, Dauphinoise potatoes, asparagus
Jidori Chicken Oscar$40.00
Free-range airline chicken breast, pan seared, Dungeness crab, asparagus, Yukon Gold mashed potatoes, Béarnaise sauce
Braised Wagyu Short Rib$42.00
Slow braised Wagyu short rib, roasted mushroom and Marzano tomato ragout, white cheddar polenta, red wine demi-glace sauce
Clearwater Prime Steak Burger$22.00
10oz Snake River Farms Wagyu patty, Beecher's Flagship white cheddar, caramelized onions, tomato, wild arugula, Dijonnaise, griddled brioche bun, Parmesan garlic fries
Pasta
Served with choice of house salad or soup of the day and garlic sourdough crostini
Cajun Chicken Linguini$28.00
Cajun seared Jidori airline chicken breast, onions, tomato
Steak Cavatappi$45.00
Grilled premium Bavette Wagyu steak, cavatappi pasta, Cambozola cream, caramelized Cippolini onion, wild mushrooms, demi-glace sauce
Shrimp & Scallop Gnocchi$42.00
Wild U15 fair-trade blue shrimp, diver sea scallops, lemon cream, asparagus tips, gnocchi
Steaks & Chops
Our curation of premium Wagyu steaks boasting the highest levels of marbling, rich buttery taste, and tender texture for a memorable steak dinner. Served with Dauphinoise potatoes, seasonal vegetables, and your choice of salad or soup of the day. Enhancements: 5oz or 12oz Lobster Tail - market price | Shrimp Scampi $12 | Crab Cake $8 each | Seared Scallop $8 each | Oscar Style $16 | French Onion Style $6 | Blue Cheese Gratin $6. Sauces: Béarnaise | Bordelaise | Chimichurri | Peppercorn
Rib Eye$68.00
14oz cut of Snake River Farms Wagyu
Top Sirloin$46.00
10oz center cut of premium Australian Wagyu
Filet Mignon$55.00
8oz cut of Snake River Farms Wagyu
New York$53.00
14oz cut of Double R Ranch Prime-Grade New York Striploin
Butcher's Cut$39.00
8oz cut of MS9 Australian Bavette Wagyu
14oz Bone-In Pork Chop$38.00
Salmon Creek Farms grilled Duroc pork chop, balsamic brown sugar marinade, maple honey herb compound butter
Prime Rib
Every rib roast is specially selected, then aged and roasted for natural tenderness, served with au jus. Enhancements: 5oz or 12oz Lobster Tail - market price | Shrimp Scampi $12 | Crab Cake $8 each | Seared Scallop $8 each | Oscar Style $16 | French Onion Style $6 | Blue Cheese Gratin $6. Sauces: Béarnaise | Bordelaise | Chimichurri | Peppercorn
Traditional$40.00
our traditional and most popular cut
Large$48.00
an extra-thick portion
Shareable Sides
Asparagus$3.00
Dauphinoise Potatoes$5.00
Northwest Baked Potato$6.00
Pork Belly Brussels Sprouts$5.00
Garlic Parmesan Fries$5.00
Smoked Gouda Cavatappi & Cheese$8.00
Lobster Cavatappi & Cheese$15.00
Yukon Gold Mashed Potatoes$4.00
Sautéd Mushrooms$8.00
Sautéd Spinach$5.00
