Additional charge applied to split entrees
Antipasti
Prosciutto e Melone$12.95
Parma Prosciutto with fresh melon
Carpaccio di Salmone$12.95
Norwegian Smoked salmon served over a bed of mesculin mix, topped with capers, Extra virgin olive oil and fresh lemon
Carpaccio di Manzo$12.95
Ultra-thinly sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon
Antipasto Misto$12.95
Thin sliced prosciutto, salami, and provolone cheese with Sottoli Vari (mixture of marinated vegetables), Drizzled with extra virgin olive oil
Rotolini di Asparagi$12.95
Oven baked asparagus wrapped with provolone cheese and prosciutto
Calamari in Guazzetto$12.95
Calamari sautéed with garlic and extra virgin olive oil with a zesty red sauce
Cozze al Crostone$12.95
Mussels sautéed in extra virgin olive oil and white wine, seasoned with garlic and oregano and tossed with our fresh tomato sauce, served with garlic toast
Insalate
Insalata della Casa$4.95
Fresh Mixed greens with sliced tomato and our house made vinaigrette
Caprese$10.95
Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil
Insalata Peppe$8.95
Mixed greens with artichokes hearts, kalamata olives, onions, oregano and balsamic vinaigrette
Insalata Rossa$7.95
Sliced fresh tomato, garlic, basil, oregano, and extra virgin oil
Insalata di Funghi$8.95
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil
Insalata Italiana$11.95
Sliced tomato, fresh mozzarella and arugula
Insalata di Silvia$7.95
Sliced fresh cucumbers with red onions, oregano, extra virgin olive oil, salt, pepper and a touch of balsamic vinaigrette
Primi Piatti
Linguine alle Vongole$18.95
Little neck clams sautéed in extra virgin olive oil with garlic and white wine, tossed with linguine
Penne alla Bolognese$15.95
Penne pasta sautéed with our homemade 50% beef, 50% buffalo tomato sauce
Risotto del Giorno
Daily risotto of chef's choice
- MKT
Ravioli ai Funghi$20.95
Portobello mushrooms and ricotta stuffed ravioli sautéed with garlic and extra virgin olive oil, light cream sauce and Portobello mushrooms
Gnocchi al Gorgonzola$16.95
Gnocchi with imported gorgonzola cheese, butter and a touch of cream
Orecchiette alla Salsiccia$17.95
Orecchiette pasta sautéed with a mild Italian sausage and a tomato cream sauce
Penne alla Puttanesca$15.95
Kalamata olives, capers, anchovies and garlic sautéed in extra virgin olive oil with parsley and a fresh tomato sauce
Tortellini Panna Prosciutto e Piselli$17.95
Ricotta cheese stuffed tortellini sautéed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce
Spaghetti al Pomodoro e Basilico$13.95
Spaghetti tossed in our fresh made tomato sauce with basil
Secondi Piatti
Pollo ai Funghi$17.95
Boneless chicken breast sautéed in extra virgin olive oil with crimini mushrooms, white wine and a light cream sauce
Pollo al Limone$16.95
Boneless chicken breast sautéed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley
Pollo alla Cacciatora$18.95
Boneless chicken breast sautéed in extra virgin olive oil and white wine with roasted peppers, mushrooms, onions and a touch of tomato
Saltimbocca alla Valdostana$22.95
Thinly sliced top round veal sautéed in extra virgin olive oil and white wine, topped with parma prosciutto and parmigiano cheese
Scaloppine ai Funghi$22.95
Thinly sliced round top veal sautéed with white wine, crimini mushrooms and a touch of cream
Scaloppine Piccata$22.95
Thinly sliced top round veal sautéed with white wine, capers and lemon
Bistecca alla Fiorentina$53.95
24-ounce long bone ribeye steak crusted with fresh cracked black pepper and salt, grilled to temperature and finished with extra Virgin olive oil
Dolci
$8.95
Daily Selections
Please ask your server
Tiramisu'
Chocolate Tartufo
Coppa Caffe'
Lemon, Coconut, Pineapple Sorbet
