The Station Kitchen and Bar

Appetizers and Small Plates

• Buffalo Style Cauliflower$10.00

  roasted cauliflower tossed in a buffalo style spicy sauce with blue cheese dressing

• Pasta Purses$10.00

  ricotta and romano filled mini sachetti pasta served in a parmesan tomato cream sauce

• Pina Colada Shrimp$13.50

  dipped in our own pina colada batter, rolled in coconut and fried crispy, served with two sauces for dipping

• Meatballs$9.00

  our house made meatballs with slow simmered tomato sauce, whipped riccota cheese and garlic crostini

• Stuffed Mushrooms$10.00

  crimini mushrooms filled with arugula and sausage then topped with parmsean cheese

• House Made Potato Chips$9.00

  warm and crispy right out of the fryer, topped with either parmesan and garlic butter or blue cheese and balsamic drizzle

• Stuffed Artichoke Bottoms$12.00

  crispy artichoke bottoms stuffed with spinach, prosciutto and parmesan cheese then topped with mozzarella

• Italian Nachos$11.00

  the original crispy pasta chip topped with crumbled Italian sausage, olives, bruschetta tomatoes, garlic and spinach, finished with a four cheese sauce

• Mozzarella En Carozza$10.00

  layers of crustless bread and fresh mozzarella cheese, batter dipped and served over marinara sauce

• Three Cheese Bacon Mac$8.00

  mini shell macaroni baked in our three cheese sauce topped with bacon and crispy breadcrumbs

• Sriracha Wings$11.00

  asian sriracha sauce mixed with honey, soy sauce and cilantro then tossed over our crispy wings

• Edamame Dumplings$10.00

  steamed with a soy ginger dipping sauce

Soup and Salads

salad add-ons chicken, steak, salmon or shrimp

• Four Onion Soup$7.00

  classic style onion soup made with shallots and onions (spanish, red, white) with crispy melted cheese

• Chopped Dinner Salad$17.00

  a mix of romaine, arugula, spinach, roasted peppers, tomatoes, cucumbers and olives; all chopped then topped with a crispy goat cheese fritter

• Chicken Milanese$21.00

  crispy chicken cutlet pounded thin served on a bed of arugula and topped with chopped campari tomato and fresh mozzarella

• Caesar Salad$9.00

  romaine lettuce, croutons and parmesan cheese tossed in our caesar dressing

• Tomato and Mozzarella Salad$11.00

  fresh vine ripened tomatoes, roasted peppers and fresh mozzarella with balsamic drizzle

• Beet Salad$11.00

  roasted beets with goat cheese and double smoked bacon over arugula tossed with a citrus vinaigrette

• BLT Iceberg Wedge$9.00

  crispy iceberg lettuce with chopped bacon, vine ripened tomatoes and blue cheese crumbles

Entrées

• Chicken Limoncello$26.50

  crispy chicken cutlet topped with asparagus and parmesan cheese in a lemon white wine sauce with a touch of limoncello

• Chicken Trifecta$26.50

  sautéed chicken breast with roasted peppers in a sherry garlic brown sauce, topped with mozzarella cheese

• Shrimp Scampi$26.00

  jumbo shrimp sautéed with garlic, white wine, lemon and a touch of limoncello served over pasta

• Pork Chop$27.00

  grilled bone-in pork chop with sautéed brandied apples and cherry white balsamic sauce

• Roman Salmon$26.50

  pan seared topped with spinach, artichoke and toasted bread crumbs

• Hanger Steak$28.00

  grilled, served over roasted tomatoes, fresh mozzarella and crispy potatoes

• BBQ Pork Shepherds Pie$23.00

  slow roasted pork with onions, carrots and corn baked with cheddar mashed potatoes on top

• Chicken Asiago$26.50

  breaded chicken cutlet topped with sliced tomato, sautéed spinach and asiago cheese in a sherry garlic brown sauce

• Scallops and Shrimp$26.00

  crispy fried panko breaded sea scallops and shrimp with fries and house made tartar sauce

• Shrimp Taco$23.00

  soft tacos filled with tempura shrimp, pickled cabbage, avocado and chipotle tartar sauce served with fries

• Sea Scallops with Seasonal Hash$27.50

  scallops on a bed of roasted brussel sprouts, roasted peppers, sweet potatoes and bacon

• Asian Salmon$26.50

  baked wild salmon topped with a sesame and ginger crust

• 12 oz New York Cut Sirloin$29.50

  either fromaggio style with gorgonzola cheese, balsamic and crispy onions or au pouive peppercorn style or plain grilled

• Macaroni and Cheese with Pulled Pork$23.00

  our house made macaroni and cheese topped with Carolina style BBQ pulled pork

Sandwiches and Burgers

• Station Steak Sandwich$16.00

  sliced grilled sirloin topped with caramelized onions, mushrooms, baby arugula and blue cheese crumbles on garlic bread

• SK Burger$15.50

  char grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a brioche roll

Pasta

• Butternut Squash Ravioli$21.00

  in a sage and brown butter sauce garnished with bacon and amaretti crumbs

• Linguine G.O.V.$18.00

  linguine tossed with asparagus, broccoli and roasted peppers sautéed in extra virgin olive oil and garlic

• Shrimp Cacio e Pepe$25.00

  the classic Italian pasta dish with butter, grated pecorino romano, burst cherry tomatoes and cracked black pepper topped with sautéed shrimp over linguine