ロサンゼルスのVisa Dining Collection加盟店をご覧ください
Bavel
中近東料理•ダウンタウンA Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Saffy's
中近東料理•East HollywoodA multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Bestia
イタリア料理•ダウンタウンイタリアの様々な郷土料理を楽しめるレストランです。ロサンゼルス・ダウンタウンのアーツ・ディストリクトにあります。
Osteria Mozza
イタリア料理•ハリウッドナンシー・シルバートン、マリオ・バターリ、ジョー・バスティアニッチが共同で設立したOsteria Mozzaは、近くにある姉妹店Pizzeria Mozzaを格上げしたミシュラン星レストランです。ナンシーのモッツァレラバーが目をひくOsteriaでは、肩ひじの張ら ない洗練された雰囲気の中で、モッツァレラやその他の新鮮なチーズを使用したナンシーの特製料理や、バターリが腕をふるうイタリア全土の郷土料理を楽しめます。イタリア限定のワインリストには、ピエモンテ、フリウリ、トスカーナを中心に、イタリア有数の生産者から仕入れたワインを取り揃えています。
Redbird - Los Angeles
アメリカ料理（コンテンポラリー）•ダウンタウンロサンゼルスのダウンタウンに位置するRedbirdは、市内でも特に大きな建物の中にあります。これはVibianaの教区司祭館で、高級ウェディング、イベント、パフォーマンスアート会場です。シェフのNeal FraserとAmy Knoll Fraserが、見事にダイナミックなレストランスペースを作り上げました。シェフFraserたちによるモダンなアメリカ料理のメニューは高く評価されています。
Dunsmoor
アメリカ料理•Eagle RockBrian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
Loreto
メキシコ料理•アトウォーター・ビレッジBathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
Gwen
アメリカ料理（コンテンポラリー）•ハリウッドGwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
Pizzeria Mozza
ピッツェリア•ハリウッドPizzeria Mozzaは賑やかな都会のレストランで、色とりどりのおいしい料理を提供しています。年中無休で正午から深夜まで営業しているPizzeria Mozzaは、ビジネスランチや夜遅い食事にぴったりです。ボリュームのある前菜、サラミ、ピザをお楽しみください。50ドル（USD）以下のイタリア産ワインを50種揃えた印象的なワインバーも併設しています。
Petit Trois L'Original
フランス料理•ハリウッドIn 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Meteora
カリフォルニア料理•ハリウッドMeteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
chi SPACCA
イタリア料理•ハリウッドwww.chiSPACCA.com
Here's Looking At You
アメリカ料理（コンテンポラリー）•コリアタウンロサンゼルス中心部のコリアタウンで、シェフ/オーナーであるジョナサン・ホワイトナーが革新的な南カルフォルニア料理を提供しています。
LA Cha Cha Chá
メキシコ料理•Arts DistrictLA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. - We do not take requests for specific tables- Reservations are weather permitted
Providence
シーフード・海鮮料理•ハリウッドミシュラン2つ星、2013年＆2014年ベストレストラン（LAタイムズ紙）、2010年シェフオブザイヤー（Angeleno Magazine）、2014、2012、2011、2010年ベストシェフにノミネート（ジェームズ・ビアード財団）、ベストニューレストラン（Esquire Magazine）、ベストニューレストランにノミネート（ジェームズ・ビアード財団）、ベストシェフ「パシフィック」にノミネート（ジェームズ・ビアード財団）、ベストシーフードレストラン（Los Angeles Magazine）、全米トップ40レストラン（Gayot.com）、全米トップ50レストラン（Gourmet Magazine）などの評価を受けています。持ち込み料：ボトル1本につき50.00ドル（USD）、各テーブル3本まで（9名以上のグループの場合は持ち込み不可）。 *月曜の夜は持ち込み料がかかりません（9名未満のグループ限定、各テーブル3本まで、休日や特別イベントを除く）。
Rossoblu
イタリア料理•ダウンタウンRossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Kato
アジア料理（コンテンポラリー）•ダウンタウンKatoではシーフードや地元の食材を使用して、カリフォルニア、台湾、日本の文化を反映した小皿料理を提供して います。
Shibumi
日本料理•ダウンタウンロサンゼルスのダウンタウンの中心部で、日本の伝統的な割烹料理を提供しています。
Ronan
ピッツェリア•ウェスト ハリウッドRonan is a modern pizzeria run by Chef Daniel Cutler and his wife Caitlin. Taking inspiration from their training in classic Southern Italian cuisine, and their passion for Southern California, Daniel and Caitlin have built a playful yet upscale pizzeria. With a string lit covered patio and an industrial chic interior, Ronan is equally perfect for a casual weeknight dinner or a special celebration with a large group. Craft cocktails from bar director Jeremy Wade and natural wines hand selected by Caitlin keep the good times flowing.
Steak 48 - Beverly Hills
ステーキハウス•ビバリー ・ ヒルズAt Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/beverly-hills/dress-code/Please dress as your elegant selves. You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Crossroads Kitchen - Melrose
地中海料理•ウェスト ハリウッドロサンゼルスのダイニングシーンをリードするCrossroadsは、料理界の先駆者であるシェフのTal Ronnenが舵を取るレストランです。Crossroadsでは、Ronnenが得意とする地中海の影響を受けた小皿料理にハイライトを当てています。美しく風味豊かで革新的な植物をベースにした料理を提供しています。ロテーションで提供するカスタムメイドのお酒、少量生産のスピリッツ類、注意深く作られたワインリストが食事を さらに充実したものとします。想像力あふれ絶え間なく変化するメニューには、季節の南カリフォルニアの食材を生かし、誠実に作った料理が並びます。
Stella West Hollywood
イタリア料理•ウェスト ハリウッドStella represents an expression of artistry across the mediums of cuisine, art, and design. Italian for ‘star’, Stella is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central, and Northern Italy, enriched with local, seasonal California ingredients.A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary traditions to West Hollywood.Inspired by 1950s Italy and created by award-winning designer Wendy Haworth, the restaurant features bold architectural details, rich woods, and vintage-inspired furniture. The multi-level restaurant is complete with private dining rooms and an intimate terrace.With an emphasis on unique dining experiences at every turn, Stella offers a refreshing take on time-honored Italian recipes, where the quality of ingredients takes center stage.
MXO Steakhouse
メキシコ料理•ウェスト ハリウッドThe award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, is returning to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking in the heart of the culinary epicenter of West Hollywood.
Connie and Ted's
シーフード・海鮮料理•ウェスト ハリウッドConnie and Ted’sは、ニューイングランド臨海地域と西部海岸に点在するハマグリ小屋、オイスターバー、フィッシュハウスの影響を受けたシンプルなシーフードレストランです。 オイスターバーでは、24種のカリフォルニア産クラフトビールとともに、新鮮なオイスター、ハマグリ、貝類を楽しめます。バーでクラシックなカクテルを飲みながらリラックスしたり、サンタモニカ大通りを望む屋外の屋根付きパティオで暖かいロブスターロールを楽しめます。 バーではハッピーアワーがあります！ 月曜～金曜：16:00〜19:00
Vespertine
カリフォルニア料理•カルバーシティWe are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
Gjelina
アメリカ料理•ヴェネツィアGjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Dear John's
ステーキハウス•カルバーシティIn 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.
Petit Trois Le Valley
フランス料理•シャーマン ・ オークスPetit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Bar Chelou
フランス料理（コンテンポラリー）•パサデナBar Chelou is a neo-bistro that is both a distillation of Chef Doug Rankin's broad gastronomic interests and a deeply personal expression of his individualistic style. 'Chelou' (French slang for ‘strange’ or ‘unexpected’) is both the name and unifying theme of the restaurant, which draws from a range of culinary traditions and service styles to create something personal, novel, and fun. The restaurant is located within the Pasadena Playhouse complex. If you plan to visit the Playhouse after dinner, please book a 5:30p reservation to ensure ample timing for your dinner. We also offer concession cocktails before a showing and during intermission. NEED TO KNOWWine corkage is $30 per 750ml bottle with no limit; we do not offer corkage for wines featured on our wine list. Ample parking is available on surrounding streets and at several paid lots within a one-block radius. Gift cards are available for purchase on our website.
Somni
スペイン料理•ウェスト ハリウッドNestled amidst lush greenery and framed by a serene courtyard, previously 2 Michelin star-awarded Somni offers an oasis from the hustle and bustle of Los Angeles. Chef Zabala will redefine Somni as a personal, transportive, and emotive experience for guests, reflective of his Catalan heritage and love of Southern California which he now calls home.Somni features an extensive tasting menu and offers seatings at both the Chef's Counter and private dining room.Somni's 400-selection wine list highlights top producers from Spain and California as well as some of our favorite bottlings from around the world. Corkage is $150 per 750 ml (limit 2 bottles per party) for bottles not on our list. Contact us at info@somnirestaurant.com to inquire about bringing your own bottle.Due to Somni's unique menu, we unfortunately cannot accommodate dietary restrictions, including gluten, dairy, egg, gelatin, nut allergies, or vegan, vegetarian, and no meat/seafood diets.
