Sample menu, all dishes are subject to change
Main
Home-Made Foccacia, Salamanca & Nocellara Sicilian Olives, Extra Virgin Olive Oil£5.50
Phoenician Platter (Hommous, Babaganoush, Falafel, Tabbouleh, Grilled Flatbread)£14.00
Half a Dozen English Rock Oysters, Cabernet Sauvignon Vinegar with Shallots£16.00
Moules Mariniere, White Wine, Parsley, Cream / Large with Fries£9.50
Chicken Liver Parfait, Brioche, Sauternes Gelee£8.50
Haggis Scotch Egg, Monkey Shoulder Whisky Sauce£9.50
Chicory, Blue Cheese & Mulled Pear Salad, Candied Walnuts£9.50
vegan cheese available
Souffle Suissesse, Gruyere, Chive Cream