Restaurant Hours: Tuesday – Saturday 11am – 9pm
Small Plates
Spinach & Artichoke Dip$9.00
Served with corn tortilla chips
Bruschetta$10.00
Fresh goat cheese, garden tomatoes, basil & garlic with toasted bread & balsamic reduction
Seafood Trio$15.00
Crab cake, smoked salmon & blackened seared tuna
Meat, Cheese & Fruit Plate$19.00
House-made sausage, imported and local cheeses, rustic pesto & fruit
Shrimp Gratin$13.00
Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini & mixed cheeses, served with toasted bread
Large Salads
Add 5 gulf shrimp - $10 | grilled chicken - $5 | grilled Scottish salmon - $10 | 4 oz center-cut tenderloin filet - $15
Traditional House$10.00
Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese
Spinach$11.00
Toasted almonds, strawberries, Parmesan, crisp wontons & apple vinaigrette
Caesar$9.00
Crumbled Parmesan and herb croutons
Caprese$12.00
Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil & balsamic reduction
Entrées
Traditional or Caesar side salad - $5 | Cup of soup - $5. All steaks are served with our house made bacon au jus demi sauce
8 oz Beef Tenderloin Filet$35.00
Roasted garlic mashed potatoes & seasonal vegetables
16oz Center-Cut Rib Eye$35.00
Roasted garlic mashed potatoes & seasonal vegetables
Smoked Double-Cut Pork Chop$27.00
Bacon au jus sauce, roasted herb fingerling potatoes & seasonal vegetables
Espresso Spice-Rubbed Braised Beef Short Ribs$31.00
With au jus on a bed of sharp cheddar grits
Grilled Scottish Salmon$24.00
Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach
Pan-Seared Peppercorn Crusted Ahi Tuna$26.00
Served medium rare with port wine demi, roasted garlic mashed potatoes & grilled asparagus
Country Fried Duck Confit$24.00
Slow roasted, then buttermilk fried duck leg & thigh with peppercorn cream gravy, garlic mashed potatoes & seasonal vegetables
Shrimp & Grits$21.00
6 gulf shrimp, lightly fried, with a mushroom, tomato & bacon sauce over sharp cheddar grits
Rack of Lamb with Mesquite Mustard & Toasted Pecan Crust$37.00
Smoky mustard demi, roasted garlic mashed potatoes & grilled asparagus
Chicken Piccata$23.00
Sautéed with a white wine, caper & lemon butter sauce, served with linguini & seasonal vegetables
Stuffed Poblano Pepper$18.00
Roasted corn, squash, onion, black bean, spinach & cheese stuffing on a bed of brown rice with jalapeño cream sauce
Shrimp Pomodoro
Sauteed shrimp with fresh house-made pasta, tomato-basil sauce & Parmesan
Lunch Sandwiches
Served with french fries | substitute sweet potato fries or vegetables - $1.50
Turkey and Swiss$10.00
Turkey, bacon & Swiss cheese on sourdough bread with spinach, tomato & jalapeño pesto
Sweet Heat Fried Chicken Sandwich$13.00
Fried chicken breast with "sweet heat" glaze topped with tangy slaw on a toasted bun
Chef's Burger$13.00
Fresh-ground beef tenderloin grilled with tomato, lettuce, onion & a pickle spear on a toasted Hawaiian bun
Lunch Salads
Cobb Salad$12.00
Grilled chicken, bacon, avocado, tomatoes & bleu cheese crumbles
Traditional House Salad$10.00
Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic & bleu cheese
Spinach Salad$11.00
Toasted almonds, strawberries, parmesan, crisp wontons & apple vinaigrette
Crab Salad$15.00
2 crab cakes, mixed greens, tomato, avocado & cucumbers tossed with lemon herb vinaigrette
Caesar Salad$9.00
Crumbled Parmesan and herb croutons
Lunch Entrées
Petite Grilled Scottish Salmon$15.00
Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach
Smoked Salmon Tacos$12.00
House smoked salmon, lime avocado cabbage slaw with chive crème in flour tortillas
Chicken Salad on a Croissant$12.00
Grilled chicken salad with dried currents & pecans on a toasted croissant with lettuce & tomato
Black & Bleu Cheese Burger$15.00
Fresh-ground beef tenderloin blackened with bleu cheese, apple-bacon, chipotle mayo, tomato, lettuce, onion
Chicken Piccata$14.00
Sautéed with white wine, caper & lemon butter sauce, served with linguini pasta & seasonal vegetables
Meatloaf$12.00
Topped with sweet glaze & served with roasted potatoes & seasonal vegetables
Shrimp Linguini$15.00
Sauteed shrimp with basil pesto linguini pasta & Parmesan
Desserts
Chocolate Cake
Bread Pudding
Crème Brûlée
Happy Hour
Happy Hour 3pm – 6pm Tuesday – Friday. $4.50 Well Drinks | $3 Domestic Beers | $1 off Premium Bottles | $7 Featured Cocktail | $5 Featured Red or White Wine by the Glass
Nachos$7.00
Jalapeno cream sauce, mixed cheese, pico de gallo, cilantro & black beans
Meat, Cheese & Fruit Plate$19.00
House-made sausage, imported and local cheeses, rustic pesto & fruit
Margherita Flatbread$6.00
Garden tomatoes, mixed white cheeses & fresh basil