Dovetail
カナダ料理（コンテンポラリー）•イエールタウンCalifornia inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Nightingale
カナダ料理•コール・ハーバー現在（いま）をたたえるNightingaleは、現代人が望む食べ方を考慮して調理した、新鮮で生き生きとしたモダンなカナダ料理を提供しています。新鮮な野菜や創造性に富んだタンパク質の料理が様々な大皿に盛り付けられ、インダストリアルシックな楽しく陽気な雰囲気の中で食事が楽しめます。Nightingaleはバンクーバーのダウンタウン中心部にある歴史的建物内にあり、その賑やかなダイニングルームの要となるバーでは、タップのジン&トニックや親しみやすいワインリスト、地元の幅広いクラフトビールが人々を魅了する料理の風味を引き立ててくれます。
Social Corner Yaletown
イタリア料理•イエールタウンTapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Acquafarina
イタリア料理•ダウンタウンAcquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Osteria Savio Volpe
イタリア料理•マウント ・ プレザントOsteria Savio Volpeはおいしい料理を提供する地元のレストランです。皆様のお越しをお待ちしています。 *全てのお客様に行き届いたサービスを提供するため、Savio Volpeでは2時間〜2時間30分の食事時間枠で予約を受け付けています。2時間30分より長い時間を必要とする場合は、予約時にレストランまでお知らせください。7名以上のグループでの利用は、直接レストランまでお問い合わせください。
Song (By Kin Kao)
タイ料理•マウント ・ プレザントAt Song (by Kin Kao), we offer a seasonal food menu paired with a natural wines and signature cocktails. We choose the best seasonal local ingredients whenever possible. At its core, our flavours are authentic Thai from all over Thailand. After opening for less than a year, we were honoured with Michelin Guide's prestigious BIB GOURMAND for exceptional value and quality.Our beautiful space is designed by renown local architects Scott & Scott Architects. Our bright room is dimmed before dinner service to keep the attention on our guests and the food for the evening. Expect spicy Thai, fresh daily seafood and good vibes all night long at Song. Our online reservation is limited to 6 guests; should you require 7+, please call/email us once you have booked a table for 6 & we will change on our end should we have the space to accommodate. OUR POLICY FOR GROUPS OF 5 OR MORE IS SUBJECT TO AUTO-GRATUITY (20%) and space is very limited.We look forward to welcoming you!
Botanist
ファーム・トゥ・テーブル•コール・ハーバーお祝いに集まる活気ある場所として、またはカップルの2人だけの親密なダイニングの場としてもORUは理想的で、太平洋岸北西部料理や環太平洋地域の風味の料理を楽しめます。大理石とステンレススチールを用いたオープンコンセプトのキッチンは、革新的で才能豊かなシェフが素晴らしい料理をつくるステージとなっています。ダイナミックで情熱的なORUのスタッフが料理の旅にご案内します。地元料理を環太平洋地域風にアレンジした様々な料理を、シン プルかつ巧みに調理して提供しています。到着の際は、新しく改装されたSky Bar – Coal Harbour’s Living Roomで歓迎いたします。ここで食前のカクテルで夜をスタートさせることができます。またここに留まって、くつろぎながら、下のロビーラウンジからの活気あるサウンドを楽しむこともできます。
Nammos Estiatorio
ギリシャ料理•East VancouverBringing the traditional Greek dining experience to a modern space in East Vancouver. Our menu is designed to be enjoyed family style and paired with our unique drink and wine list.
Bravo
シーフード・海鮮料理•Riley ParkWinner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!
Pepino's Spaghetti House
イタリア料理•コマーシャル・ドライブPepino’s Spaghetti House, "The House that Spaghetti Built," is an homage to both the cuisine that developed in the Italian immigrant communities during the early part of the 20th century, and to the locale’s celebrated influence in Vancouver’s Little Italy.Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
Fiorino
イタリア料理•チャイナタウンWelcome to Fiorino, a charming Italian street food restaurant in Historic Chinatown! Providing classic Schiacciata sandwiches for Lunch, deals on drinks at Aperitivo, and Family style dining for Dinner, offering space for large groups or intimate dining we hope to create the authentic street food and Aperitivo experience, so beloved in Italy!Gio Mascagni showcases a menu on the foundation of artisanal bread-making expertise honed in Tuscany. Alongside Chef Josh who leads the kitchen we are honored to be selected as Michelin Bib Gourmand 2022 & 2023, and Gambero Rosso 1 Forchetta for 2023 & 2024
Mott 32 - Vancouver
中華料理•コール・ハーバーMott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
Hawksworth Restaurant
カナダ料理•イエールタウンカナダ屈指の料理の巨匠の夢を実現させたHawksworth Restaurantは、バンクーバーのダウンタウン中心部にある伝説的なRosewood Hotel Georgia内に位置し、過去と輝かしい未来を織り交ぜたコンセプトのレストランです。モダン・カナダ料理を中心に、都市の多様性や文化を取り入れ、地域の食材をベースにした伝統的な料理を提供しています。 朝食、ランチ、週末のブランチ、ディナータイムに営業しています。旬とインスピレーションを大切にした親しみやすいメニューを用意しています。巧みな技と完璧さを求める姿勢がHawksworthのトレードマークとなっています。
The Acorn
ベジタリアン・野菜料理•マウント ・ プレザントThe Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
Le Crocodile
フランス料理•ダウンタウンFor over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Elio Volpe
イタリア料理•フェアビューTaking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
Published on Main
カナダ料理（コンテンポラリー）•マウント ・ プレザントPublished on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Barbara Restaurant - Vancouver
ヨーロッパ料理•チャイナタウンSmall and intimate restaurant with a three course tasting menu. Contemporary small plates, excellent for sharing. Custom cocktails and a selection of boutique wines by the bottle or glass.
Caffè La Tana
イタリア料理•コマーシャル・ドライブAn intimate affair, with a menu of pasta and small plates to share, an all-Italian wine list of much-loved and lesser-known varietals, and an essential collection of cocktails, grappa and amari to start, finish and make the most of the afternoon and evening.Reservations are available for lunch from 11 am to 3 pm daily, followed by a limited aperitivo menu from 3 pm to 5 pm. Dinner is served from 5 pm to 10 pm every night. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
Bar Susu
カナダ料理•マウント ・ プレザントOur menu features a diverse range of dishes, revolving around locally sourced produce, that has been carefully crafted to complement our wine selection, creating a perfect pairing experience. Embracing the beauty of seasonal ingredients, we adapt our offerings according to the farmers’ bounties and the fresh catch from local fishermen. Our culinary philosophy centres on clean and bright flavours, and we love being playful with the presentation of each dish. Enjoy our a la carte menu with daily happy hour features, or chef's tasting menu designed by Executive Chef Baker Hsu. Our wine list, curated by Wine Director Claudia Richard, highlights artisanal producers that believe in sustainable action and honest winemaking practices. We focus greatly on organic, biodynamic, natural, and low-intervention wines. If this sparks your curiosity – great! Come say hello and have a glass in our cozy, candlelit room, nestled in beautiful Mount Pleasant in an incredible, 112-yr-old building.
Autostrada - Vancouver House
イタリア料理•イエールタウンWe love everything about restaurants. In particular, we love Italian. We love the food, the wine, the diversity, and the pride that Italians take in hosting a memorable experience. We’ve spent our lives developing restaurants. From a simple deli or a laidback pub to award-winning fine dining, we have worked hard and are proud to present Autostrada Osteria.It’s a place with a simple philosophy. Inspired by the casual osterie of Italy, the focus is on a simple menu where quality ingredients shine, regional wines that represent a place, and a room filled with warmth and bustle.We hope you enjoy what we’ve poured our hearts into.Dustin & Lucais
El Gato Gab Gab
タパス・小皿料理•マウント ・ プレザントA modern Mexican Botanero. We offer a great selection of botanas (snacks) and share plate tacos to go alongside our creative selection of cócteles and bebidas.We're open 4pm to late Monday to Friday and 12pm to late Saturday & SundayOur happy hour is available every day from 4pm - 6pm & 10pm - Close.
Capo & The Spritz
イタリア料理•イエールタウンRelax and unwind at Capo & The Spritz: the former, a true neighbhourhood Italian gem, and the latter, a cozy, sophisticated cocktail bar nestled just off the lobby at OPUS Vancouver. Led by Executive Chef Lucais Syme and his flavour-forward Italian fare, Capo is a hub for Yaletown locals, Vancouverites, and out-of-towners alike with a come-as-you-are vibe. The Spritz offers the classics, as well as original libations that speak to the romance and craftmanship of Italy's aperitivo culture.
The Lobby Lounge and RawBar
寿司•コール・ハーバーThe Lobby Lounge & RawBar offers a blend of design, art, music and fashion with the craft of cocktails and cuisine. Recognized as a MICHELIN Guide recommended destination in 2022, 2023, & 2024, the internationally recognized cocktail program provides a bespoke experience inspired by world travel and the stories it tells, expertly designed by a roster of some of the nation’s best bartenders, it represents a program that elevates Canada’s cocktail culture to the next level. The RawBar offers a variety of the freshest, sustainable sushi in the city. The RawBar menu is designed around showcasing the most seasonal, flavourful and high-quality ingredients paired with skillful presentation.
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