5-course Dinner Tasting Menu, £75 (+£45 Wine Pairing)
First Course
Whipped cods’ roe
with smoked mackerel, compressed cucumber, white beetroot, granny smith apple, campaillou crispbreads
Second Course
‘Oeuf Cocotte’
baked St Ewe egg with parmesan bechamel, morteau sausage, brioche croutons and Madeira sauce
Third Course
Cornish monkfish roasted in yellow pepper butter
with Camargue rice, baby courgette, smoked yoghurt, blood orange caramel and chermoula paste
Fourth Course
English Wagyu beef bavette
with caramelised kohl rabi, grilled hen of the woods mushroom, cured beef fillet, red wine sauce
Fifth Course
Chocolate moelleux
with hazelnut cream, poached pear, Gianduja ice-cream