ダウンタウンのレストラン

更新日 2024/12/5

Diners’ Choice Awardsは、他のダイナーが予約や食事をしたお店と評価・口コミに基づいて決定されます。認証済みダイナーのみが OpenTable で評価・口コミを残すことができます。このため、OpenTable のデータには嘘がありません。

The Capital Grille - Los Angeles

ダイナーが選んだ人気店

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$$$$価格：非常に高い

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ステーキハウス

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4.8

(560)

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

予約可能な日時を見る

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Eigikutei

$$$$価格：非常に高い

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日本料理

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4.8

(87)

Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake.
Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.
**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

Bar Amá

$$$$価格：普通

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テクス・メクス料理

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4.7

(453)

Bar Amá is a Tex-Mex restaurant located in the heart of downtown Los Angeles. Our outdoor patio is available only on Friday & Saturday evenings (weather permitting). If you have any questions, please e-mail us at info@bar-ama.com or visit bar-ama.com.
"Fideo and borracho beans with cilantro and pork belly simmering on the stove, the spicy warmth of menudo every Christmas and New Year’s, egg salad with a fried egg between a butter toasted bolillo, and puffy tacos stuffed with lengua carnitas and crushed avocado and doused with pequin chile vinegar salsa. These are just some of the dishes that have inspired me – the food that I was nurtured with by the women who raised me. Bar Amá is my interpretation of their Tex-Mex." – Chef Josef Centeno

PROPAGANDA

最高評価の料理

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$$$$価格：普通

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イタリア料理

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4.8

(72)

Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.
Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday

予約可能な日時を見る

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Kato

$$$$価格：非常に高い

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アジア料理（コンテンポラリー）

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4.7

(333)

Katoではシーフードや地元の食材を使用して、カリフォルニア、台湾、日本の文化を反映した小皿料理を提供しています。

San Laurel

$$$$価格：非常に高い

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スペイン料理

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4.8

(364)

San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.
The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.

TENSHO

最高評価のおもてなし

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$$$$価格：非常に高い

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しゃぶしゃぶ

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4.9

(70)

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).
5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]
Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. 
The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 

予約可能な日時を見る

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Fleming's Steakhouse - LA

$$$$価格：非常に高い

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ステーキハウス

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4.7

(2,158)

Fleming’s Prime Steakhouse & Wine Barでは、優れたサービス、最高級のUSDAプライムビーフなど季節の食材を使った料理を提供しています。 料理はすべて丁寧な手作りで、スタッフが行き届いたサービスでおもてなしします。 Fleming’s 100®では受賞歴のあるワイン100銘柄を揃え、どのような気分にもあうワインをグラスで注文できます。 ワインリストには世界中の最高評価のブドウ園のものを用意しています。 プライベートダイニングルームがあり、パーソナル・プライベート・ダイニング・ディレクターがグループの規模や予算に合わせて、完璧なディナーを提供します。 Fleming’sに来る度にすばらしい経験ができます。

Gyu-Kaku Japanese BBQ - Los Angeles, CA | Downtown LA

$$$$価格：高い

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日本料理

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4.8

(145)

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

Manuela

最高な雰囲気

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$$$$価格：高い

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カリフォルニア料理

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4.8

(219)

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.
Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.
Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

予約可能な日時を見る

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Deme

$$$$価格：高い

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地中海料理

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4.5

(22)

Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.

Cara Cara

$$$$価格：高い

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カリフォルニア料理

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4.7

(1,481)

From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.

Fixins Soul Kitchen

お財布にやさしい

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$$$$価格：普通

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ソウルフード

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4.7

(4,376)

*We encourage all guests to plan ahead for parking to ensure your reservation time is met.
*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled.
*All dining experiences are limited to 90 minutes to accommodate all reservations.
*We accept reservations for up to 8 guests.
*All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.
*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.
*We ask that your full party be present in order to be seated.
*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.

予約可能な日時を見る

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Mona Pasta Bar

$$$$価格：普通

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イタリア料理

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4.7

(67)

Mona Pasta Bar
Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel.
The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.
The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.

HATCH

$$$$価格：高い

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日本料理

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4.7

(642)

HATCH is an izakaya bar & grill featuring yakitori, a fresh raw bar, and trendy California flavors for a unique and creative signature flare. We celebrate craft cocktails, draft beers and sake highlighting Japanese specialties – specifically Japanese whiskies.
We are lively and casual, with a fun dining experience that families, couples and friends can enjoy. Diners can expect a colorful journey of yummy tapas-style portions to share in an energetic and contemporary setting, where great food meets good times.
Validation available for THE BLOC Parking Garage. Reservations are held for 20 minutes.