The Plaza Bistro

Small Plates

• Local Artisan Cheese Plate$20.00

  three local artisan cheese, grilled Italian sausage, cornichon, mixed Mediterranean olives and grilled bread

• Carpaccio$20.25

  thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread

• Seafood Cocktail$22.50

  poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato and avocado with a side of cocktail sauce

• Calamari$17.50

  Panko-herb encrusted calamari fillets with a side of spicy aioli

• Involtini$15.50

  grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese

• Risotto Cakes$12.95

  with goat cheese and petite peas over marinara sauce

Salads

• Roasted Beets$16.75

  baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds

• Iceberg Wedge$15.75

  with sliced red inion, carrot, cucumber, tomato, crispy bacon and blue cheese-garlic dressing

• Spinach Messina$14.95

  with sliced cucumbers, capers, tomatoes, Kalamata olives, red onion, feta cheese and sherry vinaigrette

• Classic Caesar$14.50

  romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese

Sandwiches

All sandwiches come with a choice of: french fries or mixed greens with citrus vinaigrette

• Grilled Salmon$21.50

  bacon, baby arugula, sliced tomatoes with lemon garlic aiolion herb focaccia

• Grilled Chicken Breast$20.50

  with lettuce, avocado, sliced tomatoes, onions and spicy aioli on ciabatta

• Sicilian$21.00

  grilled Italian sausage with caramelized onions, roasted bell peppers, provolone cheese and spicy aioli on ciabatta with choice of French fries or house salad

• Grilled Hamburger$19.25

  half pound chuck, with chopped iceberg, sliced onion, tomatoes and dill chips on a Brioche bun

Entrées

• 10oz Grilled New York Steak$36.95

  over mashed potatoes, sauteed green beans and rosemary demi glaze

• Schnitzle$28.50

  thinly sliced pork loin, bread and pan fried, served with spaetzle, green beans and mushroom cream sauce

• Chicken Piccata$26.50

  chicken breast scaloppini sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach

• Rigatoni Pasta$25.25

  tossed with Bolognese of ground chuck and pork, topped with shredded parmesan cheese

• Seafood Linguini Pasta$35.00

  tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce

• Fusilli Pasta Primavera$24.50

  with zucchini, yellow squash, carrot, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese

• Gnocchi$25.50

  with choice of arugula-almond pesto, marinara or Bolognese sauce