Vermilion’s Dining Room offers a seasonally-driven celebration of our
Mid-Atlantic region and the myriad purveyors who call it home. Chef
Anthony Chittum’s continuously evolving menus reflect the day-to-day
seasonality of their work and serve as a love letter to the rich
bounty this region provides.
In addition to the a la carte menu, we're proud to offer the Farm
Table tasting menu experience, a family-style three course option
designed to showcase our menu in its entirety.
For guests unable to access the upstairs dining room, we will happily offer this in the downstairs tavern and bar.
The Tavern
複数の日付でご予約可能
Vermilion's Tavern & Bar menu is dedicated to sourcing the highest
quality ingredients from the region’s best producers to provide a
dining destination for any occasion. This experience is available to
all guests dining in the downstairs dining room and at the bar.
While reservations are encouraged for seating in the Tavern, our
spacious bar is perfect for last minute get-togethers, happy hour
revelry or a simple snack at any hour. Seating in the bar is available
first come.
Brunch at Vermilion
複数の日付でご予約可能
Vermilion incorporates the bounty of the Mid-Atlantic region in an array of fresh takes on classic brunch offerings. A stellar collection of ingredient-driven cocktails, American wines and local beers provide the perfect accompaniment to each and every dish.