The Harbour Grill

Sushi Kitchen

• Crispy Onigiri Bites$23.00

  Fried salmon and avocado onigiri topped with eel sauce

• Nitro Scallops$19.00

  Lightly fried mock scallops tempura, nitro sauce, and sesame seeds

• Crispy Rice

  • Spicy Tuna & Jalapeño$24.00
  • Salmon & Ikura$25.00
  • Truffle Hamachi$27.00

• Popcorn Shrimp$19.00

  Tempura faux shrimp bites tossed in nitro sauce

• Truffle Krudo$36.00

  Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed seasalt

• Tuna Tower$24.00

  Layers of spicy tuna, avocado, masago, crispy onions, shitake mushrooms topped with spicy mayo, sweet sauce, and sesame seeds

• Pizza Sushi$20.00

  Sushi rice tempura, layers of fresh Saku tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce

• Hamachi Krudo$23.00

  Thin sliced yellowtail in a yuzu ponzu sauce topped with japeños and sesame seeds

• Wakame Salad$18.00

  Mix green lettuce topped with seaweed salad, shredded mock crab, carrots and daikon. Served with a ginger dressing

• Edamame$9.00

Makimono

Inside Out, 8 Pieces Traditional Rolls

• Avocado$10.00

• Cucumber$9.00

• Avocado Cucumber$12.00

• Salmon$11.00

• Tuna$15.00

• Hamachi$14.00

• Salmon Avocado$12.00

• Tuna Avocado$16.00

• Spicy Tuna$15.00

• California$12.00

• Kani$12.00

Nigiri / Sashimi

1 Piece per Order

• Salmon$4.00

• Tuna$5.00

• Hamachi$5.00

Sushi Chef Special Rolls

• Crunchy Spicy Tuna Roll$22.00

  Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and crunchy onions

• Sea Bass Roll$25.00

  Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux krab salad, baked chilean seabass and a su miso dressing

• Summer Roll$22.00

  Salmon, avocado, vegan cream cheese, strawberries, topped with a honey balsamic aioli

• Tango Roll$23.00

  Tuna, avocado, cucumber, topped with salmon, candied lemon, and a mint & cilantro aioli

• Dragon Roll$23.00

  Fried mock shrimp, avocado, shitake mushroom, topped with seared salmon and crispy onions

• Truffle Roll$25.00

  Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce

• Firehouse Roll$23.00

  Spicy tuna, cucumber, avocado, topped with sriracha and jalapenos

• Hamachi Roll$23.00

  Yellowtail, scallions, avocado topped with jalapeno

• Godzilla Roll$21.00

  Oversized tempura roll with tuna, salmon, faux krab, avocado, cucumber, and crunchy katsu

• Carribean Roll$23.00

  Baked salmon, cream cheese, avocado, topped with fried plantain, mango, coconut flakes, and eel sauce

Starters

Our charcuterie and sausages are handmade and smoked on the premises using natural ingredients only

• Chicken Soup$14.00

  Chicken, vegetables, and noodles in a hearty chicken broth

• Truffle Caesar Salad$21.00

  Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing

• Duck Cassoulet$28.00

  Duck confit, slow cooked beans, applewood smoked maple beef bacon, and a homemade artisan sausage

• Crispy Szechuan Beef$25.00

  Crispy beef, sautéed bell peppers and onions, sesame seeds, served with a blood orange dressing

• Merguez Platter$25.00

  Homemade Moroccan sausages served with a harissa aïoli

• Taco Trio$24.00

  Assortment of short rib, grilled chicken, and spicy beef hard shell tacos

• Soup of the Day

  • MP

• Million Dollar Fries$28.00

  French fries topped with house smoked pulled short rib in a truffle beef gravy with bacon bits and our signature smoked sauce

• Charcuterie Platter*

  Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis

  • For 2$46.00
  • For 4$88.00

• Short Rib Flatbread$28.00

  Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce

• Pepper Crusted Beef Carpaccio*$25.00

  Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini

• Nitro Chicken$22.00

  Breaded popcorn chicken bites tossed in our nitro sauce

The Grill Side

All steaks are prime certified USDA dry aged for 28 days minimum. Served with a complimentary choice of: rice, potato wedges, thin cut french fries, potato purée or house salad

• Ribeye Steak$62.00

  USDA Certified Prime dry aged rib-eye served with a roasted plum tomato à la Provençale

• Outlaw Steak$82.00

  USDA Certified Prime dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad

• The Harbour Grill Filet$59.00

  USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace

• The King Reserve$66.00

  Also known as the Ribeye Crown, The tastiest and most tender piece; upon availability

• Steak Teriyaki$56.00

  USDA Certified Prime center cut filet in teriyaki sauce topped with sesame seeds and scallions

• Pepper Crusted Filet$58.00

  10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce

• Smoked Short Rib

  Slow smoked short rib served with a homemade cornbread, baked beans, coleslaw, and roasted potatoes; upon availability

  • per lb$66.00

• Supreme Burger$35.00

  Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, and coleslaw

• Veal Chop$72.00

  Grilled veal chop served with your choice of side dish

• Baby Lamb Chops$95.00

  3 grilled baby lamb chops served with French green beans and a potato purée

• Grilled Chicken$39.00

  Grilled chicken breast served with a side dish of your choice

• Baby Chicken$39.00

  Grilled dark chicken meat, topped with caramelized onions

• Chef's Special Sauces$8.00

  Bone Marrow Demi Glace, Wild Mushroom Demi Glace

Chef's Specials

• Lamb Shank$58.00

  Braised lamb shank served with potato purée, and sautéed mushrooms

• Braised Short Rib$64.00

  Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

• Duo Duck Gnocchi$69.00

  Duck Breast & Confit served with potato gnocchi in a sauce forestière

• Veal Milanese$78.00

  Lightly breaded and fried veal chop topped with a baby arugula and cherry tomato salad and served with sautéed vegetables

Fish

• Salmon a La Plancha$39.00

  Grilled salmon filet served with rice and sautéed vegetables

• Branzino a La Plancha$48.00

  Pan Seared Branzino filet served with French green beans and a potato purée

• Dover Sole$79.00

  Pan seared dover sole, served with French green beans and a potato purée

Side Dishes

• French Fries$12.00

• Potato Purée$13.00

• Potato Wedges$13.00

• Rice$12.00

• House Salad$12.00

• Sweet Potato Fries$14.00

• Truffle Fries$18.00

• Homemade Onion Rings$18.00

• Homemade Cornbread$14.00

• Sautéed Seasonal Vegetables$12.00

• Sautéed Green Beans$15.00

• Mixed Mushrooms with Olive Oil and Garlic$15.00

• Arugula and Mushroom Truffle Aioli Salad$16.00