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アプリを開くfried shrimp, cucumber, avocado
eel, avocado, cucumber
philly maki battered then fried
fresh crabmeat, avo, cucumber, tobiko
shrimps, cucumber, tobiko, and spicy mayo
tuna, scallion, spicy mayo, tobiko
salmon, scallion, spicy mayo, tobiko
salmon, cream cheese
crabstick, avocado, cucumber
cooked shrimps, cucumber
minced yellowtail, scallions
salmon, avocado
tuna roll
salmon roll
avocado, squash, kappa, gobo
cooked marinated squash
fried sweet potato
large roll with avocado, cucumber
lobster meat, spicy mayo, three tobikos
with black tobiko and scallions
shrimp tempura, avocado, scallions, mayo
tempura shrimps, avo, eel, 2 tobiko
crabstick, spicy mayo, blazed salmon, tobiko
yellowtail roll, spicy white tuna & tobiko
eel, cucumber, avo, tobiko, unagi sauce
fried softshell crab, avo, cucumber, tobiko
tuna, salmon, white fish, avocado, seaweed salad
yellowtail, fish tempura, jalapeno, cucumber
spicy tuna, tempura flakes, masago, tuna fillets
spicy salmon, avocado, salmon & mango
fish fillets on a spicy tuna roll
fish fillets on a california maki
yellowtail, salmon, cucumber, kaiware, spice
large roll with veggies, sweet egg, crabstick
eel, avocado, cucumber, tobiko, shrimps
crabsticks, tobiko, and avocado rolled in thin cucumber. served on a margarita glass
assorted raw fish fillets served with shredded white radish and shiso leafs
baked fresh scallop and spicy mayo served on top of an avocado maki. finished with masago
hand-rolled sprouts, asparagus, shrimp, and tobiko in cucumber skin
slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeno slices
lightly dusted with chilli salt then quickly torched. served with shredded white radish, topped with ponzu sauce
chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. topped with black sesame seeds. served with wasabi-soy
lean ground pork, shrimp, and shredded veggies wrapped in wheat papers then fried
minced chicken and vegetables, quickly cooked using the vietnamese traditional recipe. served in fresh lettuce cups
calamari lightly battered, fried, then stir-fried with salt, pepper, and scallions
wing drumsticks turned over off the bone, marinated then deep fried. served with chefs special sauce
shrimp or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper
pan-fried or steamed homemade crescent-shaped dumplings filled with minced pork and vegetables
shrimp and mixed veggies lightly rolled in light batter then fried
beef flanks, or chicken (dark meat) marinated in vietnamese barbecue sauce then grilled
a mixture of shrimps, sliced pork, onions, scallions, and bean sprouts pan-fried with rice powder
avocado, cucumber, and imitation crabstick mixed with mayo dressing. topped with tobiko
grilled marinated beef sirloin slices mixed with house greens. topped with crushed peanuts
poached shrimp, shredded chicken, or fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing
house greens topped with gingered-soy dressing
premixed with spicy vinaigrette and sesame seeds
miso soup stock, tofu cubes, seaweed and scallions
minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce
chicken or shrimp seasoned with thai spices, mushroom, limejuice, and lemongrass. finished with fresh cilantro and scallions
chicken or shrimp seasoned with thai spices, mushroom, limejuice, and lemongrass. finished with fresh cilantro and scallions
salmon cubes, shrimp, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro
jumbo shrimp battered then fried, topped with spicy mayo and honey glazed walnuts. served with steamed broccoli on crunchy noodles
slices of white chicken meat, green pepper, red pepper and cabbages. stir-fried in spicy malaysia sauce
served with garlic fried rice, ca bbage-goi sa lad. topped with fresh mint and basil leaves
twin lobster tails in shell, chopped in big pieces, battered, fried, then stir-fried with ginger, scallions, and spices
boneless sea bass fillets stir-fried with ginger, onions, scallions, and shredded bell peppers in brown sauce. simmered on a hot plate
a combination of scallops, shrimp, beef, pork, and chicken stir-fried with veggies in brown sauce
shrimp, scallops, white fish and mixed vegetable stir-fried in xo sauce
a mixture of scallops, shrimp, chicken, and veggies stirfried with egg white and light sauce
de-boned roasted duck served with moo shu pancakes cucumber, scallions, and hoisin sauce
boneless-stewed-duck lightly battered then fried. topped with thai pepper curry sauce
white meat chicken strips battered, fried, and then stir-fried with our general gau's sauce. served with broccoli
white meat chicken strips battered, fried, and then stir-fried with our sesame sauce. served with steamed broccoli
szechwan-style beef tossed with red chili and orange peels. served with steamed broccoli
beef cooked with mushrooms, onions, and scallions. simmered on a hot plate
slices of lean beef, carrots, cabbages, red pepper, scallion stir-fried in spicy thai's sauce
a choice of shrimp, chicken, or beef sauteed with our panang coco-curry and mixed vegetables
topu stir-fried with mixed veggetable in spicy tea sauce
sea bass fillet lightly brushed with mirin-miso sauce then grilled. served with seaweed salad, tempura maki
pan-seared sea bass fillet, topped with freshly prepared ginger and scallion sauce
sushi grade salmon fillet grilled, topped with thai's coco-flavored curry sauce. served with fresh greens
sushi grade salmon fillet sauteed in our caramel sauce, a blend of onions, fish sauce, and soy sauce simmered to perfection. served with cilantro and tomato slices
fresh salmon pan-seared with ginger, garlic, chopped lemongrass, and spices. served with lettuce, tomato, and carrot
jumbo shrimp, scallops, squid, and veggies cooked with light sauce. served in a crispy taro basket
shrimp, scallops, imitation crabmeat, and veggies fried in light powder. served with seaweed salad
scallops, salmon, or sea bass pan-fried with our teriyaki sauce. served with steamed veggies
shrimp, scallops, fish fillets, and veggies stir-fried with our brown sauce. served on a sizzling plate
assorted niqiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
california maki topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with seaweed salad
assorted sashimi and veggies with seasoned sushi rice. served with a seaweed salad
assorted fish nigiris and chefs maki on a platter. served with chefs salad
assorted fillets of raw fish with radish, shiso leaves, rice ball, and chefs salad
dragon: two shrimp tempuras, avocado, crabstick, eel, and two tobiko. phoenix: crabsticks, spicy mayo, blazed salmon, and tobiko. served with chefs salad
raw tuna, salmon, and yellowtail fillets topped with wasabisoy. served with seaweed salad
crabsticks and tempura flakes rolled, topped with fresh salmon fillets and sweet soy, baked, sliced, then topped with scallions and spicy mayo. served with seaweed salad
a combination of spicy tuna niqiri, salmon niqiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad
two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko
a combination of tuna maki, salmon maki, california maki, and chefs salad on a platter
yellowtail, avacado, tobiko, and imitation crabmeat, rolled, fried, and then sliced. served with chefs salad
japanese broiled eel fillet served on sushi rice and shredded cucumber. finished with unigi sauce, oshinko, sesame seeds, and shredded nori
lobster, mayo, cucumber, and tempura flakes rolled inside. outside topped with black tobiko, wasabi tobiko, and tobiko. served with seaweed salad
baked fresh scallops and spicy mayo on top of avacado rolls. finished with masago topping
assorted vegetarian nigiris and makis including avocado, cooked squash, pickled radish, tofu skin, and cucumber. served with kaiware salad
your choice of steak fillet grilled, sliced. served with grilled veggies on hot plate with our spicy thai steak gravy
your choice of steak fillet grilled, sliced. served on fresh onions and scallions on hot plate with thick pepper gravy
your choice of steak fillet seasoned with sea salt and freshly ground pepper then grilled, sliced. served with steamed asparagus and our garlic sauce
battered, fried, then topped with our teriyaki sauce. served with steamed veggies and lettuce
chicken fillet pan-fried with our teriyaki sauce. served with steamed veggies
grilled chicken fillet topped with sauteed onions, lemongrass, bell peppers, and chili paste. served with shredded greens
grilled then topped with thai's exotic spicy coconut sauce. served with spicy cucumber salad
shrimp and mixed vegetables lightly rolled in light batter then fried
california, cucumber, and crabstick rolls
steamed green bean, sprouts and veggies served with white rice
battered, fried, then topped with teriyaki sauce. served with steamed veggies and lettuce
chicken, shrimp, eggs, peas, and carrots
shrimp brushed with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo
sushi grade salmon grilled, served with steamed mein noodle, topped with spicy tomato sauce and cilantro
on top of steamed vermicelli, house greens, and peanuts with carrot or peanut sauce
sauteed with light sauce then poured onto a bed of crispy noodles on a hot plate
coconut, pineapple, brown, or sushi
chinese sausage, shrimp, carrot and peas
choices: shrimp, chicken, beef, or veggie
choices: shrimp, chicken, or veggie
choice: shrimp, chicken, beef, or veggie
騒音レベル • 普通
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VIPボストン
評価・口コミ (13)
評価・口コミ (13)
2018年3月17日にご来店
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TracyP
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評価・口コミ (12)
評価・口コミ (12)
2018年3月4日にご来店
この情報は役に立ちましたか?
OpenTable ダイナー
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