Trattoria Mediterranea

Gli Antipasti

• Bruschetta$8.00

  Italian bread topped with tomatoes & basil garnished with parmigiano cheese

• Insalata Organica$10.00

  mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese

• Insalata di Spinaci$12.00

  spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette

• Cozze e Vongole$15.00

  prince edward island mussels and clams sauteed in a marinara sauce

• Burrata$15.00

  fresh burrata mozzarella served over arugula with roasted peppers

• Carpaccio di Manzo$14.00

  raw slices filet mignon topped with capers, red onions and lemon topped with arrugola

• Insalata di Cesare$12.00

  romaine greens dressed with caesar dressing, croutons & cheese

Le Paste

choice of homemade rigatoni or bucatini

• Con N'duja$24.00

  sauteed with spicy homemade n'duja sausage & plum tomato sauce

• Orfellano$24.00

  sauteed with mixed vegetables in a pink sauce

• Bergamo$24.00

  sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce

• Con Polpette$24.00

  sauteed in a plum tomato sauce with tiny homemade baby meatballs

• Alla Nonna$28.00

  jumbo shrimps sauteed with green peas in a light pink sauce

Le Carni

• Pollo Parmigiana$24.00

  organic chicken breast parmigiana served with homemade pasta

• Pollo Michelangelo$24.00

  organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola

• Vitello Valdostano$34.00

  tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables

• Vitello Milanse$34.00

  top round veal cutlets breaded and pan seared served with a mixed salad

• Costoletta Calabrese$36.00

  french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable

I Pesci

• Gamberi Fra Diavolo$28.00

  shrimps sauteed in a spicy tomato sauce over linguini

• Calamari e Gamberi Bellissimi$28.00

  calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta

• Cozze Vongole e Gamberi Mare e Monti$28.00

  Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini

• Zuppa di Mare$36.00

  mixed seafood over linguini pasta

• Vongole Marechiaro$28.00

  fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini