NIBBLES
Homemade breads£8.00
Whipped butter, hummus, tapenade
Salt and pepper squid£9.00
Lemon aioli, chive oil
Marinated olives £6.00
Korean chicken£10.00
Pickled red onion, chili, sesame
Smoked applewood croquettes£7.00
Homemade chilli jam
Antipasti £15.00
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles
Sticky glazed cocktail sausages£7.00
Wholegrain mustard, honey
STARTERS
Soup of the day£9.50
Homemade bread
Wild mushroom and artichoke arancini£10.00
Artichoke purée, wild mushroom, shaved black truffle
Tomato tartare£10.00
Black olive crumb, basil, toasted pine nuts, vegan cream cheese, focaccia
Pork cheek terrine£11.00
Pork crackling, pickles, mustard aioli, pickled mustard seeds
Nduja and chorizo scotch egg£10.50
Red pepper sauce
Whisky cured salmon£12.00
Pickled cucumber, radish, honey mustard aioli, cucumber gel, crispy capers
Pan seared scallops£12.50
Thai green curry sauce
MAINS
12 hours slow cooked belly of Kelmscott pork£29.00
Parmentier potato, apple, crackling, cider jus
Seared venison pavé£34.00
Pomme purée, smoked beetroot purée, parsnip, red wine jus
Guinness glazed celeriac£21.00
Braised fennel, orange and thyme compote, salty fingers, beurre blanc
Pan fried sea bream£30.00
Haricot beans, crispy mussels, sea vegetables, white bean and anchovy purée
Pan fried pheasant£29.00
Parsnip hash brown, red cabbage ragu, buttered parsnip, kalettes, game jus
28 day dry aged Oxfordshire sirloin (280g)£35.00
Caramelised shallot, chips, spring greens, mixed peppercorn sauce
Roasted Hispi cabbage£21.00
Crispy rice cakes, peanut romesco, peanut gremolata, sesame, chilli
Beer-battered fish, proper chips£21.00
Garden peas, tartare sauce
Chateaubriand£90.00
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and blue cheese sauce (for two)
SIDES
Creamy Savoy cabbage £6.00
Bucksum leaf salad£6.00
Thick cut chips / Skinny fries£6.00
Tenderstem broccoli£6.00
Garlic and rosemary new potatoes £6.00
Local Suppliers
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.
