Zoes Steak & Seafood

Just Getting Started*

• House Charcuterie Board$23.00

  chef's selection of meats, crostini, house mustard

• Charred Octopus$23.00

  pommes noisettes, pickled leek & beet green salad, fennel pollen, aioli, tomato oil

• Basque Style Lobster Cheesecake$25.00

  claw & knuckle lobster, local mixed greens, lemon vinaigrette, truffled bearnaise

• Pork Belly Sando$18.00

  crispy berkshire pork belly, house brioche, kimchi ranch, pickled jalapeno & kimchi chow chow, shoyu caramel

• Lobster Sausage Pops$15.00

  lobster, shrimp, bacon, black garlic & jalapeno, lemon sorghum glazed

• Zoës Rockefeller$21.00

  laughing king oysters, braised kale, pimento cheese, chicharron, bacon

• Beef Tartare$19.00

  capers, shallots, truffled egg salad, maldon, mixed greens, sourdough crostini

• Sea Scallops$25.00

  kabocha squash veloute, duxelles, gruyere, black truffle, crispy sage, pickled apples

• Hudson Valley Foie Gras$28.00

  house sourdough brioche, seasonal jam, gastrique

From the Garden*

• Roasted Beet & Goat Cheese Salad$17.00

  golden and candy-striped beets, roasted tomatoes, local mixed greens, maple tahini vinaigrette, whipped goat cheese, candied pecans

• The Wedge$16.00

  baby iceberg, house bacon, roquefort dressing, chopped egg, tomato, crispy truffled onions

• Zoës Caesar$14.00

  green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan

• Soup Feature$0.00

  chef's selection

Main Feast*

• Pan Seared Atlantic Halibut$0.00

  chef's daily accoutrements

  • Market Price$0.00

• Seared Ora King Salmon$48.00

  yuzu kosho, red curry broth, shrimp, forbidden rice, seasonal veggies, radish, cilantro, tomato dashi oil

• Seared Scallop & Lobster Risotto$55.00

  iberico taleggio brodo, hackleback caviar, asparagus, cured egg yolk, fines herbes

• Cavatelli Primavera$29.00

  house made ricotta cavatelli, roasted garlic beurre blanc, blistered tomato, asparagus, artichoke, fines herbes, parmesan

• Iron Grilled Berkshire Pork Chop$49.00

  pommes paillasson, lemon sorghum brussels, glace de poulet, knotts island peach butter, savory streusel

• Sanuki Smash$50.00

  sanuki & miyazaki wagyu beef patties, zoes special sauce, shredded lettuce, bacon jam, black truffle cheese, b & b pickles, truffled onion crisps, house sesame brioche

• Zoes Meatloaf$29.00

  boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps

• Steak Frites$75.00

  16oz prime ribeye, pomme frites, foie gras butter, truffled bearnaise

• Surf "N" Turf$76.00

  8oz prime new york strip, whole lobster tail, boursin whipped potatoes, seasonal veggies, drawn butter

From the Butcher*

Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.

• 7oz Creekstone Filet Mignon$59.00

• 14oz Meyers Prime Grade New York Strip$65.00

• 16oz Meyers Prime Grade Ribeye$73.00

• 45oz Tomahawk Ribeye$180.00

• 6oz A5 Miyazaki Wagyu Tenderloin$170.00

  served with tempura fried shrimp and crab salad

• 6oz Sanuki Wagyu Tenderloin$300.00

  served with tempura fried shrimp and crab salad

• Japanese Wagyu For Two$430.00

  both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad

Additional Sauces

• Truffled Béarnaise$6.00

• Z1 Steak Sauce$4.00

• Horseradish Cream$4.00

• Foie Gras Butter$7.00

• Roquefort Blue Cheese$6.00

• Glace de Poulet$6.00

Enhancements

• Hot Buttered Crab$17.00

• Whole Maine Lobster Tail$39.00

  with scallop butter

• Zoes Oscar Style$18.00

• Au Poivre Style$11.00

• Mushrooms & Onions$11.00

• Seared Foie Gras$25.00

Sides

• Zoes Old Bay Crab Mac 'n' Cheese$22.00

• Parmesan Steak Fries & Truffled Fondue$14.00

• Grilled Asparagus with Truffled Bearnaise$14.00

• Lemon Sorghum Brussels$12.00

• Butter Poached Broccollini$12.00

• Boursin Whipped Potatoes$11.00