Antipasti Freddi - Cold Appetizers
Mozzarella Caprese
Fresh sliced homemade mozzarella with tomatoes, basil and olive oil
Carpaccio di Bue
Thinly sliced raw filet topped with diced tomatoes, capers, basil, provolone savings and olive oil
Prosciutto e Melone
Slices of Cantaloupe topped with Prosciutto di Parme
Antipasto Tutti Santi
Ask your server for details
Antipasti Caldi - Hot Appetizers
Homemade Ravioli or Gnocchi alla Nina
Ricotta Chees and spinach filled ravioli sautéed in a touch of cream, topped with fresh tomato sauce
Shrimp Scampi
Shrimp sautéed in a delicate lemon butter white wine sauce
Escargot
Escargot served in a spinach garlic butter sauce
Calamari Fritti
Our famous selection of fried calamari
Mussels Marinara
Fresh mussels (sautéed in your choice of white wine or tomato sauce)
Le Pasto
All pasta entrees served with fresh bread and choice of soup or house salad. You may substitute the house salad for Caesar salad for extra charge
Homemade Ravioli
Ricotta Cheese and spinach filled variola sautéed in a touch of cream, topped with fresh tomato sauce
Penne della Case
Penne Pasta with artichoke hearts, mushrooms escarole and sun-dried tomatoes sautéed in garlic and olive oil topped with romano cheese (additional charge for Shrimp or chicken)
Homemade Lasagna del Santi
Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese
Tortellini Panna Rosa
Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham and splash of brandy
Spaghetti Bolognese
Spaghetti pasta topped with a homemade meat sauce
Spaghetti Romantica with Shrimp
Shrimp sautéed in a brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti
Fettuccine Mare & Monti with Shrimp
Fettuccine in a creamy cognac sauce with shrimp and wild mushrooms
Linguine with Fresh Clams
Sautéed in your choice of red or white wine sauce
Linguine del Marinaio
Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce service on a bed of linguine. Traditional or Fra Diavola Spicy style
Eggplant Parmigiana with Spaghetti Pomodoro
Our famous eggplant served with tomato sauce and melted mozzarella on top with a side of spaghetti with marinara sauce
Carne
Our meat dishes come with pasta or you may add a side of mixed vegetables for additional charge
Chicken Florentina
Breast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta
Chicken della Casa
Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus and mushrooms served with penne pasta
Chicken Imperiale with Mixed Vegetables
Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce
Veal Francese with Fusilli Pomodoro
Veal scaloppini sautéed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta
Veal Parmigiana with Spaghetti Pomodoro
Our famous veal parmigiana
Veal Marsala with Fettuccine Alfredo
Veal scaloppini sautéed in a marsala wine sauce with mushrooms server with a side of fettuccine alfredo
Agnello d'Orato with Fettuccine
Lamb shank braised in a vegetable veal stock sauce with fettuccine
Pesce
Red Snapper Marechiaro
Fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots and capers served with linguine
Salmone Rosato with Mixed Vegetables
Fresh filet of salmon sautéed in a lemon butter piccata sauce with capers served with vegetables
Orange Roughy Genovese with Penne Aglio and Olio
Fresh filet of orange roughy pan seared in a lemon butter white wine sauce with capers and artichoke hearts