Willy’s Steakhouse Grill & Sushi Bar

Appetizers

• Miso Soup$8.00

  Tofu, lump crabmeat, seaweed and scallion

• Willy's Boneless Buffalo Wings$14.00

• Crispy Calamari Gremolata$16.00

• Jumbo Shrimp Cocktail$16.00

• Korean Bulgogi$16.00

  Spicy beef, onion, scallions in a spicy Korean sauce

• Steamed Mussels$16.00

  Smokey chorizo and tomato broth

• Burrata$15.00

  Vine ripe tomatoes, pesto, grilled Tuscan bread

• Beef Kuiyaki$15.00

  Prime sirloin skewers with pepper, scallion and teriyaki sauce

• Coconut Crunchy Shrimp$17.00

  Pineapple salsa and honey mustard sauce

• Willy's Crab Cakes$18.00

  Chipotle aioli, cilantro apple slaw

• Soft Shell Crab$18.00

  Blue crabs in Japanese tempura and teriyaki sauce

• *Oysters on the Half Shell

  • each$3.50
  • half dozen$17.00

• Oysters Rockafellar$20.00

House Salads

Add Chicken 8, Shrimp 3.25 each, 6 oz Filet Mignon 24, Mixed Seafood Grille 20

• Mixed Field Greens$9.00

• Caesar Salad$9.00

• Steakhouse Wedge$10.00

  Iceberg, bacon, tomato, red onion and blue cheese dressing

• Willy's Special Salad$10.00

  Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

• Roasted Beet Salad$11.00

  Arugula, toasted pecan, strawberries and goat cheese

Vegetable & Potato

For Sharing

• Onion Strings$7.00

• Garlic Mashed Potato$8.00

• Seasonal Vegetables$8.00

• Baked Idaho Potato$8.00

• Steamed Broccoli with Hollandaise$8.00

• Sweet Potato Fries$8.00

• Roasted Mushrooms$9.00

• Au Gratin Potato$9.00

• Parmesan Truffle Fries$10.00

• Asparagus with Hollandaise$11.00

• Creamed Spinach$11.00

• Roasted Brussels Sprouts with Bacon$11.00

• Mac & Cheese$10.00

• Truffle & Lobster Mac & Cheese$18.00

Steaks and Chops

Willy's signature steaks are selected from the finest Midwestern cattle. All meats are aged 28 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets. Steak add-ons: peppercorn crust au poivre sauce $3, kona coffee rub with gorgonzola crème $3, black and white truffle butter and au jus $3, lump crab and hollandaise $9

• *10 oz. Filet Mignon$43.00

• *14 oz. New York Sirloin$41.00

• Boneless Ribeye$45.00

  16 oz

• *20 oz. New York Strip Sirloin$49.00

• *14 oz. Prime New York Strip Sirloin$49.00

• *Pecan Encrusted Rack of Lamb$50.00

• *24 oz. Bone in Rib Eye$52.00

Willy's Specialties

• Farfalle Con Pollo$22.00

  Sautéed chicken with broccoli, olive oil, shallots and garlic

• Mushroom Ravioli$24.00

  Porcini mushroom crème sauce, arugula and sun-dried peppers

• Boursin Statler Breast of Chicken$25.00

  Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes

• Shrimp Tomato & Garlic$29.00

  Allepo chili and garlic marinated shrimp sautéed with tomatoes and fresh tagliatelle pasta

• *Steak Tips au Poivre$31.00

  Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings

• *Swordfish Nantucket$35.00

  Spicy almond and pecan crust with lemon thyme buerre blanc

• *Petite Filet & Grilled Jumbo Shrimp$40.00

  6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce

• *Tuna Wasabi$43.00

  Prime cut of tuna steak, served with sautéed Asian vegetables and wasabi aioli

Desserts

• Crème Brule$11.00

  Creamy custard flavored with vanilla with caramelized sugar and fresh berries

• Daily Cheesecake$11.00

  Assorted daily cheesecake special

• Carrot Cake$11.00

  Sweet juicy carrots, fresh walnuts and quality spices filled and frosted with a sweetened cream cheese. Fresh chopped walnut garnish

• Death by Chocolate Cake$14.00

  Six layers of doubly, rich chocolate cake...unusually moist...sandwiched between rich, dark chocolate fudge icing and covered with chocolate morsels

Seafood

• Baked Shrimp & Scrod Meuniere$30.00

  Boston scrod with three jumbo shrimp simmered in a white wine tomato and basil sauce

• Giant Sautéed Shrimp & Mussels Scampi$31.00

  Jumbo shrimp and mussels sautéed with roma tomato, garlic, fresh tagliatelle pasta & lemon butter

• Salmon Filet$31.00

  Sushi grade salmon grilled and served with spinach and citrus butter

• Salmon Dijonnaise$31.00

  Rubbed with dijon and spices, served with spinach and lemon

• Baked Stuffed Shrimp$32.00

  Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter

• Mixed Seafood Grill$35.00

  Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc

• Tequilla Swordfish$35.00

  Cajun spiced swordfish with a tequilla and lime crème sauce

• Maine Lobster

  Boiled Maine lobster with lemon and drawn butter

• *Surf & Turf$41.00

  Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter