Visa Dining Collection
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Moon Rabbit by Kevin Tien
ベトナム料理•ワシントンMoon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Succotash PRIME
アメリカ料理•ペンクォーターSuccotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Centrolina
イタリア料理•ペンクォーターCentrolinaは、マーケットを併設するイタリアンレストランです。新しく開発されたシティセンターDCに位置し、シェフAmy Brandweinが自ら経営しています。季節の食材を使った本格的な創作イタリア料理をランチとディナーに提供しています。メニューは毎日異なります。シェフChef Brandweinは、季節感に溢れたイタリアの郷土料理を提供しています。併設のマーケットではシェフ厳選の食材を数多く取り揃えています。 マーケットでは、イタリアから輸入した特産品、地元産の肉、環境に優しい方法で捕った魚、地元農家からの食材を販売しています。Centrolinaのキッチンで毎日手作りされる生パスタやソース、前菜やメインディッシュなどはテイクアウト可能です。Centrolinaのベーカリーでは、日替わりのビスコッティ、クロスタータ(イタリアのパイ)、ケーキなどに加え、地元のBread Furstベーカリーから取り寄せたパンも提供しています。バリスタがいる本格的なカフェでは、Vigilanteブランドのコーヒーを楽しめます。
Petite Cerise
フランス料理•マウント ヴァーノン広場Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
Dauphine’s
アメリカ料理(コンテンポラリー)•ダウンタウンDauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Amazonia
ペルー料理•マウント ヴァーノン広場Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
O-Ku - DC
日本料理•ワシントンO-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Bresca
フレンチアメリカン料理(コンテンポラリー)•Uストリート・コリドーBresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.