Thousand Islands Club (TI Club)

Appetizers

• Chef's Rotating Charcuterie Board

  • Market

• Crispy Pastrami Ribs$16.00

  Brined and Smoked St Louis Ribs, House Mustard, Honey, Puffed Grain

• Calamari Steak$15.00

  Breaded Calamari Steak, White Cheddar, Charred Lemon, Basil, Marinara

• Pan Seared Seafood Cakes$15.00

  Salmon, Grouper, Grilled Serrano-Dill Aioli

• Jumbo Lump Crab Dip$16.00

  Jumbo Lump Crab, Creamy Lemongrass Bechamel, Bread Crumbs, Parmesan, Toast Points

• Fried Brussels Sprouts$13.00

  Sweet Shoyu-Balsamic Reduction, Dukkah Spice

• House Ground Ribeye Meatballs$15.00

  (3) House Ground Ribeye and Chuck, Marinara, Parmesan Cheese, Toast Points

• Artisan Homemade Bread$5.00

  Herb Oil, Whipped House Butter

Soups & Salads

Featuring locally Sourced Greens from Cross Island Farms. Add Shrimp $9, Add Chicken $7, Add Salmon $9. Dressings: Smokey Ranch (Vegan / Gluten Free), Blue Cheese (Gluten Free), Yuzu Vinaigrette (Vegan / Gluten Free), Thai Vinaigrette (Vegan / Gluten Free), Caesar, 1,000 Island Dressing (Vegan / Gluten Free), Blood Orange Vinaigrette (Gluten Free)

• Lobster Bisque$12.00

  Fresh Lobster Meat Garnish

• Chef's Seasonal Cold Gazpacho$8.00

  Ask Your Server for Today's Selection

• Fruit and Flower Salad$13.00

  Local Greens, Toasted Almond, Edible Flowers, Seasonal Berries, Blue Cheese and Blood Orange Vinaigrette

• Heirloom Tomato & Beet Salad$12.00

  Roasted Beets, Heirloom Tomato, Sous-Vide Pear, Candied Pistachios, Feta, Yuzu Vinaigrette

• Caesar Salad$9.00

  Romaine Lettuce, House Caesar Dressing, House Croutons

• Chopped Wedge$11.00

  Iceberg, Bacon Lardons, Blistered Tomatoes, Dana Blue, Pickled Onions, Smokey Ranch

• House Salad$9.00

  Mixed Greens, Yuzu Vinaigrette, Pickled Onions, House Croutons, Kalamata Olives

• Thai Chicken Salad$15.00

  Chicken Confit, Shredded Cabbage, Napa Cabbage, Bell Pepper, Carrot, Mint, Cilantro, Thai Vinaigrette, Toasted Peanuts (Vegan option available)

Entree's

• Tuna Poke Power Bowl$23.00

  Quinoa or Soba Noodles, Sashimi Tuna, Edamame, Diced Mango, Avocado, Napa Cabbage, Cucumber, Shaved Radish, Soy Citrus Vinaigrette Wasabi Cream, Toasted Sesame Seeds. Vegan - option available

• Pappardelle Bolognese$25.00

  Ground Brisket-Tenderloin Bolognese, Wild Mushrooms, Pappardelle Pasta, Rich Tomato Demi Sauce

• Chicken Riggies$23.00

  Rigatoni Pasta, Vodka Sauce, Grilled Chicken, Mushrooms, Peppers, Grated Parmesan

• Lobster Fra Diavolo$34.00

  Lobster Meat, Charred Cherry Tomatoes, Spicy Tomato Lobster Sauce, Pappardelle, Parmesan

• House Dry Aged Ribeye$36.00

  14 oz Ribeye, Maple Cognac Demi, Saffron Potato Puree, Seasonal Vegetables

• House Dry Aged Filet$39.00

  8 oz Dry Aged Filet, Herb Pesto, Roasted Potatoes, Seasonal Vegetables

• Seasonal Fish

  Forbidden Black Rice Pilaf, Seasonal Vegetables, Citrus Vinaigrette

  • Market

• Ginger Shrimp Scampi$28.00

  Grilled Shrimp, Soba Noodles, Soy Butter, Ginger, Herbs

• Grilled Salmon$34.00

  Grilled Salmon, Seasonal Vegetables, Warm Tomato Vinaigrette, Parmesan Polenta

• Cast Iron Chicken$26.00

  Crispy Skin Sous-Vide Airline Chicken Breast, Roasted Brussels, Saffron Potato Puree Pan Jus, Herb Pesto

• Vegan Beyond Burger$18.00

  Vegan Patty, Chipotle-Onion Jam, Charred Serrano Vegan Mayo

• House Brisket Burger$20.00

  House Ground Blend of Brisket and Ribeye, White Cheddar, Chipotle-Onion Jam, Bacon, Lettuce, Tomato, House Fries