£47 per person. Menu available for reservations up to 8 guests
Appetisers
Salted Cod Brandade Croquette
Poached egg, baby leeks, chive butter sauce
Puglian Burrata
Fennel, orange, radish, basil
Slow-Cooked Suffolk Pork Belly and Crackling
Spiced apple purée, pickled celery
Baked Baby Aubergine (VG)
Diced piquillo peppers, sauce vierge
Celeriac Velouté (VG)
Celeriac, hazelnut, hazelnut oil
Main Courses
Slow-Cooked Short Rib of Beef£5.00
Wholegrain mustard mashed potatoes, tenderstem broccoli, Heritage carrots, red wine sauce
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