ダラス・フォートワースのVisa Dining Collection加盟店をご覧ください
Al Biernat's - Oak Lawn
ステーキハウス•タートル クリーク/オーク ローンAl Biernat'sは単なるステーキハウスではありません。オーストラリアのコールドウォーターロブスターテイルや新鮮な6種の魚など、素晴らしい食材を毎日用意しています。ワイン好きに嬉しい受賞歴のあるワインリストには、650以上の珍しいワインを取り揃えています。一度訪れればAl Biernat'sがなぜ国内で最高のレストランであるかがわかるでしょう。
il Bracco - Park Cities
イタリア料理•パーク・シティズil Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
Shinsei Restaurant
アジア料理•パーク・シティズShinsei Restauranは、アジア各地の料理も提供する伝統的な寿司バーです。 Shinseiは、時には子供たちと、あるいは友達、夫たちと外食する、というライフスタイルを反映したコンセプトに基づいています。子供連れで夜に出かけても大人が食事を楽しめる場所、または、両親について子供が出かける時も心地の良くないクリップ式ネクタイを着けるような堅苦しさの無い場所を目指しました。Shinseiは、昼も夜も楽しめる気楽な集まりの場です。 提供される料理は衝撃的なおいしさですが、メニューが判読できない、あるいはお気に入りの料理が分からないほどの奇抜さはありません。エキサイティングさと快適さを併せ持つレストランです。人気のメニューとして、洗練された様々な深夜のバーフード、たっぷりとしたアジア風のフィンガーフードなどがあります。
Mister Charles
アメリカ料理•ノックス/ヘンダーソンLocated in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
José
メキシコ料理（コンテンポラリー）•パーク・シティズJosé brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
Lovers Seafood And Market
シーフード・海鮮料理•パーク・シティズLovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei. In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.For additional availability please contact our front desk 214.414.9880.
Bobbie's Airway Grill
アメリカ料理•プレストン ホロウBobbie's is an upscale American grill in the heart of Preston Hollow in Dallas, serving fresh salads, hearty sandwiches, hand-cut steaks & seafood, and an extensive wine list, with a full bar and charming patio and outdoor fire pit.Our live fire grill burns Texas Post Oak, adding depth of flavor to our premium steaks and seafood. Open 7 days a week for lunch and dinner, our full menu is available all day, as well as special weekend lunchtime features, and Prime Rib on Sunday nights.
Bob's Steak & Chop House - Dallas on Lemmon Avenue
ステーキハウス•タートル クリーク/オーク ローンテキサスNo.1のステーキハウス、Bob’s Steak & Chop Houseでは、ステーキファンが喜ぶおいしい料理を盛りだくさんに用意しています。糊のきいた白いテーブルクロスに居心地の良いブース、マカボニーとフォーレストグリーンを基調にした豪華なダイニングルームでステーキを楽しめます。ビジネスにもプライベートにもぴったりです。
Montlake Cut
シーフード・海鮮料理•パーク・シティズNick Badovinusの故郷シアトルへのラブレター。太平洋岸北西部のヘルシーなエッセンスを取り入れたシーフード！
Roots Southern Table
アメリカ地方料理（南部）•ノース・ダラス、アディソンChef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Radici
イタリア料理•ダラス・フォートワース（DFW）コリドーT2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Nick & Sam's Steakhouse
ステーキハウス•アップタウンダウンタウンから数分の場所に位置するNick & Sam’s（ニック＆サムズ）は、プライムミートをはじめ、アメリカ産、オーストラリア産神戸牛、各種シーフードを提供するモダンなステーキハウスです。ほとんどアメリカ産の400銘柄以上のワインリストに加え、各国のワイン各種、20種類のグラスワインを用意しています。 USAトゥディの「素晴らしい」、ザガットの「very good to excellent（非常に良い～素晴らしい）」 といった評価に加え、2008年にファイブスターダイヤモンド賞を受賞しています。
Sister
イタリア料理•パーク・シティズSister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.
Kitchen + Kocktails by Kevin Kelley - Dallas
アメリカ地方料理（南部）•ダウンタウンCreated to deliver the best in food, drinks and vibes to Dallas, Texas, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 7+ call: 469-841-0073 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining*NO OUTSIDE FOOD/CAKES/DRINKSWhile we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
Town Hearth
ステーキハウス•デザイン地区Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
The Charles
イタリア料理（コンテンポラリー）•West DallasA collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
El Carlos Elegante
アメリカ料理•West DallasEl Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
Fearing's
アメリカ地方料理（南西部）•アップタウンFearing’s Restaurantへようこそ。有名シェフ、レコーディング・アーティスト、ギターのプロ、ベストセラーの料理本の著者ディーン・フィアリングの大胆な味付けと無国籍料理を楽しめます。 Fearing’sはテキサスで最も活気のある人気レストランの1つで、旅行者、芸能人、スポーツスター、地元の人々、元首、美食家が利用しています。7つの屋内＆屋外のエリアがあり、カジュアル＆エレガントな雰囲気の中で、最高のサウスウエスト料理を楽しめます。有名なRattlesnake Barもあります。
Quarter Acre
グローバル料理•グリービル アベニューQuarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Tei-An
日本料理•Arts DistrictChef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Restaurant Beatrice
アメリカ地方料理（クレオール・ケイジャン・南部）•オーククリフ、ビショップアーツJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Reata
アメリカ地方料理（南西部）•フォートワース・ダウンタウン気取りのない洗練こそ、Reata の美しさです。ドアを通り抜けた瞬間から、Reata の独特の雰囲気に包まれるでしょう。店主と給仕係は昔からの友人のように皆様を迎え、食事の間中楽しめるよう努めています。魅力的な香りの渦、ロートアイアンのアクセント、素朴な絵画、カウボーイの装いが周りを取り巻き、私たちが提供するすべてのグルメな料理に西洋の風味があることをそっと思い出させます。
