Succotash PRIME
アメリカ料理•ペンクォーターSuccotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Moon Rabbit by Kevin Tien
ベトナム料理•ワシントンMoon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Amazonia
ペルー料理•マウント ヴァーノン広場Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
Dauphine’s
アメリカ料理（コンテンポラリー）•ダウンタウンDauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
The Dabney
アメリカ料理•ショウLocated in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Petite Cerise
フランス料理•マウント ヴァーノン広場Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
Centrolina
イタリア料理•ペンクォーターCentrolinaは、マーケットを併設するイタリアンレストランです。新しく開発されたシティセンターDCに位置し、シェフAmy Brandweinが自ら経営しています。季節の食材を使った本格的な創作イタリア料理をランチとディナーに提供しています。メニューは毎日異なります。シェフChef Brandweinは、季節感に溢れたイタリアの郷土料理を提供しています。併設のマーケットではシェフ厳選の食材を数多く取り揃えています。 マーケットでは、イタリアから輸入した特産品、地元産の肉、環 境に優しい方法で捕った魚、地元農家からの食材を販売しています。Centrolinaのキッチンで毎日手作りされる生パスタやソース、前菜やメインディッシュなどはテイクアウト可能です。Centrolinaのベーカリーでは、日替わりのビスコッティ、クロスタータ（イタリアのパイ）、ケーキなどに加え、地元のBread Furstベーカリーから取り寄せたパンも提供しています。バリスタがいる本格的なカフェでは、Vigilanteブランドのコーヒーを楽しめます。
Bresca
フレンチアメリカン料理（コンテンポラリー）•Uストリート・コリドーBresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Jônt
フレンチジャパニーズ料理•Uストリート・コリドーAt Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Causa
ペルー料理•ショウCausa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Reverie
シーフード・海鮮料理•ジョージタウンInspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Please allow 2.5 hours for this experience.Our tasting menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Corkage is offered at $75 per 750ml.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
Xiquet by Danny Lledó
スペイン料理•ジョージタウンXiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
a.kitchen+bar D.C.
アメリカ料理•ウエスト エンドLocated in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-6PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.
Mita
中南米料理•ワシントンMITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
El Taller del Xiquet
スペイン料理•ジョージタウンEl Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
Thip Khao
ラオス料理•コロンビア ハイツ/ブライトウッドThip Khao is acclaimed chef Seng Luangrath's flagship restaurant in Columbia Heights, Washington, DC. Thip Khao serves up spicy Lao (or Laotian) dishes and classic cocktails with an exotic twist. Lao cuisine leverages tropical herbs and cooking techniques of Southeast Asia. However, the flavor profile is distinct from its fellow SE Asian countries like Thailand, Vietnam, and Malaysia. Dishes like Naem Khao (Crispy Rice Salad), Sai Oua (lemongrass pork sausage), Laab, and Tam Muk Houng (Lao papaya salad) at Thip Khao showcase the unique flavors of Laos. Many dishes are served with sticky rice. Chef Seng recommends eating sticky rice with your hands as most Laotians do. Since its opening, the restaurant has been well received by Washingtonians and critics alike. The restaurant has had national recognition from multiple publications including New York Times, Washington Post, Bon Apetit magazine, Washingtonian magazine, and Michelin Guide (Bib Gourmand).
Service Bar
カクテルバー•マウント ヴァーノン広場Service Bar, opened by Chad Spangler and Glendon Hartley, has provided Washington DC with a relaxed and intimate alternative to the typical stiff-upper-lip cocktail bar.
O-Ku - DC
日本料理•ワシントンO-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Kirby Club
地中海料理•メリフィールドKirby Club is a casual Eastern Mediterranean Restaurant with a focus on kebabs! We recommend mixing and matching flavors throughout your experience. Grab some bread and one of our signature kebabs, add some dip or sauce (maybe some rice) then dig in! Don’t be afraid to make a mess!Kirby Club is a gathering place; somewhere for people of all sorts to come together over great food and drink! Whether it is a visit to the gorgeous bar, dinner in a comfortable booth or enjoying drinks and snacks on the colorful patio, we want every visit to be a celebration! The “OG” Kirby Club was an actual Lebanese social club started in the 1930s by Lebanese immigrants from a small village named Kherbet Khanafar. We pay homage to them and their journey by sharing the food and flavors of their ancestors! We want to share kebabs with people of all backgrounds!All of our meats are halal and we have a lot of vegetarian options. We are located in the Mosaic District. Come on by to spread the love!
Cane
カリブ料理•キャピトル ・ ヒルThis Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.
Stellina Pizzeria - Union Market
イタリア料理•NoMa## Stellina Pizzeria: A Taste of Italy in the Heart of Union MarketStep into Stellina Pizzeria and be transported to the bustling streets of southern Italy. The aroma of fresh-baked pizza, the vibrant atmosphere, and the warm hospitality will make you feel like you've stepped into a charming trattoria.Our menu celebrates the humble yet robust street food culture of Italy. Start your journey with our signature **Cuoppo Misto**. Then, indulge in our **Neo-Neapolitan pizzas**, crafted with a light, crispy crust and topped with the freshest ingredients. From classic Margherita to innovative creations like the Piccante with spicy sausage and 'nduja jam, each bite is a symphony of flavors.Beyond pizza, our menu boasts an array of delectable dishes. Savor our house-made pastas, like the Paccheri Alla"Avellinese, or indulge in our creative panini served on our signature pizza dough. And don't forget to save room for our dolci, like Tiramisu, a sweet ending to your Italian adventure.
CHIKO - Capitol Hill
アジア料理•キャピトル ・ ヒルCHĪKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
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