The Clinton House

Starters

• Baguette$3.50

• Spicy Jumbo Lump Crab & Avocado$23.00

• Shrimp Cocktail$16.00

  Four wild white shrimp served with lemon & cocktail sauce

• Tuna Tartare$15.00

  Ginger, cilantro, jalapeno, wasabi, tomato, scallion

• Oysters on the 1/2 Shell

  East Coast Oysters with lemon & cocktail sauce

  • Half Order$18.00
  • Full Order$32.00

• Clams on the 1/2 Shell

  Virginia Top Necks with lemon & cocktail sauce

  • Half Order$14.00
  • Full Order$24.00

• Jumbo Lump Crab Cocktail$26.00

  Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce

• Clams Casino$13.00

  Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley

• Crab Cake$24.00

  Jumbo lump blue crab & Newburgh sauce

• Portobello Fries$10.00

  Hand-cut, coated in breadcrumbs and served with a truffle mustard aioli

• Grilled Shrimp$16.00

  Four jumbo wild white gulf shrimp with lemon garlic sauce

• Fish Tacos$16.00

  Three tacos, onion, cilantro and tomatillo salsa

• Charcuterie & Fromage Board$18.00

  An assortment of meat & cheese from Murray's Cheese NY

• Mussels$14.00

  Steamed with white ale, andouille sausage, corn and cilantro

Soups & Salads

• Lobster Bisque

  • Cup$6.00
  • Bowl$10.00

• Soup of the Day

  • Cup$5.00
  • Bowl$8.00

• French Onion Soup$10.00

• Caesar Salad

  Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons

  • Small$5.00
  • Large$10.00

• House Salad

  Spring mix, tomatoes, cucumber, red onion, bell pepper & olives

  • Small$5.00
  • Large$10.00

• Roasted Beet Salad$12.00

  Red & golden beets on arugula topped with blue cheese and candied nuts

• Blackened Chicken Salad$16.00

  Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette

• Seared Shrimp Salad$21.00

  Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles

Sandwiches

• French Dip$24.00

  Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle

• Cheeseburger$16.00

  Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese

• Bacon Cheeseburger$19.00

  Nello's bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle

• Turkey Sandwich (Available Only for Lunch)$14.00

  House Smoked Turkey, bacon, lettuce, tomato, mayo on rye bread. Served with chips & a pickle

• Reuben Sandwich (Available Only for Lunch)$16.00

  Corned Beef, sauerkraut, Swiss cheese, 1000 island on rye bread. Served with chips & a pickle

• Crab Cake Sandwich (Available Only for Lunch)$24.00

  Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle

A La Carte Entrees

All steaks are USDA Certified Black Angus, all natural & grass-fed

• Beef Wellington$32.00

  Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace

• Rack of Lamb$45.00

  New Zealand all natural grass fed & finished lamb with demi glace, and a roasted tomato

• Braised Short Ribs$26.00

  Topped with shoestring onions and served with a demi-glace

• Pork Chops$26.00

  2 Duroc Pork Chops with a green peppercorn and marsala sauce

• Lobster Tails$55.00

  Twin 4.5 oz broiled South African lobster tails served with drawn butter

• Lobster Tails$70.00

  Single 10 oz broiled South African lobster tails served with drawn butter

• Crab Cakes$47.00

  Two pan-seared jumbo lump blue crab cakes with bell pepper

• Filet Mignon$48.00

  USDA black angus topped with sautéed mushrooms and au jus

• New York Strip Steak$45.00

  USDA Black Angus Top Choice, topped with onion rings

• Blue Ribbon Steak$70.00

  22 oz strip steak topped with onion rings

• Grilled Ribeye$46.00

  16oz Bone-in, balsamic glaze & pickled red onion

• Eggplant Rollatini$19.00

  Lebanon cheese company ricotta, homemade marinara & provolone

• Pan Seared Salmon$26.00

  8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts

Add To Entree

• 4.5oz South African Lobster Tail$28.00

• Four Grilled White Shrimp$16.00

• Jumbo Lump Maryland Crab Cake$23.00

• Truffle Butter$7.00

• Au Bleu Style with Demi-Glace$7.00

• AU Poivre a La Creme Style$5.00

Complete Entrees

• Sauerbraten$28.00

  German marinated roasted beef, served with potato pancakes and red cabbage

• Chicken & Asparagus$22.00

  Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with risotto primavera

• Steak Frites$23.00

  8 oz. Sirloin topped with a roasted garlic and herb butter and fries

• Filet Medallions$35.00

  Whipped potatoes, broccoli, demi glace

• Crab Au Gratin$55.00

  Jumbo lump blue crab meat baked au gratin style, wild rice and broccoli

• Scallop & Shrimp Risotto$29.00

  Saffron, mascarpone, spinach and sweet drop peppers

• Sea Bass$42.00

  Jumbo lump crab meat, lemon sauce, risotto and asparagus

• Tuna$38.00

  Coriander seasoned tuna, seared and served over ratatouille

• Grilled Red Snapper$26.00

  On top of a heirloom tomato salad and served with lemon

Sides

• Sautéed Broccoli$7.00

• Spinach$7.00

• Asparagus$8.00

• Sautéed Onions$7.00

• Red Cabbage$8.00

• Whipped Potatoes$7.00

• Potato Pancakes$9.00

• French Fries$8.00

• Onion Rings$9.00

• Wild Rice$7.00

• Risotto Primavera$9.00

• Wild Mushrooms with Truffle Butter$12.00

• Grilled Balsamic Vegetable Skewers$11.00

• Ratatouille$8.00

Coravin Sommelier Selections

Our finest wine selections poured by the glass via a Coravin

• Sauvignon Blanc, Cakebread Cellars, Napa Valley, California$17.00

• Chardonnay, Rochioli Estate, Russian River Valley, California$23.00

• Rose, Sonoma, Cutrer Rose of Pinot Noir, R.R. Valley, CA$14.00

• Merlot, Duckhorn, Napa Valley, California$23.00

• Cabernet Sauv, Caymus Vineyards, Napa Valley, CA$38.00

• Cab Sauv / Merlot, Chappellet Mountain Cuvee, Napa Valley, CA$19.00

Wine Flight

• Duckhorn Merlot, Caymus Cabernet Sauvignon & Chappellet Mountain Cuvee$38.00

Add a Charcuterie & Fromage Board

• An Assortment of Meat & Cheese From Murray's Cheese NY$18.00

Wine by the Glass

Sparkling

• Tommasi Tenuta Filodora Prosecco Brut, Vento Italy NV$10.00

White Wine

• Alois Lageder, Pinot Grigio, Alto Adige, Italy$8.00

• Prinz Salm Riesling, Rheinhessen, Germany$10.00

• Nautilus Sauvignon Blanc, Marlborough, New Zealand$9.00

• Albarino, Pazo Barrantes, Rias Baixas, Spain$9.00

• Stillman Street, Chardonnay, Alexander Valley, California$9.00

• Chardonnay, Jordan, Russian River Valley, California$19.00

• Rkatsiteli, Dr. Konstantin Frank, Finger Lakes, New York 2017$10.00

Rose

• Chateau Routas Rose, Provence, France$9.00

Red Wine

• Pacific Pinot Noir, Oregon$9.00

• Etude Pinot Noir, Carneros, California$21.00

• Illuminati Montepulciano, Abruzzo, Italy$8.00

• Cannonball Eleven Merlot, Sonoma, California$10.00

• Hamilton Creek, Cabernet Sauvignon, Napa Valley, California$11.00

• Stags' Leap, Cabernet Sauvignon, Napa Valley, California$23.00

• Mark Ryan "The Dissident", Cabernet Sauvignon blend, Red Mountain, Washington State 2017$17.00

• Chat. La Peyre Saint-Estèphe, Cab Sauv/Merlot, Bordeaux, France$19.00