Raw Bar
Native Oysters$24.00
Local Littlenecks$18.00
Shrimp Cocktail$27.00
Starters
Spring Pea Salad
Arugula, Frisee, Snow Pea, Asparagus, Feta, Radish, Lemon Vinaigrette
- Half Size$10.00
- Entree Size$18.00
White Asparagus Soup$17.00
Rhode Island Mushroom, Pickled Fiddlehead
Farm Vegetable Plate
Chef's Daily Selection of Local Vegetables Prepared with Various Techniques
- Half Size$13.00
- Full Size$24.00
Black Bass Crudo$22.00
Rhubarb, Green Strawberry, Osetra Caviar
Hudson Valley Foie Gras$28.00
Brioche, Kumquat, Honey
Wagyu Tartare$28.00
Black Garlic, Shallot, Caper, Cured Yolk, Crostini
Entrees
Short Rib Gnocchi
Oyster Mushroom, Spinach, Truffle Jus, Parmesan
- Half Size$17.00
- Full Size$32.00
Italian Sausage Rigatoni
Pepper, Onion, Tomato, Ricotta
- Half Size$17.00
- Full Size$32.00
Spring Campanelle
Spring Pea, Asparagus, Ramps, Leek, Lemon, Butter
- Half Size$14.00
- Full Size$26.00
Pan Seared Halibut$42.00
Romanesco, Carrot, Olive, Gremolata
Stonington Scallops$39.00
Bok Choy, Turnip, Pickled Fiddlehead, Ginger Lemongrass Broth
Lamb Loin$42.00
Parsnip, Green Garlic, Brussel Sprout, Red Pepper Chimichurri
Crescent Farm Duck Breast$42.00
Duck Confit, Lamb Sausage, Cassoulet, Fig
Filet Mignon$49.00
Beef Tallow Potato, Braised Leek, Oyster Mushroom
Desserts
Blue Velvet Bourbon Cake$14.00
Angostura Bitter Tuile, Maple Candied Pecans, Toffee Ice Cream
Dulcey Flexi Ganache$14.00
Toffee, Apple Compote, Vanilla Chantilly, Pecan Streusel
Flourless Chocolate Torte$14.00
Persimmons Sauce, Espresso Whip, Chocolate Tuile
House Made Ice Cream$8.00
Vanilla, Chocolate, Strawberry
