First
Crab Cake$31.00
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak Tartare$32.00
potato pave, quail egg, tobiko, caper, onion ash aioli
Grilled Prawns$28.00
romesco, marcona, chimichurri, biquinho
Winter Truffle Agnolotti$27.00
beurre monte, pecorino romano, hazelnut, black truffle
Seared Scallops$30.00
veal brodo, bonito, wagyu tallow, asian pear
Idaho Wagyu Hot Rock$38.00
SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu
- 3oz A5 Japanese Wagyu$65.00
- 2oz Wagyu & 2oz A5 Japanese Wagyu$80.00
Ram Fondue$54.00
Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta
- 10oz Fondue$54.00
- 16oz Fondue$68.00
Caviar
White Sturgeon Caviar (Idaho Springs)$80.00
malossol potato chip, sourdough toast point, crème fraiche, chive
- 14 Grams$80.00
- 28 Grams$150.00
- 56 Grams$290.00
Second
Anchovy upon request
Cheese & Wine Bisque$18.00
chive, caramelized garlic, brioche crouton, red wine reduction
Winter Beets$23.00
pear, gruyère fondue, candied kumquat, hazelnut, cress
The Farm$24.00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram Caesar$23.00
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
Main
Beef Tenderloin$59.00
beech, asparagus, lardon, whipped potato, bordelaise
Sea Bass$48.00
delacata, haricot vert, lemon kale pistou, marcona, capers, brown butter
Chicken Maitake$40.00
spinach, artichoke, red apple, whipped potato, roasted carrot, cider glacage
Kurobuta Wiener Schnitzel$44.00
blaukraut, mustard potato, swiss chard, huckleberry
King Salmon$54.00
potato pave, smoked tomato, asparagus, verbena beurre blanc
Idaho Rack of Lamb$60.00
gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi
- 4 Bone$60.00
- 8 Bone$110.00
Bucatini$39.00
crispy kale, butternut, parmesan cream, maitake, black winter truffle
SRF Wagyu New York Strip$66.00
chimichurri, patatas bravas, umeboshi, grilled broccolini, cipollini
- 4oz$66.00
- 8oz$95.00
A5 Japanese Wagyu$130.00
black truffle, celeriac, shishito, radish green, veal shoyu brodo
- 5oz$130.00
Duck for Two
$195
1st Course
Paired with | Foundry 2022 White on White Rhône Blend. Choice of:
Cheese & Wine Bisque
chive, caramelized garlic, brioche crouton, red wine reduction
Ram Caesar
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
2nd Course
Japanese A5 Wagyu Hot Rock
Japanese A5 wagyu, shiitake mushroom, sweet soy, scallion. Paired with | Crocus L'atelier 2020 Malbec
3rd Course
Everything Seasoned Duck Breast
New potato, parsnip puree, orange, cranberry, glazed carrot, duck demi. Paired with | Stoller 2022 Pinot Noir
4th Course
Paired with | Tintero 'Gramella' Moscato d'Asti. Choice of:
Mulled Wine Fruit Crumble
pear & apple, wine syrup, gluten free streusel, vanilla ice cream
Sticky Toffee Pudding
medjool date english toffee, vanilla bean ice cream
