Our chefs have carefully selected local and seasonal produce to bring the highest quality ingredients to your plate. Our chef has selected vegetables from the finest and freshest produce available at the market today. Minimum order: one main course per person
Starters
Home-Made Soup of the Day£5.50
Prawn Cocktail£10.50
Large Greenland peeled prawns, bound with Marie Rose sauce on a chiffonade of iceberg lettuce, garnished with tiger prawns, accompanied with multi grain bloomer bread
Stuffed Mushroom£8.50
Field mushrooms stuffed with chorizo & spinach topped with melted goats' cheese
Fan of Honeydew Melon£6.00
with chefs handmade sorbet of the day
Chicken Livers Madeira£9.50
Pan fried chicken livers in a mushroom and Madeira sauce, served with a warm baguette
Avocado Maison£10.00
Fan of avocado pear dressed with olive oil, lemon and dill with Marie Rose bound Greenland prawns and tiger prawns
Garlic King Prawns£10.50
North Atlantic king prawns, sautéed in garlic butter
Smoked Salmon with Prawns£11.00
Prime Scottish smoked salmon accompanied with horseradish cream, honey and lime dressed leaves, garnished with tiger prawns
Garlic Mushrooms£6.00
Fresh button mushrooms, bread-crumbed, deep fried served with garlic mayonnaise
Vegetable Samosas£6.00
Indian style vegetable samosas, with a cucumber and mint raita
Fish
Fresh Catch of the Day
- POA
Sole Western Isle£26.50
Poached fillets of lemon sole wrapped in Scottish smoked salmon topped with royal Greenland prawns, with a whisky and cream sauce
Sea Bass£19.00
Pan fried fillets of sea bass on a tomato confit
Deep Fried Scampi£18.00
Whole supreme Scottish scampi, bread-crumbed, deep fried, served with homemade tartare sauce
Scampi Thermidor£23.00
Whole supreme Scottish scampi with Greenland prawns cooked in a sauce of brandy, mustard and cream, finished with cheese, served with pilaf rice
Salmon£15.00
Supreme of Scottish salmon poached or grilled
Salmon Champagne£17.50
Grilled supreme of Scottish salmon with a Champagne cream sauce
Garlic Seafood Platter£28.50
Whole supreme Scottish scampi, scallops and Mediterranean king prawns, sautéed in garlic butter, served with pilaf rice
Vegetarian Dishes
£15
Linguine
with sun-dried tomatoes and roasted red peppers
Button Mushrooms
dusted with paprika, sautéed with onions and gherkin finished with brandy and cream, served with pilaf rice
Nut Cutlet
accompanied with a tomato, garlic and herb sauce
Pea & Mint Risotto
Sides
A medley of fresh vegetables & sauté potatoes £4.50 per person
Chunky Chips£3.25
Sauté Potato£2.50
Creamed Mash Potato£2.00
New Potatoes£2.00
Onion Rings£2.25
Mushroom£1.50
Spinach£2.25
Cauliflower Cheese£3.25
Garden Peas£1.50
Green Beans£2.25
House Salad£3.70
Sauces
A sauce to accompany your steak can be selected from the following choices:
Diane£2.50
Peppercorn£2.50
Red Wine Jus£2.50
Gravy£2.00
Meat Dishes
Tournedo Elizabeth£34.00
Prime 28 day aged fillet steak, stuffed with Stilton cheese, wrapped with bacon with a Port wine sauce (This dish cannot be cooked well done)
Beef Stroganoff£23.50
Strips of prime 28 day aged fillet steak, dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy, cream, served with pilaf rice
Surf 'n' Steer£32.00
Prime 28 day aged 10oz sirloin steak with shell-on Mediterranean king prawns
Chicken Indienne£16.50
Strips of chicken breast, pan fried with madras spices, onion, whisky, pineapple juice and cream, served with pilaf rice
Rack of Lamb Pierre£28.00
Slow roasted New Zealand rack of lamb cooked with fresh mint with a sherry, mint and cream sauce
Roast Rack of Lamb£26.00
Slow roasted New Zealand rack of lamb with lamb gravy & mint sauce
Confit of Duck£19.50
Gressingham duck breast with a fresh passion fruit sauce
Calves Liver£18.00
Sautéed calves liver and onions, grilled thick cut back bacon and gravy
Grills
All grilled meats are served with a vine tomatoes and field mushroom. Where mentioned all weights quoted are pre-cooked weight
28 Day Aged Sirloin Steak (10oz)£28.00
28 Day Aged Fillet Steak (8oz)£32.00
Grilled Chicken Breast£15.00
with thick cut back bacon
Desserts & Cheese
Many people choose to celebrate their special occasions at The Cranleigh-we are happy for you to bring a celebration cake for us to present to your table with coffee, however if you wish to have the cake served instead of having one of the wonderful desserts made by our pastry chef a charge of £2.50 per person will be applied
Choose From the Mouth-Watering Selection£8.50
on our dessert trolleys, prepared daily by our chefs and served with fresh cream
Luxury Ice Cream£1.75
as an accompaniment to your chosen dessert
A Trio of Luxury Ice Creams£7.50
served in a homemade waffle basket
A Selection of English & Continental Cheeses£10.50
served with biscuits, red onion chutney and grapes
Coffee & Tea
Filter Coffee£2.50
served in a cafetiere
Café Latte£3.00
Café Latte Macchiato£3.00
Cappuccino£3.00
Espresso£2.50
Double Espresso£3.50
Liqueur Coffee£8.25
Tea£2.50
English Breakfast / Earl Grey / Mint / Green Tea / Camomile
