トロント・オンタリオのVisa Dining Collection加盟店をご覧ください
Bar Isabel
スペイン料理•リトルイタリー、カレッジストリートEnjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Giulietta
イタリア料理•リトル・ポルトガル/ダンダス・ウェストChef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Bar Prima
イタリア料理•クィーン・ウェストThe neighbourhood Italian restaurant you’ve always dreamed of, Bar Prima features a luxurious atmosphere that evokes a sense of timelessness and nostalgia. The restaurant design captures an old-school charm with dimly lit ambiance, creating an elevated and elegant atmosphere. From Italian disco inspired music to vintage design touches, Chefs Craig Harding and Julian D’Ippolito have curated a space that feels as though it’s been there forever.Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
DaNico
イタリア料理•リトルイタリー、カレッジストリートToronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Osteria Giulia
イタリア料理•ヨークビルOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Quetzal
メキシコ料理•リトルイタリー、カレッジストリートAt Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Sunnys Chinese
中華料理•チャイナタウン/ケンジントン マーケットSunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
Alobar Yorkville
カナダ料理（コンテンポラリー）•ヨークビルAlobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin starred à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville received 1 Michelin Star in 2022 & 2023.
Aloette
ビストロ•Entertainment DistrictOpened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Alder
アメリカ料理•キング・ウェストAlder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece, Turkey, Tunisia and Morocco. Whether you’re flying solo with an Alder Burger and a beer, gathering friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we’ve got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
Alo Restaurant
各国料理•Entertainment DistrictAloはおもてなしの原点に立ち返ることを目指しています。ダイニングルームでは、伝統的な方法で作られた緻密なフランス料理や5コースのおまかせ料理を楽しめます。 お客様の心と舌を魅了するワインも用意しています。ワインは私達が料理やサービスにかける思いと同じくらい真剣な思いをワイン作りに抱いている興味深い一流生産者から仕入れています。 Aloのバーでは、分け合って食べられる軽い小皿料理、メインダイニングルームの料理から発想を得た美味しいディナーが楽しめます。フランス風の洗練された定番カクテルを取り揃えています。 Aloへのご来店をお待ちしています。
Blue Bovine Steak + Sushi House
ステーキ•Entertainment DistrictLiberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
Richmond Station
カナダ料理•金融地区Richmond Stationは、ダウンタウンの中心部にある賑やかなレストランで、上質な料理と心のこもったおもてなしを提供しています。厳選された食材を優れた技で調理した料理をお楽しみください。
DaiLo
アジア料理•リトルイタリー、カレッジストリートDaiLoでは、よく生きることの基本のひとつによく食べることがあり、生き方は調理の仕方に反映すると考えています。厳選した上質な食材はよりよい生活、よりおいしい食事へとつながります。中華料理をメインにフレンチの伝統も取り入れた新しいアジア料理を提供しています。カナダの客家の両親の下で育ったシェフNick Liuが食べてきた、そして何百年にも渡り先祖代々食べ続けてきた料理への愛敬を込めたメニューを用意しています。Liuの匠の技で、伝統ある人気料理を欧米人の好みと地元産の持続可能な食材を求める声に応えたひと皿に仕上げます。
MIMI Chinese
中華料理•ジ・アネックスLocated on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past. Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
Don Alfonso 1890
イタリア料理（コンテンポラリー）•ハーバー フロントThe City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Enigma Yorkville
各国料理•ヨークビルEnigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
ARDO Restaurant
シチリア料理•キング・イーストARDO Restaurantは、シェフのRoberto Marottaが手がけるシチリア料理のレストランです。ARDO Restaurantでは、愛、家族、ミラッツォからトロントへの旅を感じることができます。 月曜～金曜のランチとディナー、土曜のディナーの予約を受け付けています。 OpenTable で希望の時間に予約が取れない場合は、お電話ください。調整できるよう最善を尽くします。
Lucie
フランス料理•金融地区Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
Vela
カナダ料理（コンテンポラリー）•キング・ウェストVela invites you on a culinary journey that blends modern hospitality with a nostalgic touch, offering a seamless fusion of contemporary style, flavors, and meaningful connections.The restaurant's design captures the essence of the night sky, with an iconic illuminated feature reminiscent of the Milky Way, sea foam banquettes shaped like ocean waves, and a swooping bar and Chef’s counter that gracefully encircle the dining room. Vela is a Michelin-recognized restaurant for two consecutive years, offering an extraordinary culinary experience. Whether you are indulging in our exquisite tasting menu, enjoying a delightful brunch, or savoring a perfectly crafted cocktail, each visit promises a remarkable journey for any occasion.Join us every Tuesday for Lobster Night! Dive into a sea of flavour with our exclusive weekly lobster specials, featuring a new and delectable dish each week. Don’t miss out on this delicious opportunity to indulge in the freshest lobster around!
Simpl Things
カクテルバー•ロンセスバーリェスSIMPL THINGS is an award-winning cocktail, wine and snack bar West of Downtown Toronto. Fun and casual aesthetic bar with a large patio, offering craft cocktails, natural wines and delightful bites from an adventurous, duo-concept kitchen. Join us for our famous handmade pastas from our Comfort Italian Lunch and Brunch menu during the day, or tryout Marrow Steak Tartare from our Asian Snack menu at night. Together they serve up a type of fusion that goes straight to the heart. Founded by Evelyn Chick, together with Executive chef Cody Wilkes, they curate a space where you’ll experience amazing food, delightful drinks, good convos, and casual vibes. Great for large parties, date nights, birthdays and any special occasions.Toronto Life Best Restaurants 2023Canada's 50 Best Bars 2023, 2024North America's 50 Best Bars 'One To Watch' 2024Cocktail Hour Daily 3-5pmSunday 50% Off Bottles of Wine & 50% off Grill
Sushi Yugen - Toronto
日本料理•Entertainment DistrictSushi Yūgen offers an authentic omakase experience, crafted by Head Chef Kyohei Igarashi, who brings expertise from Tokyo, mastering both kaiseki and sushi, including leading a Michelin-starred omakase counter. Our restaurant features two dining experiences: an 8-seat Chef’s counter (Wed-Sat) and a 12-seat main sushi counter (Mon-Sat), each with unique menus. Located in Toronto’s financial district, Sushi Yūgen embraces Japanese minimalism and wabi-sabi, celebrating beauty in imperfection and nature’s cycles. Our name, Yūgen, signifies ‘profound mystery and beauty,’ reflecting our philosophy.
Yukashi Japanese Cuisine
日本料理•ヨンジとエグリントンAt Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Bar ARDO
シチリア料理•ハーバー フロントThe latest addition of the celebrated ARDO Hospitality Group led by co-owners, Sicilian-born Chef Roberto Marotta and Jacqueline Nicosia, Bar ARDO is for the discerning and culinary curious without ever being pretentious. It’s the place you can meet friends for a casual, authentic aperitivo that turns into dinner. It’s an expression of serendipity when a memorable night just happens but feels fated. Offering an array of small plates for convivial cocktail hour to generously portioned shareable dishes for leisurely repasts, the dining experience is punctuated by a curated selection of Old and New World wines, along with an innovative selection of signature cocktails, like the Carla Carla – an ocean infused martini elevated with caviar, alongside an exceptional assortment of non-alcoholic libations like the perfectly balanced Dry Pina which includes charred pineapple, pink peppercorn and a touch of chili.
