Located in the lively Gulch entertainment district, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Join us for weekend brunch every Saturday and Sunday from 11am to 2pm, or stop by during happy hour Monday to Friday from 4-6pm featuring $6 bar bites, handrolls, and beer, $9 cocktails and wine, and $10 sake. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
First Saturday of Every Month | 4:00 – 5:00pm
Learn the ancient art of making sushi with our exclusive Sushi Rolling Class, led by our award-winning chefs! Experience the thrill of crafting your own sushi rolls from scratch, including vibrant salmon, crispy shrimp tempura, and spicy tuna, all wrapped in delicate seaweed and sushi rice. In this hands-on, interactive session, you’ll dive into the art of sushi making with personalized guidance. You’ll perfect techniques for:
- Temaki (Hand-Rolled)
- Futomaki (Fat-Rolled)
- Uramaki (Inside-Out Rolled)
This unique culinary experience is hosted in our communal-style seating for an immersive, fun atmosphere. Tickets are $65 per person.