The Old Village Inn

Appetizers

• Bacon Wrapped Scallops$14.00

  Fresh sea scallops wrapped in smoked bacon, tossed with a maple-mustard glaze

• Maine Crab Cakes$15.00

  Served with a red pepper rémoulade sauce, spicy tomato and sweet pepper salsa

• Artichoke and Spinach Casserole$12.00

  Shaved artichoke hearts and fresh spinach in a light Parmesan and Romano cheese, oven baked and served with toast points

• Bleu Cheese and Bacon-Stuffed Mushroom Caps$10.00

• Potstickers$10.00

  Pan-seared pork filled dumplings served with Thai dipping sauce

• The Classic Escargot$15.00

  Baked in traditional garlic, Chardonnay and herbal butter served with pesto toast points

• Creamy Brie Fondue$11.00

  Served with Apples and Toast Points

• Jumbo Shrimp Cocktail$11.00

  Three Gulf shrimp served with our homemade cocktail sauce

• Basket of Beer-Battered Shrimp$10.00

Soup and Salad

• Baked French Onion Soup Gratinee$9.00

• Our House Made Lobster Bisque$12.00

• New England Clam Chowder$10.00

• Lobster Chowder$12.00

  Try our special twist on chowder by mixing it with Lobster Bisque!

• Mixed Baby Greens Salad$8.00

• Caesar Salad$12.00

• Summer Salad$13.00

  Mixed baby spinach and Romain with fresh berries, blue cheese crumbles, pistachios, and pumpkin seeds

• Iceberg Wedge Salad$10.00

  Crisp iceberg lettuce, blue cheese, and chopped bacon served with Balsamic Vinaigrette

Soup and Salad Additions

• Grilled Chicken$8.00

• Cajun Shrimp$10.00

• Steak Tips$12.00

• Salmon*$9.00

• Fresh Lobster$15.00

• Blue Cheese Crumbles$1.50

• White Anchovies$2.00

Pub Fair

Add Cheese $1, Bacon $2, Mushrooms $2. Make your Fish & Chips a sandwich for $1. Below is served with our hand-cut fries, unless otherwise noted

• Pub Burger*$11.00

• Mt. Katahdin Burger*$15.00

  Blue Cheese, Bacon, Mushrooms

• Plant-Based 'Burger'$12.00

  Served with chipotle-mayo sauce

• Beer-Battered Chicken Tenders$15.00

• Teriyaki Chicken Skewers$13.00

  Served over wild grains

• Lobster Roll$25.00

  Maine lobster tossed with mayo, in a toasted hotdog roll

• Double Meat Lobster Roll$36.00

• French Dip au Jus$16.00

• B-52 Chicken Sandwich$15.00

  Onions, mushrooms, cheddar cheese, honey Dijon sauce

• Fish & Chips$15.00

• Sweet Potato Fries$5.00

• Wings$13.00

  Buffalo, BBQ, or Sweet Chili. Served with hand cut fries

Seafood

• Honey Garlic Glazed Salmon$24.00

  Pan-seared Salmon topped with a honey garlic soy glaze atop a bed of wilted spinach, served with vegetables and a mix of wild grains

• Broiled Haddock$22.00

  Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato

• Broiled Scallops$28.00

  Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato

• Seafood-Stuffed Haddock$26.00

  Fresh Haddock, stuffed with our house-made crabmeat and shrimp stuffing, finished with Lobster sauce. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Baked Stuffed Shrimp$26.00

  Four Gulf shrimp, baked to perfection with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Seafood-Stuffed Scallops$29.00

  Fresh sea scallops, baked with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Pan-Seared Scallops$29.00

  Sea scallops sautéed with mushrooms, garlic and baby spinach. Finished with a Pernod cream sauce and Parmesan cheese over angel hair pasta

• Maine Lobster Roll$25.00

  Maine lobster tossed with mayonnaise in a toasted hotdog roll, served with our hand cut fries

• Double Meat Lobster Roll$36.00

• Chef's Lobster Selection of the Evening

  • Priced Daily

Meat and Poultry

• Tournedos of Beef au Poivre*$29.00

  Medallion of tenderloin encrusted with cracked pepper berries, finished in a Brandy cream, served with a mix of wild grains and vegetable of the day

• Filet Mignon*$34.00

  8 oz Center cut tenderloin topped with a choice of Port wine demi-glaze or Bearnaise, vegetable of the day, and a baked potato

• Grilled Ribeye (Limited Availability)*

  Served with a popover, choice of sauce, fresh vegetable and a baked potato

  • Market Price

• Pistachio Encrusted Rack of Lamb*

  Rack of Lamb encrusted with Pistachio, Rosemary, and Thyme and finished with a mint demi-glaze. The rack is served with a baked potato and vegetable of the day

  • Market Price

• Pork Schnitzel$24.00

  Lightly breaded Pork cutlet, finished with sautéed spinach and mushrooms, white wine lemon sauce. Served with a baked potato and vegetable of the day

• House Special Chicken Marsala$27.00

  Golden pan-fried chicken breast filet, with mushrooms and prosciutto, served in a creamy Marsala wine sauce over angel hair pasta

• Chicken Piccata$25.00

  Egg-battered boneless chicken breast, with a lemon white wine sauce and capers. Served over angel hair pasta

• Grilled Breast of Duck*$29.00

  8oz, boneless breast of Duck with our Port Wine Black Cherry Sauce, served with a mix of wild grains and vegetable of the day

• House Marinated Bourbon Steak Tips*$27.00

  Served with a potato and vegetable of the day

Pasta and Vegetarian

• Roasted Vegetable Ravioli$23.00

  Roasted vegetable-filled ravioli tossed with fresh vegetables in pesto, olive oil and white wine

• Wild Mushroom Ravioli$23.00

  Wild mushroom-filled ravioli served in a Garlic Parmesan cream sauce

Pasta and Vegetarian Additions

• Grilled Chicken$8.00

• Cajun Shrimp$10.00

• Steak Tips*$12.00

• Salmon*$9.00

• Fresh Lobster$15.00

• Sautéed Mushrooms$2.00

• Caramelized Onions$2.00