"Before placing your order, please inform your server if a person in your party has a food allergy". * These items may be served raw or undercooked. Consuming rare or undercooked meat, fish, shellfish & poultry may be harmful to your health and increase the risk of foodbourne illness.
Appetizers
Miso Soup$8.00
Tofu, lump crabmeat, seaweed and scallion
Willy's Boneless Buffalo Wings$14.00
Crispy Calamari Gremolata$16.00
Jumbo Shrimp Cocktail$16.00
Korean Bulgogi$16.00
Spicy beef, onion, scallions in a spicy Korean sauce
Steamed Mussels$16.00
Smokey chorizo and tomato broth
Burrata$15.00
Vine ripe tomatoes, pesto, grilled Tuscan bread
Beef Kuiyaki$15.00
Prime sirloin skewers with pepper, scallion and teriyaki sauce
Coconut Crunchy Shrimp$17.00
Pineapple salsa and honey mustard sauce
Willy's Crab Cakes$18.00
Chipotle aioli, cilantro apple slaw
Soft Shell Crab$18.00
Blue crabs in Japanese tempura and teriyaki sauce
*Oysters on the Half Shell
- each$3.50
- half dozen$17.00
Oysters Rockafellar$20.00
House Salads
Add Chicken 8, Shrimp 3.25 each, 6 oz Filet Mignon 24, Mixed Seafood Grille 20
Mixed Field Greens$9.00
Caesar Salad$9.00
Steakhouse Wedge$10.00
Iceberg, bacon, tomato, red onion and blue cheese dressing
Willy's Special Salad$10.00
Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette
Roasted Beet Salad$11.00
Arugula, toasted pecan, strawberries and goat cheese
Vegetable & Potato
For Sharing
Onion Strings$7.00
Garlic Mashed Potato$8.00
Seasonal Vegetables$8.00
Baked Idaho Potato$8.00
Steamed Broccoli with Hollandaise$8.00
Sweet Potato Fries$8.00
Roasted Mushrooms$9.00
Au Gratin Potato$9.00
Parmesan Truffle Fries$10.00
Asparagus with Hollandaise$11.00
Creamed Spinach$11.00
Roasted Brussels Sprouts with Bacon$11.00
Mac & Cheese$10.00
Truffle & Lobster Mac & Cheese$18.00
Steaks and Chops
Willy's signature steaks are selected from the finest Midwestern cattle. All meats are aged 28 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets. Steak add-ons: peppercorn crust au poivre sauce $3, kona coffee rub with gorgonzola crème $3, black and white truffle butter and au jus $3, lump crab and hollandaise $9
*10 oz. Filet Mignon$43.00
*14 oz. New York Sirloin$41.00
Boneless Ribeye$45.00
16 oz
*20 oz. New York Strip Sirloin$49.00
*14 oz. Prime New York Strip Sirloin$52.00
*Pecan Encrusted Rack of Lamb$52.00
*24 oz. Bone in Rib Eye$59.00
Willy's Specialties
Farfalle Con Pollo$22.00
Sautéed chicken with broccoli, olive oil, shallots and garlic
Mushroom Ravioli$24.00
Porcini mushroom crème sauce, arugula and sun-dried peppers
Boursin Statler Breast of Chicken$25.00
Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes
Shrimp Tomato & Garlic$29.00
Allepo chili and garlic marinated shrimp sautéed with tomatoes and fresh tagliatelle pasta
*Steak Tips au Poivre$31.00
Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings
*Swordfish Nantucket$35.00
Spicy almond and pecan crust with lemon thyme buerre blanc
*Petite Filet & Grilled Jumbo Shrimp$40.00
6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce
*Tuna Wasabi$43.00
Prime cut of tuna steak, served with sautéed Asian vegetables and wasabi aioli
Desserts
Crème Brule$11.00
Creamy custard flavored with vanilla with caramelized sugar and fresh berries
Daily Cheesecake$11.00
Assorted daily cheesecake special
Carrot Cake$11.00
Sweet juicy carrots, fresh walnuts and quality spices filled and frosted with a sweetened cream cheese. Fresh chopped walnut garnish
Death by Chocolate Cake$14.00
Six layers of doubly, rich chocolate cake...unusually moist...sandwiched between rich, dark chocolate fudge icing and covered with chocolate morsels
Seafood
Baked Shrimp & Scrod Meuniere$30.00
Boston scrod with three jumbo shrimp simmered in a white wine tomato and basil sauce
Giant Sautéed Shrimp & Mussels Scampi$31.00
Jumbo shrimp and mussels sautéed with roma tomato, garlic, fresh tagliatelle pasta & lemon butter
Salmon Filet$31.00
Sushi grade salmon grilled and served with spinach and citrus butter
Salmon Dijonnaise$31.00
Rubbed with dijon and spices, served with spinach and lemon
Baked Stuffed Shrimp$32.00
Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter
Mixed Seafood Grill$35.00
Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc
Tequilla Swordfish$35.00
Cajun spiced swordfish with a tequilla and lime crème sauce
Maine Lobster
Boiled Maine lobster with lemon and drawn butter
*Surf & Turf$41.00
Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter
