Starters
Salt Duck Hash, Poached Egg, Grain Mustard Sauce£7.50
Plaice Goujons, Tartare Sauce, Lemon£7.95
Blood Orange, Avocado, Lentil, Apple, Beetroot, Watercress, Toasted Seeds & Spiced Walnuts*£7.25
Portobello Mushroom, Potato & Thyme Soup, Truffle Oil£7.50
Gravadlax, Mixed Beetroot Relish, Mustard Dill Sauce£9.50
Chicken Liver, Sherry & Pink Peppercorn Pate with Pear Chutney & Toast£7.95
Steamed Mussels, Yellow Coconut Curry & Coriander£7.75
Fresh Fettucine, Chanterelles, Parmesan Cream & Baby Spinach£8.50
Mains
32 Day Aged Slow Roasted Long Horn Brisket, Horseradish Mash & Watercress, Shallot Gravy£18.95
Yoghurt Marinated Lamb Rump, Harrisa Roasted Root Vegetables, Aubergine & Tahini*£20.50
Pheasant, Field Mushroom, Baby Spinach Risotto, Parmesan & White Truffle Oil£16.95
Baked Salmon, Avocado, Sugar Snap & Spring Onion Miso Broth£16.50
Seared Mackerel, Parsley Potatoes, Pea Shoots, Lemon Butter Sauce£17.50
Spiced Aubergine with Spinach, Kidney Beans, Spring Onion & Mint Filo Parcel£14.75
Roast Pumpkin, Green Bean Coconut Yellow Curry, Jasmine Rice£14.75
Sides
Chilli & Garlic Broccoli£3.95
Fries£3.95
Parsley Potatoes£3.95
Mixed Leaves£4.50
Dessert
Hot Chocolate Mousse, Vanilla Ice Cream£6.95
White Chocolate Pannacotta, Strawberry Sauce£6.95
Apple Pie, Vanilla Custard*£6.95
Passion Fruit Crème Brulee
Vanilla Rice Pudding, Poached Prunes£6.95
Sorbet Selection£6.50
Fudge, Biscotti & Chocolate Truffles*£5.75
Neal's Yard Cheese, Chutney & Biscuits£11.50
