Served 12.00-21.00 Hrs (Till 22.00 Hrs Friday & Saturday)
While You Wait
Chef’s Homemade Bread Board£7.50
Harissa Sauce, Balsamic Olive Oil & Hummus
Marinated Provence Belazu Olives & Greek Feta£6.50
Poole Bay Oysters
Mignonette Sauce, Lemon & Duo of Tabasco
Starters
Chef's Soup of the Day£7.50
Served with Croutons
Dorset Charcuterie Platter£11.50
Hartgrove Coppa, Dorset Chorizo & Venison Salami, Olives, Feta, Baby Gherkins, Homemade Chutney, Garlic Toast
Spanish Chorizo Scotch Egg£9.00
Red Onion Marmalade, Parmesan Crisps, Crispy Leeks, Romesco Sauce
Pan Seared Loch Fyne Scallops£15.50
Cauliflower Puree, Crispy Chorizo, Pancetta, Dill Dressing, Frisée
Scottish Salmon Fishcake£13.00
Creamy Cress Sauce, Rocket Leaves
Duo Of Smoked Salmon£9.50
Salmon Cannelloni, Crème Fraiche Mousse, Guacamole, Quail Egg
Double Baked Trio Cheese Soufflé£10.50
Spinach & Shallots, Crispy Sea Salt Croûtes
Burnt Onion & Dal Pakora (Vegetarian)£9.00
Crisp Julienne Vegetables, Rocket, Mint, Coriander & a Chilli Chutney
Main Dishes
Ventana Duo of Lamb£26.50
Roast Lamb Rump, Lamb Bonbon, Mashed Garden Peas, Charred Shallot, Tomato & Thyme Jus
Pan Roasted Chicken Supreme£22.00
Wilted Spinach, Saffron Risotto, Basil & Almond Pesto
Twice Cooked Belly of Pork£25.00
Celeriac Puree, Compressed Apple, Tenderstem Broccoli, Cider Jus
Chef's Seafood Linguine£21.50
Tiger Prawns, Mussels, Clams, Pak Choi, Light Chilli Butter
Ventana Classic Duo Of Salmon Fish Cake£21.00
With Choice of Chips/Fries, Creamy Watercress Sauce, Rocket Leaves
Baked Marinated Salmon Fillet£24.50
Buttery Fondant Potato, Confit Fennel, Lobster Bisque, Crispy Kale
Ventana Fish & Chips£21.00
Battered Haddock Fillet, Rustic Chunky Chips, Garden Pea Purée, Homemade Tartar Sauce, Charred Lemon
Winter Green Vegetable Risotto£18.50
Baby Spinach, Garden Peas, Crispy Kale, Crème Fraiche, Rocket, Saffron, Toasted Almonds
Spiced Vegetable Wellington£18.50
Spiced Roasted Root Vegetables, Brussels Sprouts, Baby Carrots, Chef's Vegetable Jus
Grill
Sauces to accompany, choose from: Pink Peppercorn, Isle of Wight Blue, Thyme & Redcurrant Jus
Ventana Prime Grilled Steaks
Sautéed Asparagus, Cherry Vine Tomatoes, Choice of Sauce and Chips
- 80z Sirloin£31.00
- 80z Ribeye£32.00
- 80z Fillet£36.00
Pies
Ventana Fish Pie£20.00
Smoked Haddock & Cod's Dill Cream Sauce, Cheesy Potato, Tenderstem Broccoli
Steak & Ale Pie£20.00
Slow Cooked Steak Pies in Chef's Rich Ale Sauce, Tenderstem Broccoli & Mash
Sides
Rustic Chunky Chips£5.50
Skinny Chips£5.00
Sweet Potato Fries£5.50
Veg of the Day£5.50
Cauliflower Cheese£5.50