Vegetarian
Mixed herbed green olives£3.80
Homemade Bread£3.50
With extra virgin olive oil & balsamic
Hummus/Babaganoush/Tzatziki£6.20
with pitta bread
Trio of dips £17.50
With pitta bread
Halloumi skewers with sesame seeds & honey£8.50
With chilli & mint
Pumpkin soup £9.00
With toasted pumpkin seeds
Marinated artichoke hearts£6.50
with herbs, orange & lemon
Tortilla £6.50
Spanish potato omelette
Pimentos de padron£7.00
Burrata£12.00
with roasted beetroot, fennel and carrot salad
Breaded mozzarella sticks £9.00
with harissa
Greek Salad with feta£10.50
Roasted beetroot £8.00
With goat cheese, balsamic, almond flakes
Mixed wild mushrooms £12.00
with soy sauce, garlic & white wine
Cavolo nero £7.50
with chilli , ginger, white wine & sesame seeds
Green beans baked in tomato sauce£7.50
Patatas bravas£6.50
with alioli
Sweet potato fries£5.50
Tomato & mozzarella peinirli£10.00
flatbread
Roast pumpkin£8.50
with parmesan & truffle oil
Meat
Greek sausages £10.00
with new potatoes, sauerkraut & black olives
Scotch egg£8.50
wrapped in bacon with red onion marmelade
Pork belly£11.00
marinated in red wine, coriander seeds, lemon bulgar & yoghurt
Butter chicken curry£12.00
with pitta bread
Greek meatballs £8.00
with feta, olives & parmesan
Leg of lamb skewers£10.00
with red onion & red pepper, tzatziki
Ham croquettes£8.00
with red onion marmelade
Lachmajun flatbread£10.00
with spicy minced lamb
Seafood
Marinated Anchovies£6.00
with herbs, chilli & olive oil
King prawns £11.00
with chilli, garlic & ginger
Grilled octopus £16.50
with chorizo, hummus & watercress
Haddock goujons £9.50
with citrus alioli
Grilled mackerel£10.50
with salsa verde
Black mussels£10.50
with shallots, white wine & parsley
Platters
Smoked Fish Platter£19.50
with salmon gravadlax, smoked mackerel, mixed leaf salad, crostini & pickles
Charcuterie£16.00
Serrano ham, salami, beef brisket, Piccalilli sauce, chicken liver parfait & melba toast
Cheese Platter£16.00
Taleggio( Italy), Gorgonzola (Italy), & Manchego (Spain), oat cakes, membrillo & grapes
À La Carte
Pan-fried plaice£23.00
with green lentils, spinach and olives
Paned chicken breast£22.00
with spinach & feta,baked green beans in tomato sauce
Wild boar & juniper berries ragù£22.50
with pappardelle & parmesan
Jerusalem artichoke risotto£16.00
with parmesan, truffle oil & artichoke crisps
Sides
Rocket, Parmesan & Balsamic reduction salad£5.50
Greek salad with feta£10.50
Mixed Leaves salad with vinaigrette£4.50
Dessert
Rich dark chocolate cake£8.00
with chocolate mousse
Baked rasberry cheesecake£8.00
with mix berry compote
Orange semolina cake £8.50
with honey yoghurt
Ginger cake £8.50
with butterscotch cream & stem ginger ice-cream
Apple, beetroot & pear crumble£8.50
with creme anglaise
Chocolate Truffles£7.00
with mixed nuts, coconut, cocoa
Vin Santo Di Carmignano
With cantuccini
- 100ml£8.50
