Satay
Satay is an indonesian word meaning skewered and grilled. Our satays are grilled to order and served with a rice cake and pickled cucumbers.
Malay Chicken (GF)$13.00
6 skewers marinated in lemongrass, ginger, shallots, and spices. Served with peanut dipping sauce.
Singapore Beef$18.00
6 skewers marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce.
Nonya Pork$15.00
6 skewers local pork is marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce.
Thai Mushroom (V) (GF)$16.50
4 skewers of fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.
Starters
Siam Lettuce Cups (GF)$32.00
Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.
Tuna Bruschetta$24.00
Sashimi grade ahi tuna, roasted dried chilies, sesame oil and sesame seeds.
Thai Spring Rolls (V)$12.00
Crispy spring rolls filled with vegetables and mushrooms. Lettuce, thai basil, cilantro and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.
Chicken Potstickers (6)$18.00
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.
Soups & Salads
Seven Element Soup$20.00
One of the unique culinary soup wonders of the world; a rich coconut curry chicken soup with fresh egg noodles, topped with crunchy fried noodles, lime juice and soy sauce.
Chicken Chieu Salad (GF)$18.50
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
Green Papaya Salad$18.50
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing. Add chicken for $4. Add prawns for $9.
Noodles
Mongolian Noodles$24.00
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetable, mushrooms, crushed peanuts, cucumber noodles. Add flank steak for $9.
Thai Seafood Noodles $28.50
Wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
Chicken Pad Thai$22.00
A classic Thai noodle dish with chicken, fried tofu, peanuts, chives and thin rice noodles. Vegetarian version also available for $21.
Main Dishes
All main dishes are served family style and accompanied by jasmine white or whole grain brown rice.
Fragrant Duck$48.00
Twice cooked fresh duck spiced with Sichuan peppercorn and five spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty. Half order $26.
Seven Flavor Beef$28.50
Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
Indonesian Beef$31.00
Beef short rib slow cooked in a soy and ginger sauce until tender.
Northern Style Pork$29.00
A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in an aromatic sauce with hint of mace, cinnamon, cardamom and pickled garlic.
Nam's Lamb Chops$37.00
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
Sea Bass with Peanuts & Fresh Herbs (GF)$45.00
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
Black Pepper Scallops$42.00
Scallops are quickly seared and coated with soy sauce and black pepper.
Singapore Breakfast Shrimp$31.00
This unique Chinese style dish features succulent prawns that are flash-fried with dried oats and garlic.
Assam Prawn (GF)$29.00
When we say assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots, garlic and turmeric.
Sea Bass Cha Ca (GF)$50.00
The key ingredient in this Vietnamese dish is galangal, the close cousin of ginger. Sea bass in marinated, wok-fried, and served over rice noodles with five fresh herbs.
Hanoi Tuna$48.00
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill.
Indian Butter Chicken (GF)$25.00
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
Kung Pao Chicken$23.00
Wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
Green Curry Chicken$23.00
A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free.
Chinese Sausage & Shrimp Fried Rice$24.00
Diced green beans, carrots, egg, scallions, ginger and topped with a fried egg.
Chickpea and Cauliflower Curry$18.00
An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
Sayur Lodeh (V) (GF) $23.00
Javanese vegetarian curry with tofu puffs, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.
Thai Passion Tofu$19.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Sides
Sichuan Green Beans$16.00
Bok Choy with Ginger and Garlic$15.00
Jasmine White Rice or California Brown Rice (V) (GF)
Small bowl $2.50. Large bowl $4.50.
Dessert
Seasonal Ice Cream or Sorbet$7.50
Coconut Sago (V) (GF)$8.50
With Pandan coconut cream
Chocolate Mousse$8.50
House-made topped with whipped cream
Cocktails
Portico Sour$10.00
Amaro ramazzoti, ruby port, lime, simple syrup.
Pink Peony$13.00
Gruet brut rose sparkling wine, pueblo viejo tequila, luxardo, lemon, simple syrup, peychaud's bitters.
Onyx Manhattan$15.00
Chinese orange peel infused bourbon, amaro montenegro, angostura & orange bitters
Wild Ginger Daquiri$13.00
White rum, lime juice, mango puree
Lychee Mojito$13.00
White rum, lime juice, lychee puree, soda
Cracked Coconut Cooler$12.00
Pineapple rum, pineapple juice, lime juice, coconut milk
Ginger Martini$13.00
House infused ginger vodka, Lillet Blanc
Thai Chili Margarita$13.00
House infused spicy tequila, grapefruit, lime, agave syrup, lime salt rim
Dessert Wine
Robert Weil $18.00
Kiedrich Grafenberg Auslese Riesling 2002 Rheingau, Germany
Royal Tokaji Company$19.00
Tokaji Aszu 5 Puttonyos Red Label 2013
Fortified
Graham's $14.00
Late Bottled Vintage Port 2017
Taylor Fladgate$17.00
20 Year Tawny Port
Sake
Yuho eternal embers junmai
14. / 4oz 68. / 720mL bottle
Momokawa pearl nigori junmai
29. / 300mL bottle
Gekkeikan horin junmai daiginjo
40. / 300mL bottle
Draft Beer
Elysian Super Fuzz$8.50
Rotating Draft$8.50
Pfriem Pilsner$8.00
Reuben's Brews Crikey IPA$9.00
Kirin$7.50
Elysian Super Fuzz$8.00
Hop Valley Cryostash Imperial IPA$8.50
Manny's Pale Ale$8.00
Bottled Beer
Coors Light$6.50
Crux No Mo Non-Alc Hazy IPA$7.00
Seattle Cider Odessey$8.00
Corona$6.00
Guinness$7.00
Heineken$7.00
Coffee & Tea
Thai Tea$6.00
Starbucks Coffee$5.00
Regular or decaf.
Hot Tea$5.00
Choose from jasmine, keemun (black), chinese oolong, sencha fukujyu (green), orange ginger mint (herbal).
Iced Tea$3.50
Non-Alcoholic
Acqua Panna $9.00
Still 1L
San Pellegrino
Small $6. Large $9.
Bundaberg Ginger Beer$7.00
Mexican Sprite$5.00
Mexican Coke$6.50
Sodas$6.00
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, soda, or tonic.
Boylan Bottle Works$7.00
Birch beer, black cherry, or root beer.
Juice$5.00
Pineapple, orange, cranberry, or grapefruit.
Lemonade$5.00