Located inside the sunny glass-topped Inn atrium, the newly-renovated Versailles Restaurant, features an internationally-inspired a la carte menu.
An expansive bar spans the length of the atrium and offers craft cocktails, beer, wine and a limited menu.
Weekend afternoons provide the perfect opportunity to unwind with a cup of tea and a selection of delectable treats during our traditional Afternoon Tea held in the Versailles Restaurant.
The Versailles Tea experience includes a variety of delicious teas accompanied by a selection of tea sandwiches, scones, pastries and sweets.
Tea is served from 2pm-4pm by reservation only Wednesday through Sunday starting February 22, 2020. Reservations must be made at least 24 hours in advance.
Celebrate Easter in grandeur at Versailles Restaurant & Bar with an opulent buffet that showcases the best of land and sea. Our carefully curated selection features premium seafood, exquisite butcher block carvings, indulgent pastas, and decadent desserts—all crafted to make your holiday feast unforgettable.
Make it a day of celebration! Join us before you dine for our Children’s Easter Egg Hunt on Matisse Lawn & Terrace at 11 AM, or take part in the excitement of our Adult Golden Egg Hunt happening across the property throughout the day. Follow along on social for clues—each golden egg contains a gift letter redeemable at the front desk!