The Dhabba

Chaat Pakodi

Indian street food or chaat does not mean mere snacks or hors d'oeuvres. The very concept is almost a way of life, eating in a style which becomes almost compulsive — flavours which encompass sour, sweet, tangy crunchy, spicy and irresistible

• Dahi Papdi Chaat£5.50

  Crunchy spicy wafers, a topping of potato with chickpeas, covered with sweet and sour yogurt, a dash of tamarind and mint. Clean, clear and fulfilling. Contains: Gluten, Dairy

• Gol Gappa£5.50

  Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish. Contains: Gluten

• Samosa Chaat£6.50

  Samosa pieces, chickpeas, crisp salad and sweet and sour yogurt. Seemingly simple, this is wonderfully subtle yet arresting. Contains: Gluten, Dairy

• Bhel Puri£6.50

  A dish of puffed rice, sev, potato and mango with a drizzle of tamarind chutney. Touches every point of the palette

• Dahi Bhalla£6.50

  Dumplings of lentils in spiced and sweet yogurt. Savoury fresh and tantalising. Contains: Dairy

• Ragada Pattice£6.50

  Potato patties and white peas topped with mint chutney. Light yet filling, with a splendid rush to the palette

Starters

"The beginning of a fabulous meal should set the tone for the rest of it, just as the end of it should be the flourish of an ample repose; a belief that the world is nearly perfect". So wrote the author, philosopher and gastronome Jean Anthelme Brillat-Savarin in 1812, and it surely applies today. Certainly The Dhabba would agree. So to start:

• Anari Macchli£10.50

  Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory

• Tawa Macchi£7.95

  Fillet of sea bass with subtle hints of carom. Fresh and enlightening

• Koliwada Jheenga£7.95

  King prawns are given a spicy savoury glazing with a delicate crispy touch

• Adraki Pasliyan£9.95

  Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises. Contains: Dairy

• Gosht Kathi£7.50

  This dish of pulled lamb and diced peppers comes in a wrapped roomali roti. Contains: Gluten, Egg

• Achari Tikka£7.50

  Spiced boneless chicken baked over charcoal. Fit for a Sultan. Contains: Dairy

• Hariyali Mokal£6.50

  Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill

• Paneer Chatpatta£5.95

  The Dhabba's own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang. Contains: Dairy

• Subzi Tikdee£5.50

  A splendid vegetarian trio — Indian potato croquettes, papad wrap and stuffed mushrooms. Contains: Dairy

• Shuruvaati Thal

  A superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do — start you off! Contains: Gluten, Dairy, Egg

  • Serves Two£14.50

From the Traditional Tandoori Oven

The tandoor is an oven made in earthenware pottery traditional throughout all civilizations but is still widely used throughout Asia, especially in India where it has produced mouth watering roasts for over five thousand years. In India — and certainly The Dhabba — it has reached perfection. The results of tandoori cooking, whether it be bread, vegetables or meats, are healthy and avoid high cholesterol and fats. More often than not, the various meats are marinated in Indian cookery which means the flavours are sealed into them, ending up with a succulence you will remember. Tandoori cooking requires considerable skill, much as a ceramicist would need — deciding on time, heat regulation, preparation of materials — even the methods of basting the ingredients resemble the needs of such things as glazing pottery would be to a potter. The Dhabba has the luxury of an expert in its chef who knows all there is to know in this most arcane of cooking methods

• Subzi Seekh£12.95

  Ideal for vegans. Cauliflower, potatoes, mushrooms, peppers and onions. Ideal for anybody

• Paneer Tikka£13.95

  Cubes of Paneer in an exquisite spice marinade grilled with peppers and onions. Contains: Dairy

• Achari Tikka£14.95

  Spiced boneless chicken baked over charcoal. Fit for a Sultan. Contains: Dairy

• Malai Murg£14.95

  Cardamom and cream make soft and succulent boneless chicken dish into a tandoori dream. Contains: Dairy

• Tandoori Sangam

  A huge mixed platter of tandoori monkfish, lamb and chicken. An ideal dish. Ideal that is, for greedy people. Contains: Dairy

  • Serves Two£34.95

• Lehsuni Boti£18.50

  This durbar of delight is a splendour of lamb fillet marinated with yogurt and garlic is mildly spiced. But enough for you to order again and again. Contains: Dairy

• Adraki Pasliyan£19.95

  Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises. Contains: Dairy

• Anari Macchli£20.95

  Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory

• Macchi Tikka£22.50

  This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue. Contains: Dairy

Sauce on the Side

Recommended when ordered as a main. All the dishes on this menu are prepared without using nuts, peanuts, sesame, mustard, celery, lupin and sulphites. Our standard operating procedure ensures that all the ingredients we use in our kitchen are free from these allergens. However, please note that some of the products we procure may have been packaged in facilities that also handle some of these allergens

• Masaledar£4.75

  This blend of onions, tomatoes and chillies is quite hot but refreshing at the same time

• Salan£4.75

  An aromatic medium sauce with herbs, khus khus and melon seeds. Fresh and flavoursome

• Palakdar£4.75

  A wonderful panoply of herbs and fresh spinach leaves. Popeye would go from strength to strength on this. Contains: Dairy

• Maskawala£4.75

  A very rich but mild sauce of tomatoes, mixed melon seeds and cream. Great with any dish. Contains: Dairy

Featured Item

100% Nut Free

• Chota Papad£1.50

  Mini Poppadoms

• Chota Papad & Dips£2.95

  Mini poppadoms accompanied with a tomato & mango dip (vegan) and a coriander & mint dip. Contains: Dairy

À la Carte

Available everyday

Vegetarian

All throughout India there are some magnificent dishes for many who practice vegetarianism. Here are some of them:

• Subzi Tak-A-Tak£13.50

  India itself comes to your table with this medley of sautéed Indian vegetables — Indian squash, bitter gourd, cauliflower, aubergines and okra. A costume drama of a meal

• Aloo Gobi£11.95

  A traditional tumble of potatoes, cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take. An Indian bubble squeak

• Daal Makhani£11.95

  A very rich and buttery concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats. Contains: Dairy

• Bharwan Aloo£13.50

  Roasted potato stuffed with chopped vegetables. A rich and slow-tasting dish with almost an Indian sunset lurking in the background

Chicken

In North Indian cuisine poultry was bred to feed the massive armies from history. In the following dishes you will discover the past, from Samarkand to Macedonia, yet with a touch of the domestic hearth

• Dhabba Khas£14.95

  Traditional dish of chicken with onion, tomatoes, ginger and garlic

• Murg Kadai£14.95

  Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent

• Methi Murg£14.95

  A comforting and herby farmhouse chicken preparation with fresh fenugreek

• Murg Maskawala£14.95

  Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful. Contains: Dairy

• Murg-e-Changezi£18.95

  A whole grilled chicken breast slowly cooked in a masala with chicken stock. This sumptuous dish for Moghul kings of history is necessarily a slow affair. Please allow thirty minutes for this dish to be served. Contains: Dairy

Lamb

There are areas of world cookery in which the herding of sheep is unknown. But in India, especially in the North, lamb has been cultivated as a meat acceptable to all. It is a meat treated with enormous respect by the great chefs of this amazing world cuisine

• Laal Maas£17.50

  Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer

• Diwani Handi£17.50

  Lamb on the bone, with aromatics & spices. Traditional rural cooking at its finest!

• Bhuna Gosht£17.50

  Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba

• Dhania Gosht£17.50

  Lamb simmered with fresh coriander. Fragrant, smooth and silky. Contains: Dairy

• Raan-e-Sikandari£22.95

  This is leg of lamb cooked with dark rum, herbs and spices. For this favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs, you must allow thirty minutes for this to be served

Seafood

Note on Fish Dishes: Many imagine Indian recipes for fish as masking the flavours of the fish itself. Yet, India does not take its fish cookery lightly. Great care has been paid to enhance fish cookery with some of the most sophisticated cooking techniques ever designed. The Dhabba chefs are enormously skilled in the subtlety of the cookery of the products of one of the most magnificent bounties of nature known to us all

• Ajwaini Macchli£21.95

  Monkfish in a thick preparation with beautiful flavours of carom and onion

• Panch Phoran Macchli£21.95

  Grilled Scottish salmon flavoured with a unique blend of five spices

• Rasedar Macchli£21.95

  Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing

• Baowli Jheenga£20.50

  King prawns, peppers and potatoes tossed in a sauce with wonderful aromatic spices

The Art of Dum Pukht

This style of cooking requires considerable skill and experience and its origins lie in the times of the Great Nawabs of Awadh, the absolute rulers of the Northern Provinces of India during the 17th and 18th centuries. Dum Pukht can be translated as to "breathe" and "cook". It is a process of slow-cooking food in its own juices, thus retaining all of its natural aromas and flavours. The results of this style of cuisine are courtly and peaceful, for a long and leisurely, well, gastronomic experience. Please allow around 20-25 minutes for your Dum Pukht dish to be served

Homemade Paneer

There is a Scottish version of this ancient means of cheese making called crowdie, as there probably is everywhere there is milk. But paneer is something else. Rather like cottage cheese, it has a crumbly texture and dense freshness that gives strong flavours — a tendresse and a richness all of its own. At The Dhabba this paneer is made in the traditional, and, it has to be said, painstaking way

• Paneer Shimla£14.50

  Paneer with peppers and onions. Think of cool hill stations during the British Raj, bit of a cuisine long since developed since then. Contains: Dairy

• Palak Paneer£14.50

  A robust preparation of paneer and spinach leaves. Popeye's eyes would pop at this! Contains: Dairy

• Malai Kofta£14.50

  Magnificent dumplings of cottage cheese simmered in khus khus and cream. A veggies heaven! Contains: Dairy

• Paneer Makhani Masala£14.50

  Our very own cottage cheese in a tomato- based rich, creamy sauce. Puts Welsh Rarebit back into a 1920's Lyon's Corner House. Whatever that means. Contains: Dairy

Biryani

This delicious rice celebration can be as simple as well as amazingly complex in its widely differing forms. Slow-cooked in a sealed pot, it takes to robust meats, or vegetables with sumptuous opulence. It can be beautifully enhanced by subtle, or complex sauces. Historically the food of kings, all the vibrant tastes, and colours of India make this, almost a genre, a palatial dish and one of the most regal experiences of world food. Served with a choice of sauces - The beautifully aromatic Salan (Vegan), herby and spicy. Or perhaps the smooth, springtime-like famous Raita (Vegetarian), (Contain: Dairy) with yogurt, spices and fresh vegetables

• Gosht Biryani£18.95

  A satisfyingly splendid boneless lamb dish. Contains: Dairy

• Murg Biryani£16.95

  Cooked with boneless chicken breast pieces. Contains: Dairy

• Subzi Biryani£15.95

  With seasonal vegetables and homemade paneer this is a meal of great flavour; an India created in the very heart of its homeland. Contains: Dairy

Sides

• Bhendi Do Pyaza£6.50

  Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle

• Punjabi Masala Cholé£6.50

  A traditional Punjabi spiced chickpea delicacy

• Pilee Daal Tadka£6.50

  Yellow lentils simmered with tomatoes, ginger, garlic and coriander. This classic North Indian staple brings with it a breath of the mountains of the North West

• Pahadi Aloo£6.50

  Potatoes peeled and diced and tossed together with shreds of spinach and fenugreek

• Bengun Bharta£6.50

  Tandoori cooked aubergines, sautéed with onions, tomatoes and garden peas. Rough, ready and polishing

Rice

Indian basmati rice coming straight, as it were from the fertile pastures in which they were grown. From this is added the tricky methods of preparation which produce such amazing results

• Makai Aur Mattar Ka Chawal£4.50

  Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant. Contains:, Dairy

• Jeera Chawal£3.95

  Cumin flavoured basmati rice

• Ubla Chawal£3.50

  Steamed basmati rice

Breads

• Tandoori Roti£2.95

  The classic whole-wheat bread baked in the tandoor. Contains: Gluten

• Missi Roti£3.25

  Made from gram flour

• Lacchedar Paratha£3.95

  Whole-wheat, flaky, multi-layered bread. Contains: Gluten

• Aloo Paratha£4.50

  A whole-wheat stuffed bread with spiced potato. A superior large 'tattie scone'. Contains: Gluten

• Naan£3.50

  The quintessential Indian refined flour bread. Deeply satisfying. Contains: Gluten

• Lehsuni Naan£3.95

  Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot. Contains: Gluten

• Peshawari Naan£4.95

  An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel. Contains: Gluten

• Paneer Kulcha£4.50

  Grated homemade paneer, spices and herbs filled in a refined flour bread. Contains: Gluten, Dairy

Salads

• Kachumbar£4.50

  This most delectable salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions

• Seedha Sadha Salad£4.50

  Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce

• Raita£4.50

  Incredibly refreshing smooth yogurt, spices and fresh vegetables. Contains: Dairy

• Laal Pyazz£2.95

  Sliced red onions, red chilli powder, green chillies and a wedge of lemon

Pickle

The Indian pickle adds a tangy, spicy heat to the palate and provides drama and dynamism to the Indian culinary experience

• Dhabba Achaar£2.95

  Our own homemade pickle of mango, lime, carrots, garlic and chillies

Tasting Menus for Groups

Group tasting menu available everyday. Magnificent Dishes Arranged in Set Menus for Groups of Four or More. These are assortments of different dishes for all to share. This gives everybody an opportunity to savour - or indeed discover - the astonishing variety of North Indian cuisine enjoyed for centuries by kings, peasants, warriors and legends of the past. Tasting Menu Substitutions - Vegan, vegetarian and gluten-free options are available on all tasting menus. Please ask your server for more information regarding any dietary requirements

Firoza - Turquoise

£30 per person

Papad & Dips

• Dhabba Achaar

  Our own homemade pickle of mango, lime, carrots, garlic and chillies

Chaat Pakodi

• Gol Gappa

  Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish. Contains: Gluten

To Start

• Shuruvaati Thal

  A Superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do - start you off! Contains: Gluten, Egg, Dairy

Followed By

• Bhuna Gosht

  Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba

• Dhabba Khas

  Traditional dish of chicken with onion, tomatoes, ginger and garlic

• Murg Maskawala

  Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful. Contains: Dairy

• Palak Paneer

  A robust preparation of peneer and spinach leaves. Popeye's eyes would pop at this! Contains: Dairy

Served With

• Ubla Chawal

  Steamed basmati rice

• Jeera Chawal

  Cumin flavoured basmati rice

• Naan

  The quintessential Indian refined flour bread. Deeply satisfying. Contains: Gluten

• Lehsuni Naan

  Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot. Contains: Gluten

• Seedha Sadha Salad

  Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce

Neelam - Sapphire

£35 per person

Papad & Dips

• Dhabba Achaar

  Our own homemade pickle of mango, lime, carrots, garlic and chillies

Chaat Pakodi

• Gol Gappa

  Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish. Contains: Gluten

To Start

• Anari Macchli

  Pomegranate and carom helps this chargrilled Scottish prime salmon to burst with its native glory

• Lehsuni Boti

  This durbar of delight is a splendour of lamb fillet marinated with yogurt and garlic is mildly spiced. But enough for you to order again and again. Contains: Dairy

• Malai Murg

  Cardamom and cream make this soft succulent chicken dish into a tandoor dream. Contains: Dairy

Followed By

• Laal Maas

  Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer

• Dhania Gosht

  Lamb simmered with fresh coriander. Fragrant, smooth and silky. Contains: Dairy

• Murg Kadai

  Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent

• Murg Maskawala

  Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful. Contains: Dairy

• Pahadi Aloo

  Potatoes peeled and diced and tossed together with shreds of spinach and fenugreek

Served With

• Ubla Chawal

  Steamed basmati rice

• Jeera Chawal

  Cumin flavoured basmati rice

• Lehsuni Naan

  Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot. Contains: Gluten

• Peshawari Naan

  An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel. Contains: Gluten

• Laal Pyazz

  Sliced red onions, red chilli powder, green chillies and a wedge of lemon

• Kachumbar

  This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions

Panna - Emerald

£40 per person

Papad & Dips

• Dhabba Achaar

  Our own homemade pickle of mango, lime, carrots, garlic and chillies

Chaat Pakodi

• Gol Gappa

  Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish. Contains: Gluten

To Start

• Macchi Tikka

  This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue. Contains: Dairy

• Adraki Pasliyan

  Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises. Contains: Dairy

• Achari Tikka

  Spiced boneless chicken baked over charcoal. Fit for a Sultan. Contains: Dairy

Followed By

• Rasedar Macchli

  Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing

• Dhabba Khas

  Traditional dish of chicken with onion, tomatoes, ginger and garlic

• Murg-e-Changezi

  A whole grilled chicken breast slowly cooked in a masala with chicken stock. This sumptuous dish for Moghul kings of history is necessarily a slow affair. Contains: Dairy

• Bhendi Do Pyaza

  Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle

Served With

• Ubla Chawal

  Steamed basmati rice

• Makai Aur Mattar Ka Chawal

  Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant. Contains: Dairy

• Lacchedar Paratha

  Whole-wheat, flaky, multi-layered bread. Contains: Gluten

• Peshawari Naan

  An unusual naan, this is stuff a sweet filling of semolina, coconut, dates, cardamom and fennel. Contains: Gluten

• Laal Pyazz

  Sliced red onions, red chilli powder, green chillies and a wedge of lemon

• Kachumbar

  This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions

Maanik - Ruby

£50 per person

Papad & Dips

• Dhabba Achaar

  Our own homemade pickle of mango, lime, carrots, garlic and chillies

Chaat Pakodi

• Gol Gappa

  Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish. Contains: Gluten

• Bhel Puri

  A dish of puffed rice, sev, potato and mango with a drizzle of tamarind chutney. Touches every point of the palette

To Start

• Macchi Tikka

  This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue. Contains: Dairy

• Adraki Pasliyan

  Marinated in pickled ginger and red chillies these charcoal roasted lamb chops have an oriental exoticism which surprises. Contains: Dairy

• Malai Murg

  Cardamom and cream make this soft succulent chicken dish into a tandoor dream. Contains: Dairy

Followed By

• Panch Phoran Macchli

  Grilled Scottish salmon flavoured with a unique blend of five spices

• Raan-e-Sikandari

  This is leg of lamb cooked with dark rum, herbs and spices. A favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs

• Bemmisal Handi

  Tandoori chicken pieces in a satiny sauce of tomatoes laced with cardamom. Bright, fresh and full of sunlight. Contains: Gluten, Dairy

• Murg Kadai

  Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent

Served With

• Jeera Chawal

  Cumin flavoured basmati rice

• Makai Aur Mattar Ka Chawal

  Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant. Contains: Dairy

• Lehsuni Naan

  Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot. Contains: Gluten

• Peshawari Naan

  An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel. Contains: Gluten

• Laal Pyazz

  Sliced red onions, red chilli powder, green chillies and a wedge of lemon

• Kachumbar

  This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions

Drinks

Available everyday. Wine by The Glass - To enable you to experiment we are pleased to offer you a wide selection of wines by the glass. We use a wine preservation system to ensure that every glass of wine we serve is perfectly fresh and in the condition that the winemaker intended

Wine Pairing

There is common misconception that Indian food doesn't go well with wine. We have assiduously tested this theory and have concluded that this is very much not the case. The secret is in considering the main style or flavour of the fish that you are looking to match and identifying the right wine to accompany it

• Spicy Food

  Heavy wines can over-emphasise spice. Therefore to complement out dishes prepared using Northern Indian spices and chilli we recommend aromatic whites such as Sauvignon Blanc and fruit-driven reds

• Rich & Creamy

  Many of our dishes are prepared using cream and butter. For these delicious, richer dishes we recommend a fuller, rounder wine. Fruity Chardonnay is perfect for white wine drinkers and to accompany our seafood dishes; on reds a juicy wine such as Shiraz is just the ticket

• Herby Dishes

  We prepare only the freshest of herbs, such as coriander, fenugreek and mint for our cuisine and to match the herb-influenced dishes on our menu we recommend crisp, herbaceous whites and savoury red wines such as Rioja

Mineral Water

• Still Water

  • Bottle (330ml)£2.50
  • Bottle (75cl)£3.75

• Sparkling Water

  • Bottle (330ml)£2.50
  • Bottle (75cl)£3.75

Juice

• Cranberry£2.95

• Orange£2.95

• Pineapple£2.95

Lassi

• Mango Lassi£3.50

• Salted£3.50

Soft Drinks

• Coca-Cola

  • Draught£2.75
  • Bottle (330ml)£3.25

• Diet Coke

  • Draught£2.75
  • Bottle (330ml)£3.25

• Schweppes Lemonade

  • Draught£2.75

• Coke Zero

  • Bottle (330ml)£3.25

• Irn Bru

  • Bottle (330ml)£3.25

• Irn Bru Sugar-Free

  • Bottle (330ml)£3.25

• Appletiser

  • Bottle (275ml)£2.95

• Fentimans Ginger Beer

  • Bottle (275ml)£3.25

• Soda Water

  • Draught£2.50

• Indian Tonic Water

  • Draught£2.95

• Milk£2.50

• Mixer

  • Draught£1.25

• Schweppes Mixer

  • Bottled£1.50

Champagne & Sparkling Wine

• Dom Pérignon, Champagne, France

  The finest of all Champagnes; soft and complex, consistent and brilliant

  • Bottle£199.95

• Laurent-Perrier Rosé NV Champagne, France

  The fashion statement in Champagne - elegant and crisp with soft, strawberry fruit and a long creamy finish

  • Bottle£79.95

• Pierre Mignon NV Champagne, France

  A crisp, elegant Champagne with hints of lemon overlaid with touches of brioche

  • Bottle£49.95

• Prosecco Spumante DOC Bella Modella, Veneto, Italy

  Deliciously frothy & filled with ripe apple and citrus

  • Bottle£27.95

• Prosecco Frizzante DOC Casa Defra, Veneto, Italy

  A beautifully fruity frizzante

  • Mini Bottle (200ml)£6.95

Rosé

• Garnacha Rosé, Castillo de Enériz, Navarra, Spain

  Bright and vivacious with ruby grapefruit aromas, followed by cranberries and summer pudding. Recommended with spicy dishes

  • 175ml£5.25
  • 250ml£7.50
  • Bottle£21.95

• Pinot Grigio Rosé, Bella Modella Venezia, Italy

  Elegant and sophisticated, velvety fresh fruits, cocoa and spice

  • Bottle£20.95

White Wine

• Chablis, Domaine Michaut Freres, Burgundy, France

  Mineral driven and elegant with fresh floral notes and a hint of the sea

  • Bottle£39.95

• Sancerre Blanc, Domaine Picard, Loire, France

  Grapefruit, blackcurrant leaf and stony minerals. A vibrant, polished and deliciously complex classic

  • Bottle£38.95

• Sauvignon Blanc, Mayfly, Marlborough, New Zealand

  Just what you expect from Marlborough; crisp gooseberries, Granny Smith apples and exotic tropical and gauva notes. Best enjoyed with seafood and spicy dishes

  • 175ml£6.95
  • 250ml£9.75
  • Bottle£28.95

• Pinot Grigio, Orsino, Sicily, Italy

  Crisp, light and fresh and full of zesty citrus. Best enjoyed with herby dishes

  • 175ml£5.95
  • 250ml£8.50
  • Bottle£24.95

• Riesling, Nostros Reserva, Bio Bio, Chile

  Intense lime and lemon with a hint of flora, refreshing, zesty, dry and very food-friendly. Best enjoyed with spicy food

  • 175ml£5.50
  • 250ml£7.95
  • Bottle£22.95

• Chardonnay, Umbrele Viile, Timisului, Romania

  Crisp, ample, ripe tropical fruits, oh so easy. Best enjoyed with rich, creamy dishes

  • 175ml£5.25
  • 250ml£7.50
  • Bottle£21.95

• Airén, Castillo del Moro la Mancha, Spain

  Green apple fruit combined with a touch of grapefruit

  • Bottle£18.95

Red Wine

• Châteauneuf-du-Pape, Guillaume Gonnet, Rhone, France

  The Rhone classic - cherries and blackberries, a hint of garrigue, olives and spice

  • Bottle£56.95

• Barbera d'Asti Superiore, Le Rocchette, Tenuta Olim Bauda, Piedmont, Italy

  Elegant and sophisticated, velvety fresh fruits, cocoa and cinnamon

  • Bottle£44.95

• Pinot Noir, Sherwood Estate, Waipara, New Zealand

  Violet-laced red berries overlaid with nuances of spice and mocha. Contains: Egg

  • Bottle£32.95

• Rioja Crianza, Bodegas Manzanos, Rioja, Spain

  Fresh, fruity and well-balanced with sensations of raspberries, vanilla and cinnamon. Recommended with herby dishes and lamb

  • 175ml£6.95
  • 250ml£9.75
  • Bottle£28.95

• Corvina / Cabernet Neropasso, IGT Biscardo, Veneto, Italy

  Spicy and fragrant with black cherries and plum compote wrapped in fine, velvety tannins. Best enjoyed with spicy food

  • 175ml£6.50
  • 250ml£9.25
  • Bottle£26.95

• Shiraz Cabernet, One Chain Vineyards, South Eastern Australia

  Lush black fruits with touches of spice and cassis. Best enjoyed with rich dishes

  • 175ml£5.50
  • 250ml£7.95
  • Bottle£22.95

• Merlot, Costa Vera Central Valley, Chile

  Soft, super juicy, ripe plums with a long, smooth finish. Best enjoyed with herby dishes

  • 175ml£5.25
  • 250ml£7.50
  • Bottle£21.95

• Tempranillo, Centelleo la Mancha, Spain

  Juicy brambles and cherries, hints of spice

  • Bottle£18.95

Beer

• Kingfisher

  • 1/2 Pint£2.75
  • Pint£5.50
  • Bottle (330ml)£4.50

• Peroni

  • Bottle (330ml)£4.50

• Bombay Bicycle IPA

  • Bottle (330ml)£4.50

• Krombacher (Non-Alcoholic)

  • Bottle (330ml)£4.50

Cider

• Magners Original

  • Bottle (568ml)£4.75

Apéritif

• Campari£3.95

• Pernod£3.95

• Pimm's No.1£3.95

• Martini Bianco£3.95

• Martini Extra Dry£3.95

• Martini Rosso£3.95

Vodka

• Grey Goose£5.95

• Smirnoff£3.95

Rum

• Havana Club 7£4.50

• Old Monk 7£4.50

  Indian Dark Rum

• Bacardi£3.95

• Captain Morgan Spiced£4.25

• Malibu£4.25

Whiskey / Bourbon

• Johnnie Walker Black Label£4.95

• Woodford Reserve£4.95

• The Famous Grouse£3.95

• Jack Daniel's£4.50

• Jameson Irish Whiskey£4.50

• Maker's Mark£4.50

Gin

• The Botanist£6.95

  Exquisitely well-balanced and complex artisanal gin distinctly enhanced by twentytwo locally picked wild Islay botanicals. Garnished with fresh mint and lemon

• Hendrick's£5.95

  Delightfully infused with Bulgarian rose and cucumber with the traditional juniper berries. Garnished with a slice of cucumber

• Roku£5.95

  A unique blend of six Japanese botanicals with hints of cherry blossoms, green tea and a light spiciness. Garnished with a slice of ginger

• Bombay Sapphire£4.95

  A fresh and lively gin, exceptionally smooth, slightly floral with bright citrus notes. Garnished with a wedge of lime

• Boe Violet£4.75

  An incredibly smooth gin with a gorgeous colour, slightly spiced with light floral notes leaving a wonderful and delicate taste of sweet violets. Garnished with blueberries

• Gordon's Premium Pink£4.50

  Refreshing sweet notes of raspberries, strawberries and redcurrant with a bite of juniper and coriander underneath. Garnished with strawberry

• Gordon's£3.95

  An absolute classic dry gin - a very fresh experience with juniper, citrus lemon and coriander flavours. Garnished with a wedge of lime

Bottled Tonic

Schweppes

• Indian Tonic

  • Bottles (125ml)£1.50

• Slimline Tonic

  • Bottles (125ml)£1.50

Malt Whisky

• Amrut, India£6.25

• Oban 14 Year Old, Highland£5.95

• The Balvinie 21 Year Old, Speyside£10.95

• The Macallan 12 Year Old, Speyside£6.75

• Glenfiddich 12 Year Old, Speyside£4.95

• Lagavulin 16 Year Old, Islay£6.75

• Laphroaig 10 Year Old, Islay£5.25

• Highland Park 12 Year Old, Island£5.95

• Talisker 10 Year Old, Island£5.95

• Yamazaki 12 Year Old, Japan£8.95

Cognac

• Rémy Martin XO£10.95

• Rémy Martin VSOP£6.50

• Hennessy£5.50

• Martell VS£4.50

Fortified Wines

• Port£3.95

• Sherry£3.95

Liqueurs

• Grand Marnier£5.50

• Drambuie£4.50

• Disaronno (Amaretto)£4.25

• Baileys£4.50

• Cointreau£4.25

• Glayva£4.25

• Kahlúa£4.25

• Midori£4.25

• Peach Schnapps£4.25

• Sambuca£4.25

• Southern Comfort£4.25

• Tia Maria£4.25

• Tequila£4.25