Traditions at the Williamsburg Lodge

Join us for a chef-curated Easter brunch buffet at Traditions in the Williamsburg Lodge. Enjoy a pre-paid, buffet-style dining experience featuring brunch classics, seasonal specialties, and indulgent desserts crafted by our talented pastry chefs. Adults (ages 11 and above) $65, Youth (ages 3-10) $30, plus tax and gratuity. Children 2 and under eat free. A prepaid reservation is required. For reservations, call 1-855-318-5030 or book online. Featured Selections: ~ Fresh Juices, Coffee, and Tea ~ Seasonal Fruit Salad ~ Churro French Toast with Cream Cheese Glaze ~ Scrambled Eggs, Bacon, Breakfast Potatoes ~ Made-to Order Omelets with a selection of fresh toppings Seafood and Salads: ~ Citrus Poached Shrimp Cocktail ~ Spinach Waldorf Salad with Yogurt Lemon Dressing ~ Classic Caesar with Garlic Herb Croutons Chef's Specialties: ~ Bacon Cheddar Potato Ale Soup ~ Pan-Seared Sea Bass with Spring Vegetable Hash ~ Slow-Roasted Leg of Lamb with Natural Jus ~ Mushroom, Spinach & Cream Cheese Stuffed Pork Loin Additional Offerings: ~Cold Cereals, Granola, and Breakfast Breads ~Assorted Desserts from the Lodge Pastry Shop

Join us for a festive Easter Dinner Buffet at Traditions in the Williamsburg Lodge. Enjoy a pre-paid, chef-inspired dining event with seasonal favorites, family-style selections, and a milkshake station for the kids. Adults (ages 11 and above) $55, Youth (ages 3-10) $25, plus tax and gratuity. Children 2 and under eat free. A prepaid reservation is required. For reservations, call 1-855-318-5030 or book online. Easter Dinner Buffet Includes Fountain Beverages, Iced Tea, and Lemonade Soups and Salads: ~ Cabbage, Apple, and Pear Salad Assorted Cabbage, Roasted Fennel, Apples, Pears, Candied Walnuts, Poppy Seed Creamy Dressing ~ Pasta Caesar Salad Cavatappi Pasta, Romaine Lettuce, Shaved Parmesan Cheese, Herb Croutons, Haricot Verts, Caesar Dressing ~ Chef's Soup of the Day - Lamb Lamb and White Bean Chili ~ Citrus Poached Shrimp and Mussels Cocktail Sauce, Lemons ~ Chef's Charcuterie Board & Cast Iron Baked Brie Assorted Meats, Compotes, Dried Berries, and Nuts Entrées and Sides: ~ Stuffed Porchetta Apples, Fennel, Mushrooms, Herb Cream Cheese, Sage Farro Risotto, Pork Jus ~ Seafood Pasta Crawfish, Bay Scallops, Bacon, Spinach, Peppers, Soubise Sauce ~ Seared Airline Chicken Breast Confit Marble Potatoes, Tricolor Carrots, Lemon Chicken Jus ~ Mixed Vegetable Paella Heirloom Cherry Tomatoes, Bomba Rice, Petite Squash, Smoked Tomato Sauce ~ Mac and Cheese ~ Seasonal Vegetables Dessert: From the Lodge Pastry Shop ~ Seasonal Bread Pudding ~ Assorted Mini Desserts ~ Milkshake Station Choice of: Vanilla or Chocolate Ice Cream Options: Chocolate Chips, Sprinkles, Chocolate Sauce, Caramel Sauce, M&Ms, Strawberries, Strawberry Sauce Consuming Uncooked Salmon May Increase Your Risk of Food Borne Illness

Join us on select Fridays during Spring for a Seafood Boil in Traditions. Adults (ages 11 and above) $60, Youth (ages 3-10) $30, plus tax and gratuity. Children 2 and younger eat free. A prepaid reservation is required. For Reservations, call 1-855-318-5030 or book online. From the Pot: Shrimp, Clams, Crab legs, Andouille Sausage, Corn on the Cob, Red Bliss Potatoes For the Side: Pasta Salad, Green Bean Salad, Potato Salad, Jalapeño Cheddar Corn Bread Muffins, Hushpuppies Sauces: Drawn Butter | Cajun Butter | Old Bay Butter Desserts: Key Lime Pie Tarts | Chocolate Cloud Cups | Mini Mixed Berry Trifles