Substitution for side dishes $1.95. ZaZa's Clarendon Hills is independently owned and operated
Appetizers
Bruschetta alla Romano$8.00
Meatballs
- (2)$8.00
Bruschetta alla Spinaci$9.00
Toasted Bread, diced tomatoes, basil, and parmesan, topped with fresh mozzarella, roasted spinach & olive oil
Crimini Arrosto$9.00
Whole crimini mushrooms stuffed with Italian sausage & seasoned bread crumbs baked in a light white wine sauce
Calamari Fritti or Griglio$11.00
Mussels, Spicy Tomato Sauce$13.00
Chevre al Forno$8.00
Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmesan & herbs
Carciofi Arrosto$10.00
Whole artichoke baked with breading, garlic, parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce
Carpaccio Avocado$11.00
Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with parmesan, avocado drizzled with olive oil
Scallops Misto$17.00
Scallops roasted with olive oil, lemon & white wine served over a wild herb salad topped with leeks di fritti
Melanzane Parmesan$10.00
Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs
Risotto Con Pollo$10.00
Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with parmesan
Baked Clams
Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce & fresh herbs
- 1/2 Dozen$8.00
- Dozen$14.00
Scampi Italiano$16.00
Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce
Insalata
Dinner Salad$4.00
house or caesar
Tomato, Onion, Blue Cheese$7.00
Asparagus Salad$8.00
Blue Cheese, Lemon, Olive Oil, Tomatoes
Insalata Caprese$8.00
Tomato, Fresh Mozzarella, and Basil
Insalata alla Za Za$11.00
Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish Blue
Pizza
9" Thin Crust
Fantasia$11.00
Sliced Beefsteak Tomatoes, Fontanella Cheese, Fresh Basil
Margherita$10.00
Fresh Mozzarella, Plum Tomato, Fresh Basil
Cheese Pizza$9.00
Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy
Pasta
Capellini Tritata Arrosto$10.00
Capellini with garlic & olive oil in a light tomato basil sauce topped with parmesan, fresh herbs and a homemade meatball
Penne Abbruzzesse$11.00
Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh parmesan
Ravioli Creme de Truffle (Meat or Cheese)$11.00
Home made meat or cheese ravioli with diced tomatoes, white wine & roasted spinach in a light truffle cream sauce
Crab Gnocchi$13.00
Home made crab filled gnocchi with garlic, olive oil in a light vodka & roasted red pepper sauce topped with fresh herbs
Farfalle Con Pollo$11.00
Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce
Tortellini Carbonara$12.00
Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with parmesan
Rigatoni Di Bronzino$13.00
Rigatoni with garlic, olive oil, veal & filet tips, asparagus & pancetta in a light tomato cream sauce topped with mozzarella
Scampi Broccoli Olio$15.00
Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce
Entrees
Pollo Bavossa$11.00
Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce & mozzarella served with linguine
Tilapia Asparagini$15.00
Tilapia roasted with olive oil, asparagus, mushrooms & sun-dried tomatoes in a light brandy sauce, served with linguine
Pesce Bianco al Spinaci$15.00
Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach
Salmone Peppercorn$15.00
Salmon with grated peppercorns, tomatoes, sweet peppers, capers & spinach in a white wine sauce, side of linguine
Salsiccia Diablo$11.00
Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil sauce served with linguine
Maiale alla Sassi$13.00
Thick cut pork tenderloins roasted with olive oil, artichoke hearts & mushrooms in a brandy sage sauce, side of potatoes
Pork Chops Vesuvio$14.00
French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes
Vitello Saltimbocca$15.00
Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes
