The Spinnaker - Sausalito

Cold Appetizers

• Oregon Bay Shrimp Cocktail$14.50

• Seafood Sampler$19.50

  Prawn, Oyster, Shrimp, Smoked Salmon

• Oysters on the Half Shell$20.75

  Fresh Daily with Champagne Mignonette & Cocktail sauces

• Dungeness Crab & Avocado$20.95

  with Citrus Dressing

• Prawn Cocktail$19.95

  Large Pacific Prawn

• Smoked Salmon$15.75

  Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast

• Local Marin County Artisan Cheese Plate$16.75

  Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline

Soups & Hot Appetizers

All soups prepared daily

• Soup of the Day or Clam Chowder$7.95

  • Cup$7.95
  • Bowl$8.95

• Calamari Fritte$15.50

• La Bruschetta$12.25

  Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese

• Crab Cakes$17.25

  Dungeness & Rock Crab

• Seared Sea Scallops & Mussels$15.25

  With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce

Light Lunch Combinations

Tossed with Cilantro–Lime dressing, Pomegranate Seeds, Sliced Oranges, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese

• Light Lunch Combination #1$20.50

  Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour

• Light Lunch Combination #2$22.95

  Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour

• Light Lunch Combination #3$23.95

  Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour

Salads

• House Green$10.50

  Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette

• Mixed Green$9.94

  • With Shrimp$14.95
  • With Crab$21.50

• Caesar Salad$15.50

• Insalata Caprese$13.50

  Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic

• Grilled Chicken Caesar$21.95

• Seafood Caesar$24.50

  Bay Scallops & Shrimp

• Grilled Salmon Filet on Mixed Greens$27.95

  With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato

• Sausalito Springtime$27.95

  Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing

• Seafood Cobb with Bay Scallops & Shrimp$24.95

  Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing

• Roast Turkey Cobb$23.25

  With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado

• Shrimp Louis$21.50

  • Sm$21.50
  • Lg$24.95

• Dungeness Crab Louis$30.95

Luncheon Sandwiches

• Quesadilla with Crab & Shrimp$19.95

  Served with Tomato-Cilantro Salsa & French Fries

• Spinnaker Hamburger$16.50

  Freshly ground Chuck & French Fries

• Impossible "Vegetarian" Burger$20.50

  100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese

• Roast Turkey Club House$18.95

  With Bacon & Avocado, served with French Fries

• Crab, Shrimp & Avocado Clubhouse$22.95

  Served with French Fries

• Grilled Chicken$18.95

  With grilled Peppers, Onions & Monterey Jack Cheese

• Turkey, Avocado, Havarti & Tomato$18.95

  Served with Cranberry-Pineapple Chutney on a Ciabatta Roll

Brunch

Sunday from 12:00 a.m. to 3:00 p.m.

• Spinnaker Benedict$22.50

  Crab Cakes, Poached Eggs & Hollandaise Sauce

• Eggs Benedict$20.50

  Poached Eggs atop Canadian Bacon & English Muffins with Hollandaise Sauce

• California Benedict$21.50

  Sautéed Spinach with Sliced Avocado, Poached Eggs & Hollandaise Sauce

• Shrimp Omelette$22.50

  With Havarti & fresh Tropical Fruit salsa

• Chef "Diaz" Omelette$23.95

  Dungeness Crab, Spinach, Shitake Mushrooms, Tomatoes, Cheese, Sliced Avocado, Red Onions & Ranchero Sauce

• Poached Eggs & Polenta$18.95

  With Heirloom Tomatoes, Fresh Basil & Olive Tapenade

• Triple Cream Cambozola Brie & Ham Omelette$20.25

• Bay Shrimp Scramble$21.95

  Scrambled Eggs with Bay Shrimp, Chives, Red Peppers, Mushrooms & Monterey Jack Cheese

• Golden Gate French Toast$17.95

  With French Baguette, Fresh Berries, Crème Fraiche served with Applewood Bacon

• Brunch Quesadilla$19.95

  Scrambled Eggs, Fresh Spinach, Linguica & Monterey Jack Cheese, served with Shoestring Fries

• Bacon or Canadian Bacon & Eggs$17.25

  Eggs fried, scrambled or poached

Fish & Shellfish

• Crab Cakes$25.50

  Dungeness & Rock Crab with fresh seasonal Fruit Chutney

• Petrale Filet$27.50

  With Macadamia-Crouton Crust

• Petrale Dore$26.25

• Bouillabaisse$26.25

  Prawn, Scallop, Clams, Mussels & fresh Fish in a Rich Broth with Garlic Bread

• Salmon with Fresh Basil Tapenade$27.25

  Grilled or poached

• Salmon Filet$28.95

  Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil

• Mixed Seafood Grill$28.95

  Prawn, Scallop, Halibut & Salmon

• Fish & Chips$18.95

  Fresh Filet strips, Pale Ale Batter, with Rémoulade & Pesto sauces

• Sailor Plate$20.95

  Fried Scallop, Prawn, Petrale, Halibut & Calamari, served with French Fries

• Grilled Halibut$28.95

  With Crispy Sun Choke & Heirloom Tomato Reduction

• Halibut Picatta$30.50

  With White Wine, Garlic, Lemon & Capers

• Prawn & Scallop Saute$28.50

  With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast

• Pan Seared Scallops$26.25

  With Roasted Garlic & Shiitake Mushrooms

• Grilled Scallops Brochette$27.25

  With Bacon, Garlic, Olive Oil & Lemon

• Grilled Lobster Tail$0.00

  • Market Price$0.00

Pasta

• Penne with Grilled Chicken Breast$22.50

  Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil

• Butternut Squash Ravioli$20.50

  Walnut Alfredo, Pesto or Brown Butter Sauce

• Angel Hair with Rock Shrimp, Bay Scallops & Mussels$25.95

  Garlic, Scallions, Sundried Tomato, Buerre Blanc

• Dungeness & Rock Crab Mac & Cheese$27.95

  Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread

• Whole Wheat Linguini & Baja Prawns$26.95

  In a creamy Alfredo, served with Garlic Bread

• Pasta Primavera$19.50

  Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash, Crimini Mushrooms with Fried Leeks & tossed with Pesto

Meat & Poultry

• Piquant Chicken Breasts Sauté$24.75

  With Champagne, Lemon & Capers

• Chicken Parmesan$25.95

  Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta

• Grilled Boneless Chicken Breasts$24.25

  With Garlic, Olive Oil, & Rosemary Herb Butter

• New York Steak, Grilled 12oz$36.95

  With Housemade Marinade & Point Reyes Blue Cheese Herb Butter, Grilled Vegetables & Roasted New Potatoes