Antipasto
Zuppa (Soup)CA$12.00
Ask your server for the Chef’s Special Creation of the Day
AranciniCA$19.00
Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce
Calamari FrittiCA$22.00
Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli
Frittelle Di GranchioCA$22.00
Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini
Salsa all’ AragostaCA$31.00
Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread
Placcatore FreddoCA$45.00
A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles
Frutti Di Mare PlaccatoreCA$52.00
Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips
Bruschetta al Pomodoro con OliveCA$18.00
Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula
PolpetteCA$22.00
Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce
CioppinoCA$28.00
PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce
Insalata
Violino’s CaesarCA$18.00
Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze
Verdure MisteCA$18.00
Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette
BarbabietolaCA$18.00
Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette
Insalata Di SpinaciCA$18.00
Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing
CapreseCA$24.00
Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil
Pasta & Risotto
Fettuccine TavolinoCA$38.00
Violino ’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel
Strato LasagnaCA$36.00
Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese
Linguini Nero BiancoCA$38.00
Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce
Ravioli Alla ZuccaCA$30.00
Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese
Aragosta RisottoCA$44.00
Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano
Penne PolloCA$37.00
Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano
Spaghetti BologneseCA$36.00
Veal & Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce
Entrée
Fiorentina Di PolloCA$39.00
Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables
Braciole Di MaialeCA$39.00
14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables
SalmoneCA$38.00
Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables
AgnelloCA$47.00
Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables
HalibutCA$45.00
Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables
Filetto di ManzoCA$49.00
AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables
Osso Buco Di VitelloCA$47.00
Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables
Parmigiana
Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce
- ChickenCA$39.00
- VealCA$48.00
NervaturaCA$42.00
Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables