Summer 2024. Our kitchen is open from 12-9pm Monday to Saturdays and 12-6pm on Sundays
Starters
Crispy fried whitebait£7.50
with garlic mayonaise
Sticky honey mustard chipolatas£7.00
Coriander and Lemon Hummus£7.00
with toasted pitta
Piri piri chicken wings£9.00
with pirinaise sauce
Smoked mackerel, lemon and dill pate£9.00
with baguette
Mains
Beer battered haddock fillet£18.00
with home cut chips, mushy peas and fresh tartare sauce
Moroccan spiced chicken thighs£17.50
with coriander cous cous and rpoasted vegetables with balsalmic and pesto dressing
Penne pasta£14.00
in a vegan cream and cheese sauce with peas and sundried tomatos
Grilled haloumi£15.00
on giant cous cous and roasted vegetables with balsalmic and pesto dressing
Breaded wholetail scampi£14.50
with home cut chips, mushy peas and fresh tartare sauce
'Moving Mountains' vegan burger£14.50
with vegan cheese, vegan pesto mayo served with home cut chips
British steak and bone marrow burger in an american glazed bun£15.50
with home cut chips
Sides
Bowl of Chips£4.50
Mixed Salad£4.00
Bread and Olives£6.00
Desserts
Individual Pot of Caramel Honeycomb, Strawberry or Vanilla Ice Cream£4.00
Sticky toffee pudding £7.50
with caramel sauce and double cream
Chocolate fondant with chocolate sauce£7.50
Mixed berry charlotte£7.50
Vegan individual pot of vanilla ice cream£4.00
