カンクン、リビエラマヤのVisa Dining Collection加盟店をご覧ください
Alux Restaurante
メキシコ料理（コンテンポラリー）•プラヤ ・ デル ・ カルメン/リビエラ ・ マヤAlux is a restaurant inside a natural cave. A unique place to enjoy a magical evening. The creation and formation of the cave is ancient. In this environment of true underground palaces decorated with unique stalactites and stalagmites you can enjoy a natural spectacle. With a capacity of more than 250 guests, our cavern has various environments designed for you to enjoy your stay to the fullest, all accompanied by our haute cuisine and mixology that distinguishes us in this region of the Riviera Maya. Service only for dinners. À la carte service. Entry with reservation. Dress Code: Smart Casual. Kitchen closes at 11:00 pm. Payments are accepted with Cash, Credit and Debit Card AMEX, MasterCard and Visa. Children welcome. Smoking area. There is no corkage.Minimum consumption $1,000.00 pesos per person.
Oh lala
地中海料理•プラヤ ・ デル ・ カルメン/リビエラ ・ マヤThe cuisine at Oh Lala! is a refreshing change from that of other, more conventional restaurants. Guests are treated like good old friends in a relaxing atmosphere coupled with personalized service and good food.Opened in January, 2011, by co-owners George and Mikaela, Oh Lala! offers personalized experiences for its guests, ranging from a laidback sampling of hors d’oeuvres and wines, to a leisurely look at the full menu.With a total of 10 tables divided between the indoor and outdoors seating, and an open kitchen, Chef George, Mikaela, and their staff, make sure that every visit to Oh Lala, International Cuisine by George, Is a unique and a delicious one.
Cocina de Autor at Grand Velas Riviera Maya
洋風創作•プラヤ ・ デル ・ カルメン/リビエラ ・ マヤCreative restaurant with a Michelin Star in the Riviera Maya. Dining at Cocina de Autor becomes a culinary experience for all the senses. Delve into the imagination of chef Nahúm Velasco along with renowned chefs Mikel Alonso and Bruno Oteiza. Each dish is a fun and creative version of the traditional, with imaginative touches and the freshest ingredients. Enjoy an uninhibited gastronomic adventure that reflects the excitement of living. Chef Velasco has crafted exceptional creative cuisine that is more than just a reinterpretation of classic dishes. His innovative menu takes you on a journey that demonstrates the purity and essence of new and familiar flavors. DRESS CODE: Men: shirt, dress pants and closed-toe shoes. Women: dresses, skirts or dress pants. AGE: 12 years and older are welcome.
Ilios Cancun
ギリシャ料理•カンクンIlios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty. An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.
Navios
シーフード・海鮮料理•カンクンNAVIOS is situated on one of the most picturesque docks over the Nichupté Lagoon, offering breathtaking of the Caribbean´s most stunning sunsets. It is the ideal setting to showcase the abundant and diverse offerings of seafood through our culinary concept "Mexican Fusion Seafood Cuisine". Here, our chef's creations are celebrated not only for their exquisite presentation but also for the extraordinary flavors derived from our carefully selected regional and ingredients. This culminates in an unforgettable gastronomic experience for all our customers .
La Dolce Vita - Downtown
イタリア料理•カンクンSince 1983 La Dolce Vita has been consistently rated as one of the top restaurants in Cancun, serving fresh sea food & home-made pasta, owned and operated by owners George Savio (founder), his son Tim and Juan J. Casal. Service is refined and friendly, dinner specials change daily to match the season. Our diverse wine list from around the world complements your dinner. We have a private parking lot and Valet parking service without extra charge. Dress code : Casual, no cut off shirtsleeves for gentlemen.We serve pizza and pasta gluten free.
Punta Corcho
メキシコ地方料理•Puerto MorelosPunta Corcho takes its name from the old title of what we now know as Puerto Morelos, in the Riviera Maya. Founded in 2015 by chef Daniel Ovadía, it became his first project in the region, bringing a passion for fresh and creative cuisine that pays homage to the culinary richness of the Caribbean. The menu offers a vibrant reinterpretation of seafood flavors, highlighted by the use of artisanal methods that add a unique smoky touch to each dish. The chefs have created a perfect balance between tradition and innovation, transforming local and sustainable ingredients into unique sensory experiences. Each creation at Punta Corcho is a tribute to both Caribbean classics and culinary avant-garde, making the restaurant a regional benchmark now recognized internationally with a Michelin Guide Bib Gourmand. Inside Punta Corcho, "Fisherman’s" offers innovative cocktails with fermentation, maceration, and marine infusion techniques, elevating the dining experience.
