Starters / Meze
Houmous£8.00
Puréed chick peas dip with lemon, tahini and a hint of garlic
Taramosalata*£9.50
Fresh cod roe dip beaten with olive oil and lemon
Tzatziki£7.00
Strained Greek yoghurt dip with cucumber, mint and garlic
Tirokafteri£8.00
Roasted hot peppers and feta cheese dip
Melitzanosalata£9.00
Char-grilled aubergine dip with olive oil and garlic
Crispy Calamari£14.00
Fresh squid, lightly fried
Aubergine Imam£13.00
Baked and filled with Mediterranean ragout & crumbled feta
Courgette Fries£9.00
with mint
Grilled King Prawns£14.00
With chilli, lemon & garlic
Char-grilled Octopus*£18.00
With 'fava' split yellow pea purée and red onion
Grilled Cypriot Halloumi Cheese£11.50
with sweet tomato chutney
Spanakopita£11.50
Spinach and feta-stuffed filo parcels
Keftedes£13.50
Lamb meatballs, tomato sauce, couscous & Greek yoghurt
Falafel£9.00
Lightly fried chickpea fritters served with a tahini dip
Dolmades£11.50
Vine leaves filled with beef, rice and spices
Grilled Cypriot Village Beef Sausages£8.00
With red onion marmelade
Kolokythokeftedes£6.50
Courgette fritters with a mint yoghurt sauce
Bamies£10.00
Traditional dish of roasted baby okra in a rich tomato sauce
Heritage Beetroot Salad^£7.50
With almond 'skordalia'
Quinoa and Avocado Salad£13.00
Feta, tomato, celery, cucumber & mixed peppers
Traditional Greek "Avgolemono" Soup£6.50
Chicken, lemon and rice
Mains and Grill
Lamb Cutlets£19.00
Char-grilled best end with aromatic rice and mixed leaves
Souvlaki*
Char-grilled skewers served with aromatic rice and mixed leaves
- Chicken£15.00
- Lamb£16.00
Grilled Breast of Chicken£15.50
Butterflied and marinated in yoghurt, lemon & black pepper, with a wild rocket salad and a side of houmous
Char-Grilled Meditteranean Vegetables£15.00
With a lemon & olive oil dressing
Grilled Whole Seabass£19.00
Served on or off the bone. Roasted cherry tomatoes and mixed leaves
Grilled King Prawns£18.00
Chilli, garlic, lemon & parsley served with mixed leaves
Grilled Fillet of Salmon£15.00
With 'spanakorizo' spinach rice
Vegan Dish of the day£18.00
Traditional Greek dish using Yiayia’s recipe.
Char-grilled 14-day hung Jewkes & Dalby Beef*
Grilled tomato and steak-cut chips with truffle oil & parmesan
- Sirloin (300g)£26.00
- Rib-Eye (300g)£28.00
- Fillet (250g)£32.00
- T-Bone (500g)£38.00
Greek Specialities
Kleftiko*£18.00
Slow-cooked lamb shoulder spiced with oregano & bay leaves, served with potatoes and braised onion
Moussaka*£16.50
Layers of minced beef, potato, aubergine and courgette, baked with a Greek Graviera cheese sauce
Vegetarian Moussaka*£14.50
Bamies£18.00
Traditional dish of roasted baby okra in a rich tomato sauce
Souvla*
Slow spit-roasted boned chicken leg or lamb neck fillet, with aromatic rice and salad (Fri & Sat evening and upon request)
- Chicken£16.50
- Lamb£17.50
- Mixed£17.00
Sides
Greek Salad£12.00
Twice Cooked Fries£6.00
Grilled Asparagus£7.00
Steak-cut Chips£7.00
with truffle oil and parmesan
Steamed Spinach£6.00
Courgette Fries£9.00
Heritage Beetroot Salad^£9.50
with almond skordalia
Steamed Brocolli£6.00
Aromatic Vegetable Rice£5.50
Desserts
Trio of Greek Desserts* ^£7.50
Baklava, Galatopoureko and Karidopita with vanilla ice cream, pistachio crumble & mixed berries
Warm Chocolate and Almond Torte^£7.00
Fresh cream and vanilla ice cream
Spiced Poached Pear^£7.00
Natural Greek yoghurt, almond praline, amaretti biscuits and Greek honey
Ekmek Kataifi* ^£8.00
Kataifi filo layered with custard, Chantilly cream, cinammon and mixed nuts
Warm Chocolate Fondant£9.00
Served with vanilla ice cream
Crème Brûlée£9.00
Amygdalopita£8.00
Deep fried almond and coconut filled filo pastries, with mango sorbet and mixed berries
Selection of Ice-Creams and Sorbets£6.00
Fresh Fruit Platter
- pp£9.50
Hot Drinks
Espresso / Macchiato£4.50
Double Espresso / Double Macchiato£5.50
Americano£5.50
Greek Coffee£5.50
Teas£6.00
Latte£6.00
Cappuccino£6.00
Hot Chocolate£7.00
The Elysée Set Meze
2-courses £75 | 3-courses £80 per person; Min. 2 persons
To Start
A Selection of Delectable Meze Sharing Dishes£40.00
£35 pp if served as an à la carte starter
Grilled Pitta Bread
Houmous
Puréed chick peas with lemon, tahini & a hint of garlic
Taramosalata
Fresh cod roe beaten with olive oil and lemon
Tzatziki
Strained Greek yoghurt with cucumber, mint and garlic
Cypriot Halloumi Cheese
baked with tomato and basil chutney
Crispy Calamari
lightly fried
Spanakopita
Spinach & feta-stuffed filo parcels
Keftedes
Lamb meatballs with couscous, tomato sauce & Greek yoghurt
Falafel
Lightly fried chickpea fritters served with a tahini dip
Dolmades
Vine leaves filled with beef, rice and spices
King Prawns
with chilli, lemon and garlic
Heritage Beetroot Salad^
with almond skordalia
Followed by a Choice Of
Chicken and/or Lamb Souvla
4-hour spit-roasted boned chicken leg and/or lamb neck fillet (Friday & Saturday evenings and upon request only)
Chicken / Lamb Souvlaki Skewers
Vegetarian Moussaka
All served with Greek salad, aromatic vegetable rice and twice-cooked chips
To finish
The Elysée Greek Dessert Platter^
Baklava, Kataifi, Shamali
